Sesame Honey Sauce Lunch

Served with broccoli.

Orange Peel Flavor Lunch

Orange peel, garlic, scallions, and veggies.

Sweet and Sour Lunch

Kung Pao Lunch

Stir-fried with bell peppers and peanuts.

Sichuan Style Stir-fry Lunch

Celery, carrots, and onions.

Hunan Sauce Lunch

Broccoli, snow peas, mushrooms, baby corn, red bell pepper, and zucchini.

Hot Garlic Sauce Stir-fry Lunch

Spicy. Bamboo shoots, carrots, water chestnuts, mushrooms, and scallions.

Black Bean Sauce Lunch

Bell peppers, mushrooms, onion, black bean, and garlic.

Jalapeño Stir-fry Lunch

Jalapeños, zucchini, baby corn, and mushrooms in soy ginger sauce.

Cashew or Almond Stir Fry Lunch

Celery, mushrooms, zucchini, and water chestnuts.

Canton Curry Lunch

Bell peppers, carrots, onions, and snow peas.

Moo-shu Stir Fry Lunch

Shredded cabbage, bamboo shoots, mushrooms, and egg. Served with thin pancake.

Mongolian Stir-fry Lunch

Green onions, garlic, and crispy vermicelli noodles.

Egg Foo Young Lunch

Chinese egg patty stuffed with vegetables, topped with brown gravy.

Pepper Steak Lunch

Moo Goo Lunch

Broccoli or Snow Pea Stir Fry Lunch

Broccoli or snow pea and water chestnut.

Vegetable Deluxe Lunch

Mix vegetable in white wine garlic sauce.