Family Thais Asian Bistro

$0 delivery fee
208 North Market Street Suite 150
  1. Appetizers

    1. Fresh Rolls (2 Pieces)

      Chopped salad wrapped with rice paper skins and served with peanut sauce.

    2. Jabs Corn Patties (4 Pieces)

      Fluffy and crispy fried corn patties served with cucumber rice wine vinegar.

    3. Dumplings

      Steamed in a wonton sheet and served with soy vinegar sauce.

    4. Fried Calamari

      Tender calamari fried golden brown served with chili sweet sauce.

    5. Satays (4 Pieces)

      Marinated skewered and chargrilled.

    6. Chicken Lollipops

      Smoked chicken drumettes glazed in plum ginger BBQ.

    7. Fried Spring Rolls (4 Pieces)

      Vegetables stuffed in a crispy rice paper served with sweet and sour sauce.

    8. Fish Cakes (5 Pieces)

      Ground catfish patties with herbs, shaved green bean and Thai red curry with sweet and sour.

  2. Salads

    1. Vermicelli Salad

      A vermicelli noodles, lettuce, bean sprouts, cucumber, pickled carrots, daikon, and peanuts with a fried spring roll and side of sweet fish sauce dressing.

    2. House Salad

      Spring mix, cucumber, tomato, red onion, celery, red cabbage and carrots with Thai vinaigrette dressing.

    3. Larb

      Minced chicken or beef in tangy spicy lime sauce with cilantro, mint, scallions, and ground roasted rice.

    4. Yum Woon Sen

      Clear glass noodles in lime vinaigrette.

    5. Papaya Salad

      Green papaya, garlic, Thai chili, tomatoes, and peanut.

  3. Soups

    1. Tom-Yum Soup

      Spicy hot and sour soup, galangal, kaffir lime leaves, mushroom, lemongrass, tomato, onion, cilantro, and chili.

    2. Tom-Kha Soup

      Coconut milk, galangal, kaffir lime leaves, mushroom, lemongrass, tomato, onion, cilantro, and chili.

    3. Noodle Soup (Bowl)

      Poached rice noodles in a homemade broth, topped with sliced onions, jalapenos, bean sprouts, basil leaves, chopped scallions, cilantro and lime.

    4. Wonton Soup

      Soup with grounded chicken, crab, cabbage wonton wrap.

  4. Specialties

    1. Ginger Thai Style

      Black bean sauce and fresh ginger, stir-fried with mixed vegetables.

    2. Cashew Nut

      Mixed vegetables stir-fried with garlic sauce and cashew nuts.

    3. Thai Red Curry with Green Beans

      Green beans with red curry, coconut milk, bell pepper and basil.

    4. Eggplant Curry

      Baby Japanese eggplant with green curry, coconut milk, Thai basil and bell pepper.

    5. Panang Curry

      Red curry with coconut milk and mixed vegetables.

    6. Pineapple Curry

      Pineapple, red curry, coconut milk, bell pepper, and Thai basil.

    7. Baby Top Corn

      Baby corn, cauliflower, mushroom, carrot, and onion in garlic sauce.

    8. Yellow Curry Stir-Fry

      Yellow curry stir-fried with mixed vegetables.

    9. Broccoli Garlic Sauce

      Minced garlic stir fried with broccoli.

    10. Pad Ka Pow

      Mince Thai chili and garlic stir fried with broccoli, Thai basil, and bell pepper.

    11. Thai Sauce Stir Fried

      Stir-fried sweet and spice chili paste sauce, bamboo shoots and vegetables.

    12. Spicy Catfish

      Crispy catfish stir-fried in chili and garlic sauce, broccoli, basil, and bell pepper.

    13. Spicy Vegetables

      Stir fried chili, garlic and mixed vegetables.

  5. Fried Rice

    1. Original Fried Rice

      Stir fried rice with egg, onion, carrots and scallions.

    2. Panang Fried Rice

      Red curry and coconut milk stir-fried with rice, Thai basil and bell pepper.

    3. Pineapple Fried Rice

      Stir-fried rice with egg, sweet pineapple, scallions, onions, cashew nuts, and raisins.

  6. Banh Mi - Wraps

    1. Banh Mi

      Served with cilantro, cucumber, jalapeno, pickled daikon carrots, garlic mayo, and pate on a French baguette.

    2. Wraps

      Spring mix, cucumber, tomato, red onion, chopped celery, red cabbage, and carrots tossed with Thai vinaigrette dressing and wrapped in tomato basil tortilla or crepe...