Fireside Pies

Meatballs and roasted ragu sauce, topped with mozzarella and served with crostini.

Vegetarian. Baked goat cheese with oven dried tomato, Kalamata olives and basil pesto, served with crostini.

Vegetarian. Grilled artichoke hearts, baby spinach, and cheese blended together and served with flatbread for dipping.

Fire-roasted pie dough coated in herbed garlic butter and Parmesan, with pie sauce.

Goat cheese stuffed peppadew mini peppers, cilantro pesto, spiced candied pecans.

Vegetarian. Mixed greens, romaine, chopped tomato, cheese blend, roasted red pepper ranch.

Bibb lettuce, cherry tomatoes, avocado, hearts of palm, green onion, bacon, goat cheese, shallot red wine vinaigrette.

Romaine, garlic croutons, Parmesan, Caesar dressing.

Chef Stephan Pyles creation. Baby iceberg, smoked chile tomatoes, red onions, bacon crouton mix, blue cheese dressing.

Chef Stephan Pyles creation. Mixed greens, tomatoes, hard boiled eggs, cucumber, smoked provolone, castelvetrano olives, avocado, bacon, roasted chicken.

Pepperoni, mozzarella, truffle oil, basil.

Spicy sausage, red bell pepper, roasted white onion, cheese blend, oregano.

Balsamic chicken, ragu, spinach, balsamic chicken, herb-roasted crimini, mozzarella, Parmesan.

Chipotle BBQ sauce, BBQ chicken, red onions, piquante pepper, smoked provolone, shallot rings.

Vegetarian. Truffle porcini cream, goat cheese, arugula, red peppers, red onions, Kalamata olives, shaved Parmesan.

Spicy sausage, crumbled meatballs, prosciutto, mozzarella, smoked provolone, truffle oil.

Ragu, prosciutto, balsamic roasted pineapple, jalapeño, smoked mozzarella, aged balsamic, basil.

Ragu, mozzarella, arugula, shaved Parmesan.

Vegetarian. Cream infused mozzarella, oven-dried tomato, Parmesan, basil pesto.

Vegetarian. Garlic ricotta, mozzarella, Fontina, Parmesan, sage.

Vegetarian. Ragu, tomatoes, mozzarella, basil.

Seasonal fruit with oatmeal pecan streusel served with Henry's ice cream.

Raspberry and vanilla bean swirl cheesecake with vanilla wafer crust.

Cacao with house-made caramel sauce, toasted hazelnuts and Henry's vanilla bean ice cream.

Vegetarian. Chef Stephan Pyles creation. Layered chocolate cake with creamy bacon bourbon icing and Henry's vanilla bean ice cream.

Lambrusco, brandy, passion fruit, orange, bitters.

Old forester bourbon, maraska maraschino liqueur, bitters.

42 below vodka, lime, house-made ginger beer.

Cazadores Blanco tequila, solerno blood orange liqueur, lime, agave.

42 below vodka, St. Germaine elderflower liqueur, grapefruit, lime, soda.

Cazadores Blanco tequila, cointreau, lime, agave syrup, prickly pear.

Traditional lager.

Light lager.

Pilsner.

Dark lager.

Ultra light lager.

American wheat.

India pale ale.

American style Indian pale ale.

Mexican lager.

American wheat.

American porter.

Strong ale.

Hard seltzer.

Avissi - Veneto, Italy.

Borgo Magredo - Friuli -Venezia Giulia, Italy.

Marlborough, New Zealand.

Napa Valley, California.

Monterey, California.

Oregon.

Les vignobles gueissard bandol-coteaux d'aix-en-Provence chemin de Provence.

Sonoma Coast, California.

Willamette Valley, Oregon.

Drumheller Cellars - Columbia Valley, Washington.

Caposaldo - Tuscany, Italy.

Jorio - Abruzzo, Italy.

Francesco Boschis - Piedmont, Italy.

Bodega Diamandes - Mendoza, Argentina.

Trig Point - Alexander Valley, California.

Columbia Valley, Washington.

Western Cape, South Africa.