Dickey's Barbecue Pit
$3.49
delivery fee
Signature Pit-Smoked Meats
Brisket
Brisket that's been slow-smoked for 18 hours over hickory wood, chopped or sliced, with a choice of signature barbecue sauce.
$7.10Pork Ribs
Smoked on site for up to 6 hours every day. Seasoned & brushed with a sweet barbecue sauce.
$17.99Pulled Pork
Slow-smoked over hickory wood & seasoned with dickey's rib rub.
$5.99Chicken Breast
Lean, mean, and hickory-kissed. Sliced chicken breast is smoked.
$6.50Polish Kielbasa
Combination of beef and pork in hickory wood smoked polish sausage.
$6.20Jalapeño Cheddar Kielbasa
A blend of choice meats with Cheddar cheese and jalapeño creating a signature bite.
$6.20