Down On Grayson

Gluten Free. Vegetarian. House-made guacamole & jalapeño pimento cheese served with warm tortilla chips.

Gluten Free. Vegetarian. Authentic version of this south of the border favorite with cheese, jalapeño y zanahorias.

Gluten Free. Vegetarian. Fire-roasted peppers served with sriracha mayo.

Vegetarian. Avocado atop toasted seeded bread & sprinkled with salt, oil & chili flakes.

Vegetarian. Skinny fries with chopped garlic, topped with hand-grated Parmesan & parsley.

Vegetarian. Thin, rings hand-battered to order.

Gluten Free. Vegetarian. House-seasoned brussels, served with sriracha mayo.

House-made pork & beef meatballs topped with Italian plum tomato sauce & Romano cheese, served with garlic bread.

Mouth-watering, Cheddar topped mini burgers, served three to an order.

Ask your server for details.

House-made soup served with avocado, sour cream, jack cheese & tortilla strips.

Romaine, pico de gallo, & house-made croutons topped with Parmesan.

Iceberg lettuce topped with diced tomatoes, bacon, radish & blue cheese dressing.

Gluten Free. Emerald kale, roasted chicken, avocado, cashews with a citrus vinaigrette.

Spicy marinated filet, mango, red onion, cucumber, greens, chopped almonds & pancit noodles.

Gluten Free. Greens, carrots, cucumbers, peppers, tomatoes, salami, turkey, ham, cheese, avocado & bacon, served with garlic bread.

Char-broiled ground chuck, Cheddar cheese, mayo, pickles, lettuce & tomato.

Turkey, ham, pepper bacon, lettuce, tomato, garlic aioli & a hard-cooked egg.

Panko-crusted chicken, baby Swiss, tomatoes, pickles, house-made balsamic slaw & garlic aioli.

Grouper, thousand island dressing, tomatoes, pickles & champagne vinaigrette slaw.

Smoked turkey stacked high on toasted sourdough bread with lettuce, tomato, avocado & garlic aioli.

Vegetarian. Cucumber, avocado, guacamole, tomato, feta cheese & marinated spring mix served on multigrain toasted bread.

Garlic toasted rye, premium corned beef, sauerkraut, Swiss cheese & thousand island dressing on the side.

Turkey, salami, mozzarella with sliced tomato and housemade basil pesto served on sourdough bread.

Ask your server for details.

Gluten Free. Marinated slow-cooked chicken breast finished with a honey-lime glaze, served with corn off the cob.

Gluten Free. 6 oz seasoned tenderloin, served with sautéed broccolini.

12 oz prime NY strip topped with house-made garlic chimichurri sauce, served with onion rings.

Chopped sirloin topped with gooey Cheddar, diced tomatoes, guacamole, salsa, served with skinny fries.

Gluten Free. 10 oz sirloin finished on our flat top grill with hofbrau lemon butter, served with skinny fries.

Lightly crusted snapper pan-fried, topped with an herb butter sauce, served with coleslaw.

Gluten Free. Pan-seared grouper topped with our housemade Veracruz sauce, served with sautéed carrots.

Gluten Free. Marinated white fish, coleslaw, avocado, diced tomato, red onion, roasted salsa, lime juice, cilantro.

Gluten Free. San Antonio's favorite beef tenderloin shish kabobs served with house-made cilantro ranch & tortilla chips.

Gluten Free. Vegetarian.

Gluten Free. Vegetarian.

Vegetarian.

Vegetarian.

Gluten Free.

Gluten Free. Vegetarian.

Gluten Free. Vegetarian. In house, sautéed with peppers & red onion.

6 layers with strawberries blended into the batter and icing. Topped with strawberry buttercream icing.

2 layers of moist buttermilk coconut cake, topped with cream cheese, coconut icing and toasted coconut.

The classic with graham cracker crust.

Brownie-like goodness served with vanilla blue bell ice cream.

Crustless apples covered in oats, barley and brown sugar, served with vanilla blue bell ice cream.

Served with vanilla blue bell ice cream.