County Line

Sausage served with county line's custom BBQ sauce on the side.

1/2 rack of pork ribs served with special pork sauce.

A half or full loaf of homemade white bread.

Bite size pieces of Monterey Jack, Swiss and American cheese blended with chopped jalapeno peppers. Served with ranch dressing.

6 sliced and brined pickles with an extra coating of a seasoned breading. Served with ranch dressing.

A full dozen, slow-smoked then flame kissed and basted with hot n' spicy bar-b-q sauce. Served up with ranch dressing for dippin'.

Mixed greens with red cabbage, carrots, cucumber & tomatoes, topped with craisins & croutons. Served with choice of dressing.

Grated Parmesan, garlic, dijon mustard, lemon and olive oil (with anchovy) served with croutons on a romaine lettuce.

Half a smoked chicken. Note: the pinkish color of the meat is a result of slow smoking process.

Turkey breast seasoned with coarse black pepper.

Brisket slow-smoked for 18 to 20 hours.

Limited item.

Pork ribs lightly basted with "wild pork sauce".

Pork ribs, chicken, peppered turkey, sausage & brisket. No substitutions please.

Pork ribs, chicken, peppered turkey, sausage & brisket, with choice of two sides. No substitutions please.

Choice of two different meats.

Choice of three different meats.

Vanilla ice cream topped with choice of chocolate or strawberry sauce.

A flaky deep dish crust with aunt Ruth's secret butter pecan filling topped with toasted pecans.

Today's selection.

Layers of vanilla wafers and banana in banana pudding topped with whipped cream.

Brownie topped with chocolate chips, chocolate sauce, kahlua and ice cream.

Cheesecake topped with chocolate sauce.

Choice of vanilla, chocolate, or strawberry.

Made with vanilla ice cream.

Made with vanilla ice cream.

Made with vanilla ice cream.