Brunch salsas

Morita pepper salsa, burnt serrano pepper salsa, and spicy green salsa. Side of tortilla fritters

Half Guacamole Cuchara

Guacamole Cuchara

Fresh avocado, cheese, onion, serrano pepper and pork rinds. Crunchy pork rinds and tortilla fritters to dip

Guacamole tradicional

Fresh avocado, roasted serrano pepper, cilantro. Tortilla fritters to dip

Onfalia's famous aporreado

Beef and egg in spicy red salsa. Side of whole black beans and tortillas

Caldo de camaron

Spicy shrimp soup. Side of onion, cilantro and bread

Pozole rojo

Pork and hominy in spicy red broth. Side of radish, lettuce, lime, and tostadas

Pozole verde

Chicken and hominy in spicy green broth. Side of radish, lettuce, lime, and tostadas

1/2 Pozole

Chilaquiles blancos

White chilaquiles with side of 2 fried eggs

Chilaquiles rojos

Red chilaquiles with side of 2 fried eggs

Chilaquiles verdes

Green chilaquiles with side of 2 fried eggs

Tacos campechanos

Carnitas and crunchy pork rinds tacos with cilantro and onion on top

Trio de chilaquiles

Green, white and red chilaquiles with 3 fried eggs

Enfrijoladas con tasajo

Tortilla stuffed with cheese and covered in black bean sauce. Side of thin beef filet strip

Huevos Chelo

Fried eggs on top of rolled crunchy potato tacos covered in spicy green salsa topped with onion and cotija cheese. Whole black beans on the side

Huevos divorciados

"Divorced" fried eggs on top of tortillas one covered in green salsa and one with red salsa. Side of refried beans

Lamb barbacoa

Hidalgo style lamb barbacoa. Side of onion, cilantro and tortillas

Molletes

Oven baked bolillos with beans and cheese. Pico de gallo on the side

Her majesty: Pambazo

Bread fried in guajillo pepper, stuffed with potato and chorizo, refried beans, lettuce, cheese, cream and spicy green salsa