Dive Coastal Cuisine

Semolina-crusted with lemon aoili.

Grilled and stuffed avocado with pico, corn, sour cream and cilantro.

Three crab cakes with a chorizo squash hash and topped with tartar sauce.

Crispy calamari with jicama slaw, sweet chili, sriracha aioli & cilantro.

One whole large artichoke grilled in 4ths with sriracha aioli & wasabi aoili, side of lemon wedge.

Ahi tuna, shrimp, English cucumber, red bell pepper, avocado mash, sriracha, yuzu, cilantro.

Lemon artichoke, red pepper hummus, garlic hummus, carrots, cucumber, celery, pita bread, Lavosh crackers.

Romaine, hearts of palm, sliced avocado, grapefruit, Hawaiian sea salt & garlic citrus vinaigrette,.

Organic mix greens, organic broccoli sprouts, carrots, beets, tomato, avocado, cucumber & house dressing.

Chiffonade kale, Granny Smith apples, toasted pine nuts, dried cranberries, Parmesan & sherry vinaigrette.

Grape tomatoes, parsley, basil, green onions, roasted corn, goat cheese, & garlic citrus vinaigrette.

Kale, romaine, red cabbage, carrots, cucumber, avocado, oranges, crispy wasabi wontons strips & soy ginger dressing.

Romaine lettuce, chicken, salami, Jack cheese, chickpeas, tomato, green onions, basil & red wine vinaigrette.

Cajun shrimp, romaine, organic mix greens, grape tomato, carrots, almonds avocado, cilantro & creamy curry dressing.

Brussel spouts salad, cranberry, pistachio, goat cheese, sweet onion vinaigrette.

Choose three salad.

Organic mixed greens, cucumber, grape tomato, crispy capers, lemon vinaigrette & Lavosh cracker.

Churrasco steak, grilled shrimp, cilantro rice & black beans with housemade chimichurri sauce.

Sesame-crusted salmon, stir-fried organic spinach, mushroom, carrots, cabbage, ginger-sautéed quinoa, pickled cucumbers.

Grilled chicken over wok sautèed quinoa with asparagus, broccoli, grape tomato & chimichurri sauce.

12 oz of panko-crusted wild cod, red wine vinegar slaw, plantain chips, tartar sauce & lemon.

Each topped with jicama slaw and served with salsa roja, tomatillo & spicy lime ranch.

Sweet coconut curry sauce, garbanzo beans, red bell peppers, carrots, zucchini, yellow squash, cauliflower served with wok-seared quinoa & hemp hearts.

Chicken, grilled onions, cilantro rice, tomato, jack cheese & tahini dressing in a spinach tortilla.

Ginger slaw, cucumber, avocado, & coconut rice with sweet chili sauce in a spinach tortilla.

Grilled onions, peppers, organic corn, avocado, jack cheese, cilantro & tomatillo salsa in a chipotle tortilla.

Avocado, carrots, raw beets, broccoli sprouts, tomato, cucumber, organic greens & lemon.

Coconut rice, celery, organic mixed greens, Granny Smith apples, cucumber & creamy curry dressing in a spinach tortilla.

Tomatilla citrus slaw, tomato & tartar sauce on a ciabatta bun.

Served on honey wheat bread with tartar sauce.

Organic greens, smashed avocado, wasabi aioli & tomato on a brioche bun with side ponzu.

Sriracha aioli, smashed avocado, romaine, grilled onions, tomato & Jack cheese on ciabatta bun.

Crispy chicken, red onions, Jack cheese & mashed avocado on honey wheat bread.

Housemade horseradish pickle relish, organic broccoli sprouts, tomato & jack cheese on a ciabatta bun.

Grilled & seasoned.

Seared & seasoned.

Seared with white sesame seeds & ponzu.

Served cold & plain.

House cooked & made tuna salad with parsley, relish, mayo, sour cream, lemon juice.

House roasted & made salmon salad.

Jumbo lump crab, mayo, house seasoning.

Flank steak marinated with chimichurri.

Seared & seasoned.

House ground ahi tuna with sesame seeds, ginger, onion, kosher salt.

Three shrimp enchiladas in tomatillo salsa with Jack cheese served with cilantro rice and black beans.

Grilled salmon served with choice of hot veggie.

Served with fresh fruit or veggies.

Served with fresh fruit or veggies.

Served with tartar and plantain chips.

Served with plantain chips.

Honey wheat bread & Jack cheese served with fruit or veggies.

Chipotle tortilla & Jack cheese served with fruit or veggies.

Topped with Jack cheese.

Jasmine rice with cilantro & lime.

Jasmine rice with ginger & coconut milk.

Baby spinach, lemon, garlic & white wine.

Cauliflower cream & florets.

Chorizo, yellow squash, zucchini & cream.

Garlic, butter, lemon juice & white wine.

Suatèed with garlic, white wine & butter.

Sautèed with herbs of Provence, lemon juice & white wine.

Sautèed with basil & garlic.

Suatèed with thyme, butter, white wine & lemon juice.

Sautèed in turmeric, garlic & white wine.

Crispy chips with Tajin seasoning.

Henry's French vanilla & chocolate ice cream, covered in heath bar crumbles with chocolate sauce, bananas, berries & whipped cream.

Heated and served a la mode with chocolate sauce.

1800 Coconut Tequila, pineapple juice, lime juice.

Villa One Tequila, fresh lime juice, agave nectar.

Partida Reposado Tequila, cointreau, fresh lime juice, salt rim.

Partida Blanco Tequila, lime juice, Bauchant.

Milagro Silver Tequila, agave nectar, Q grapefruit soda.

Nue Vodka, cucumber, berries, Topo Chico.

Absolute Elyx, Grapefruit Vodka, Chase Liqueur, Q ginger beer, lemon juice, watermelon.

Jack Daniel's Apple Whiskey, Q ginger beer, lime.

Hendricks Gin, lemon Q soda.

Nue Vodka, cucumber, berries, Topo Chico.

Ghost Tequila, Cointreau, cucumber water, pacific rim.