Edohana Sushi

Seared tuna sashimi garnished with garlic candy, green onion, and ponzu sauce with spring mix.

Seared tuna with black pepper, sashimi and ponzu sauce.

Quail egg, scallions, tobiko, ponzu and hot sauce.

Spicy grounded tuna with tortilla chips.

Slice of fish on bite-size rice roll.

Layers of tuna tar, snow crab mix, avocado, cucumber, sushi rice, various caviar.

A choice of yellowtail, salmon or red snapper with greens, jalapeño rings, cilantro, citrus sauce.

Tuna, salmon, red snapper mixed with chef's spicy sauce garnished with various caviar.

Octopus, onion, green onion and salmon roe with special sauce.

Chef's choice.

Tempura soft shell crab stuffed with kani kama - crab stick salad garnished with flying fish roe.

Spicy tuna, snow crab mix stuffed in avocado and deep-fried.

Mushroom stuffed with cream cheese and snow crab mix, fried.

Fried tofu with sweet soy sauce.

Grilled shrimp, onion, pineapple in a skewer teriyaki glaze on top.

Grilled chicken, onion, pineapple in a skewer teriyaki glaze on top.

Deep-fried octopus donut.

Fried beef and vegetable dumpling.

Blistered sweet peppers.

Jalapeño stuffed with crabmeat, cream cheese, and deep-fried.

Battered and fried.

Grilled chicken on skewer, glazed with teriyaki sauce.

Fried shrimp dumpling.

Garlic, spicy seasoned edamame.

Stir-fried okra with pistachio.

Pan-fried Japanese style veggie pancake.

Deep fried oyster.

Assorted sashimi and greens mixed with chef's special spicy dressing.

Baby octopus, mixed in special sauce.

Shredded squid mixed with vegetable.

Seared and peppered tuna over spring mix.

Pickled thin sliced cucumber garnished with shrimp, crab stick, masago.

Shredded seaweed mixed with special sauce.

Teriyaki chicken, greens.

Yellowtail, jalapeño, cilantro topped with albacore tuna, in spicy ponzu sauce.

Shrimp tempura, cream cheese, crabmeat topped with eel and sweet sauce.

Shrimp tempura, crabmeat and cucumber inside a shrimp and avocado on top with sweet eel sauce.

Salmon, scallions, jalapeño, masago topped with slices of mango served with chef's special sauce.

Shrimp tempura and crabmeat topped with salmon and avocado served with chef's special sauce.

Spicy salmon, crabmeat, spicy tuna, with masago wrapped in soy paper covered in wasabi cream sauce.

Shrimp tempura crabmeat topped with layers of avocado, crispy crawfish, caramelized wasabi sauce, sweet sauce.

Tuna, masago, jalapeño, avocado roll topped with strawberries served with spicy mayo and wasabi sauce.

Spicy tuna and cucumber topped with albacore tuna, garlic candy and ponzu sauce.

Massago, crab mix, shrimp tempura topped with strawberries and avocado.

Spicy tuna, cream cheese, spicy crab mix, topped with tuna, salmon and tempura flakes.

Pepper-tuna, topped with avocado, jalapeño, shrimp tempura and crabmeat.

Shrimp tempura, crabmeat and cucumber inside, snow crab and avocado on top, served with sweet eel sauce.

Shrimp tempura, crabmeat topped with tuna, and avocado served with chef's special sauce.

Water eel, cream cheese and crabmeat with avocado, served in sweet sauce.

Shrimp tempura, cream cheese, crabmeat topped with shredded crab sticks served with chef's special sauce.

Boiled shrimp, crabmeat, avocado topped with white tuna and black caviar served with chef's special sauce.

Salmon, crabmeat rolled with soy paper, topped with tuna served with spicy mayo.

Shrimp tempura, crabmeat topped with spicy tuna, crunchy tempura flakes, masago served with chef's special sauce.

Spicy tuna, spicy crabmeat and avocado, topped with sliced of jalapeño and chili sauce.

Crab mix, avocado, topped with spicy tuna, jalapeño and cilantro.

Crispy whole lobster tail, crabmeat, asparagus, avocado, cucumber topped with masago, spicy mayo, sweet sauce accompanied with lobster tempura.

Special crab, wrapped in salmon, chef's special sauce.

Tuna, crabmeat, cilantro, spring mix, mango wrapped with rice paper served with a citrus sweet and sour sauce.

Spicy crabmeat, spicy tuna wrapped with soy paper, topped with tuna.

Tuna, crabmeat, avocado, asparagus wrapped with soy paper and red and black caviar on top.

Tuna, yellowtail, salmon, crabmeat, tobiko, and yama gobo wrapped in cucumber skin with ponzu sauce.

Salmon, crabmeat, avocado, cucumber wrapped with tuna and special sauce.

Special crab, crab stick, avocado wrapped with cucumber, served with chef's special ponzu sauce.

Shrimp tempura, crabmeat, cream cheese, topped with super white tuna, spicy mayo sauce on top, served oven-baked.

Boiled shrimp, avocado and crabmeat, battered and fried, covered in a sweet sauce.

Yellowtail, pickled jalapeño, cream cheese, battered and fried, covered in spicy cream sauce.

California roll topped with baked scallop in creamy sauce, avocado and smelt egg on top.

California roll with spicy cream sauce, crabmeat topped with avocado and masago.

California roll topped with salmon and mayo, baked in oven.

Fried calamari, snow crab mix, and crunchy tempura flakes over a California.

Salmon, cream cheese, crabmeat, avocado, masago drizzled with chef's special sauce.

Crabmeat, avocado, cream cheese, picked jalapeño. The whole roll is then battered and deep-fried. Hot and sweet.

Lobster tail meat mixed with crabmeat and creamy sauce over a California roll.

Crabmeat, avocado, cucumber and sesame seeds.

Ground tuna seasoned with spicy sauce and cucumber.

Smoked salmon, cream cheese, avocado and cucumber.

California roll topped with unagi eel served with eel sauce.

Deep-fried squid, avocado and cucumber topped with masago.

Tempura crawfish, cucumber, avocado, served with spicy aioli and sweet sauce.

Eel, cucumber, avocado topped with layers of avocado served with eel sauce.

Tuna, salmon, white fish, avocado, cucumber and masago on top.

California roll topped with tuna and avocado.

Smoked salmon, crabmeat, avocado, cucumber, hot sauce on top.

Crab stick, cucumber, avocado, topped with salmon and cream cheese.

Crabmeat, avocado, cucumber topped with spicy salmon.

Spicy crabmeat, avocado, cucumber and sesame seeds.

Grounded salmon seasoned with spicy sauce and cucumber.

Shrimp tempura, crabmeat, avocado, cucumber inside. Then sprinkled with tempura flakes and sweet sauce.

Tempura soft shell crab, cucumber, avocado with sweet sauce on top.

Crawfish, avocado, cucumber with Cajun sauce.

Shrimp tempura, avocado, cucumber.

Crabmeat, avocado and cucumber topped with tuna, salmon, shrimp, white tuna, and avocado.

California roll topped with salmon and avocado.

Smoked salmon, crabmeat, avocado, cucumber and 3 caviars on top.

Avocado, asparagus, cucumber, picked radish and yama gobo.

Spicy salmon and cucumber topped with spicy tuna.

Fried tofu, cream cheese drizzled with creamy spicy sauce.

Served with sliced pork - chashu, boiled egg, fish cake, bamboo shoot and green onion.

Served with sliced pork - chashu, boiled egg, fish cake, bamboo shoot and green onion.

Served with grilled chicken, boiled egg, fish cake, bamboo shoot and green onion.

Spicy. Served with spicy grounded pork, boiled egg, bok choy and green onion.

Served with sliced pork - chashu, boiled egg, fish cake, bamboo shoot and green onion.

Served with sliced pork - chashu, boiled egg, fish cake, bamboo shoot and green onion.

Grilled shrimp, boiled egg, fish cake, bamboo shoot and green onion.

Spicy. Very spicy. Served with shrimp, crawfish, calamari, boiled egg and mixed vegetable.

Served with sautéed vegetables, asparagus, and rice.

Served with sautéed vegetables, asparagus, and rice.

Served with sautéed vegetables, asparagus, and rice.

Served with sautéed vegetables, asparagus, and rice.

Served with small diced onions, carrots, and scrambled egg.

Served with small diced onions, carrots, and scrambled egg.

Served with small diced onions, carrots, and scrambled egg.

Served with small diced onions, carrots, and scrambled egg.

Served with small diced onions, carrots, and scrambled egg.

Served with small diced onions, broccoli and carrots.

Served with small diced onions, broccoli and carrots.

Served with small diced onions, broccoli and carrots.

Coconut sticky rice served with red bean, mango.

Deep-fried vanilla ice cream.

Serving 3 pieces.

Banana tempura.