Cazuelita de chicharron en salsa

Pork rinds cooked in spicy green salsa. Side of tortillas

Cazuelita de rajas con crema

Creamy poblano peppers with fresh cheese. Side of tortillas

Charalitos

Deep fried whole smelt lake fish. Side of two salsa

Chicharrones

Crunchy pork rinds with 2 salsas for dipping

Esquites

White corn nibs with epazote, Mexican mayo, fresh cheese and chili powder

Flautas de res

Shredded beef crunchy flautas, lettuce, cream, cotija cheese and side of green salsa

Flautas de pollo

Chicken crunchy flautas, lettuce, cream, cotija cheese and side of green salsa

Gorditas de chicharron prensado

Pork belly stuffed corn gorditas. Side of green salsa, raw onions and cilantro

Guacamole tradicional

Fresh avocado, roasted serrano pepper, cilantro

Picaditas

Thick corn cakes with refried beans, salsa, cream and fresh cheese

Quesadillas de huitlacoche

Black mushroom and cheese quesadillas

Queso de fogata

Hot melted cheese with touch of mixe pepper oil and poblano pepper slices. Served with corn tortillas

Salpicon de res

Shredded beef with tomato, olives, pickled peppers, cotija cheese and avocado. Side of crunchy tostadas

Salsas de Cuchara

Tia Martha (tomatillos and peanuts) 5 chiles (5 peppers and pork rinds) and Quemada (burnt pepper skin) served with tortilla fritters

Tacos Chelo

Crunchy potato taquitos covered in a very spicy green salsa with raw onions and cotija cheese on top

Four del Ajusco

Tacos Crujientes de Jamaica

Hibiscus flower and cream cheese crunchy tacos in homemade flour tortilla

Tacos dorados de papa con chorizo

Chorizo and potato crunchy tacos with cream. Side of green salsa

Tostaditas de tinga de pollo

Shredded chicken cooked in tomato and chipotle pepper served on crispy tostadas with refried beans, cream and cheese

Tostaditas del Ajusco

Crispy tostadas topped with beef and melted cheese, served with side of Lucy's green salsa