Ebisu Sushi Grill & Bar

Five (5) pieces nigiri or shrimp & vegetable tempura and one roll.

Five (5) pieces nigiri or shrimp & vegetable tempura and one roll below.

Five (5) pieces nigiri or shrimp & vegetables tempura and one roll below.

Five (5) pieces nigiri or shrimp & vegetable tempura and one of the following sashimi.

Served with miso soup.

Served with miso soup.

Choose one item, includes 4 pieces California roll.

Breaded, deep-fried pork cutlet. Cooked with mushroom, onions, bell peppers, scallions & egg in broth.

Shrimp & vegetable tempura. Cooked with mushroom, onions, bell peppers, scallions & egg in broth.

Chicken. Cooked with mushroom, onions, bell peppers, scallions & egg in broth.

Served with thinly sliced red onions, and soy-based sauce.

Served with thinly sliced red onions, and soy-based sauce.

Served with thinly sliced red onions, and soy-based sauce. Soy marinated or fresh salmon.

Thinly sliced beef, mushrooms, onions, bell peppers in bulgogi sauce.

Pork bone broth, topped with chashu, egg, scallions, mushrooms & kamaboko.

Miso & pork broth, topped with chashu, egg, scallions, mushrooms & kamaboko.

Champong style seafood udon in spicy broth.

Spring mix salad with ginger citrus vinaigrette.

Sashimi & shredded mixed lettuce over steamed rice, Korean chili paste served on the side.

Mixed vegetables, choice of protein & egg served in hot stone bowl.

Gluten Free.

Flash fried with sweet & spicy sauce.

Flash fried sweet peppers.

Fried tofu, ginger bonito flakes & ponzu.

Gluten Free. Grilled yellowtail collar.

Skewered & teriyaki sauce.

Gluten Free. Contains mayo. Baked fillet marinated in sweet miso glaze.

Contains mayo. Deep fried wontons filled with crab mix.

Avocados topped with sautéed mushroom, onion, crabmeat & scallops, deep fried then baked with mozzarella cheese. Contains mayo.

Gluten Free. Contains mayo. Mushrooms stuffed with spicy tuna, topped with cheese.

Gluten Free. Potato starch battered squid.

Gluten Free. Contains mayo. Scallops, mushrooms, onions & garlic baked with cheese over rice.

Contains mayo. Baked in garlic butter sauce with onions & mushrooms.

Contains mayo. Jalapeños stuffed with cream cheese, spicy tuna, masago and deep fried.

Sake reduction cream sauce, with pecorino cheese, topped with bacon bits & red pepper flakes.

Fried red onions, citrus vinaigrette. 7 pieces thin sliced sashimi, truffle oil, garlic olive oil & sea salt.

Spicy aioli, cilantro. 7 pieces thin sliced sashimi, truffle oil, garlic olive oil & sea salt.

Spicy aioli, cilantro. 7 pieces thin sliced sashimi, truffle oil, garlic olive oil & sea salt.

Spicy aioli, cilantro. 7 pieces thin sliced sashimi, truffle oil, garlic olive oil & sea salt.

Cilantro, jalapeño, citrus vinaigrette. 7 pieces thin sliced sashimi, truffle oil, garlic olive oil & sea salt.

Fried red onion, citrus vinaigrette. 7 pieces thin sliced sashimi, truffle oil, garlic olive oil & sea salt.

Spicy aioli, cilantro, fried red onions. 7 pieces thin sliced sashimi, truffle oil, garlic olive oil & sea salt.

Truffle oil, sprouts, fried red onions.

Tuna, salmon & yellowtail with cilantro and spicy garlic sauce.

Thin sliced beef, garlic olive oil, tomato & mango salsa.

Tuna, salmon, hamachi plus chef's choice sashimi.

Asparagus, avocado & sprouts wrapped sashimi, truffle shavings, garlic olive oil, citrus on mango.

Sashimi, tomatoes, kaiware, chili sauce & tobiko, guacamole and deep-fried wonton skins.

Sashimi, tomatoes, kaiware, chili sauce & tobiko, guacamole and deep fried wonton skins.

Sashimi, tomatoes, kaiware, chili sauce & tobiko, guacamole and deep fried wonton skins.

4 layers of tuna, crabmeat, avocado & sushi rice.

Gluten Free.

Gluten Free.

Gluten Free. Cucumber vinaigrette with seaweed.

Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.

Chef's choice 6 pieces nigiri and 6 pieces sashimi.

10 pieces of chef's choice select nigiri.

20 pieces of chef's choice nigiri.

20 pieces of chef's choice sashimi.

Chef's choice 8 pieces nigiri, 16 pieces sashimi and 2 specialty rolls of your choice.

Comes with 4 nigiri, 8 pieces sashimi and one specialty roll.

Course omakase.

Chopped albacore and crabmeat, wrapped in albacore and avocado served with spicy ponzu sauce.

Crabmeat, cucumber and asparagus wrapped with fresh salmon and served with goma sauce.

California roll with scallops, mushrooms, masago, and onions on top, baked with house mayo and eel sauce.

Shrimp tempura, eel, crabmeat and cucumber wrapped with avocado & eel sauce.

Shrimp tempura, crabmeat and cucumber wrapped with tempura flakes served with eel sauce.

Salmon, spicy tuna & shrimp tempura wrapped in šoy paper, deep fried.

Shrimp tempura, crabmeat, and avocado wrapped with fresh water eel served with eel sauce.

Fried soft shell crab, cucumber and crabmeat topped with eel & avocado served with eel sauce & bonito flakes.

Spicy scallop, cucumber and crabmeat topped with spicy tuna served with spicy sauce.

Fried oyster, crabmeat and cucumber with house sauce.

Japanese pickled vegetable, cucumber, tamago(egg), avocado and spinach with fish powder.

California roll wrapped with salmon and tempura with eel sauce.

Assorted vegetables wrapped with rice seaweed and soy paper.

Salmon, asparagus, and seaweed wrapped with cucumber served without rice.

California roll, topped with cut tuna, tomato and fish egg with spicy sauce and coconut milk.

Shrimp tempura with crabmeat and cucumber topped with spicy tuna and eel sauce.

Fried spicy tuna roll with salmon, cucumber served with mayonnaise and eel sauce.

Shrimp tempura with cucumber and crabmeat wrapped with shrimp and avocado with goma sauce.

Baked baby lobster with crabmeat and masago wrapped with soy bean paper, eel & mayonnaise sauce.

California roll with avocado wrapped with salmon, spicy tuna on top and baked with mayonnaise, goma sauce.

Spicy tuna, crabmeat, asparagus, oba, ginger, avocado, gobo and masago wrapped with white fish, deep fried with house sauce.

Smoked salmon, cream cheese, avocado, cucumber and crabmeat wrapped with salmon and served with salmon roe and ponzu sauce.

Shrimp tempura, crabmeat, cucumber and eel topped with spicy tuna, served with spicy sauce, éel sauce.

Shrimp tempura, salmon & unagi topped with shredded kani, seaweed salad & tempura flakes.

Tuna, salmon, white fish, crabmeat and albacore wrapped with cucumber and ginger without rice.

Deep fried soft shell crab with crabmeat, masago, avocado and cucumber with eel sauce.

California roll topped with chopped tuna, salmon, yellowtail & white fish served with spicy mayo sauce.

Fried soft shell crab, cucumber and crabmeat wrapped with avocado served with bonito flakes & eel sauce.

Tuna, salmon, crabmeat, cucumber and albacore wrapped with soy bean paper with tobiko.

Baked squid and salmon with avocado, gobo, crabmeat served with eel sauce.

Deep fried vegetable roll.

Assorted vegetables wrapped with cucumber without rice.

Fried spicy tuna, avocado, cucumber and mint leaf wrapped with crabmeat and topped with tuna & ginger sauce.

Chopped shrimp, cucumber and spicy crab wrapped with avocado and served with spicy mayo sauce.

California roll topped with salmon, then baked with mayo, eel sauce & cheese on top.

Salmon and avocado roll topped with tuna, and vinaigrette.

Custom roll made your way, or chef's unique creation.

Shrimp tempura, vegetables, clam & egg noodle soup.

Udon noodle soup with shrimp & vegetable tempura.

Variety of seafood in spicy soup.

Pork bone broth, topped with chashu, egg scallions, mushrooms & kamaboko.

Miso and pork broth, topped with chashu, egg scallions, mushrooms & kamaboko.

Sautéed with vegetables. Spicy or non-spicy.

Sautéed with vegetables. Spicy or non-spicy.

9 pieces. Broiled eel over rice.

Tuna sashimi over sushi rice.

Salmon and salmon roe over sushi rice.

Variety of sashimi over sushi rice.

Gluten Free. Sashimi & shredded mixed lettuce over steamed rice & Korean chili paste.

Mixed vegetables, protein & egg served in hot stone bowl.

Gluten Free.

Gluten Free. Lobster, shrimp, scallop & fish, pan fried with vegetables.

Gluten Free. Shrimp & scallops sautéed in garlic & olive oil, seasonal vegetables and parmesan cheese.

Breaded, deep fried, with katsu sauce. Served with rice.

Gluten Free. Four sautéed shrimp over a bed of scallops, topped with uni & smothered in melted cheese.

Gluten Free. Deep fried Spanish mackerel, sautéed with vegetables in sweet & spicy sauce.

Gluten Free. Served with rice.

Korean short rib BBQ.

Thinly sliced, marinated beef.