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Fireside Pies

DFW Metro
  1. Shareables
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    1. Molten Meatballs

      Meatballs and roasted ragu sauce, topped with mozzarella and served with crostini.

      $14.00
    2. Baked Goat Cheese

      Vegetarian. Baked goat cheese with oven-dried tomato, Kalamata olives and basil pesto, served with crostini.

      $14.00
    3. Artichoke & Spinach Dip

      Vegetarian. Grilled artichoke hearts, baby spinach, and cheese blended together and served with flatbread for dipping.

      $15.00
    4. Garlic Bites

      Fire-roasted pie dough coated in herbed garlic butter and Parmesan, with pie sauce.

      $7.00
    5. Stuffed Peppers

      Goat cheese stuffed peppadew mini peppers, cilantro pesto, spiced candied pecans.

      $12.00
  2. Greens
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    1. Cheese Salad

      Vegetarian. Mixed greens, romaine, chopped tomato, cheese blend, roasted red pepper ranch.

      $15.00
    2. Texas Bibb Salad

      Bibb lettuce, cherry tomatoes, avocado, hearts of palm, green onion, bacon, goat cheese, shallot red wine vinaigrette.

      $16.00
    3. Caesar Salad

      Romaine, garlic croutons, Parmesan, Caesar dressing.

      $14.00
    4. Wedge Salad

      Chef Stephan Pyles creation. Baby iceberg, smoked chile tomatoes, red onions, bacon crouton mix, blue cheese dressing.

      $15.00
    5. Roasted Chicken Cobb Salad

      Chef Stephan Pyles creation. Mixed greens, tomatoes, hard-boiled eggs, cucumber, smoked provolone, castelvetrano olives, avocado, bacon, roasted chicken.

      $15.00
  3. Pies
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    1. Triple Roni Pie

      Pepperoni, mozzarella, truffle oil, basil.

      $16.00
    2. Spicy Sausage Pie

      Spicy sausage, red bell pepper, roasted white onion, cheese blend, oregano.

      $16.00
    3. Balsamic Chicken Pie

      Balsamic chicken, ragu, spinach, herb-roasted crimini, mozzarella, Parmesan.

      $16.00
    4. BBQ Chicken Pie

      Chipotle BBQ sauce, BBQ chicken, red onions, piquante pepper, smoked provolone, shallot rings.

      $16.00
    5. Medi Pie

      Vegetarian. Truffle porcini cream, goat cheese, arugula, red peppers, red onions, Kalamata olives, shaved Parmesan.

      $16.00
    6. Premium Meats Pie

      Spicy sausage, crumbled meatballs, crispy prosciutto, mozzarella, smoked provolone, truffle oil.

      $17.00
    7. Hawaiian Pie

      Ragu, prosciutto, balsamic roasted pineapple, jalapeño, smoked mozzarella, aged balsamic, basil.

      $16.00
    8. Prosciutto & Parm Pie

      Ragu, mozzarella, arugula, shaved Parmesan.

      $15.00
    9. Burrato Pesto Pie

      Vegetarian. Cream infused mozzarella, oven-dried tomato, Parmesan, basil pesto.

      $15.00
    10. Garlic White Pie

      Vegetarian. Garlic ricotta, mozzarella, Fontina, Parmesan, sage.

      $16.00
    11. Margherita

      Vegetarian. Ragu, tomatoes, mozzarella, basil.

      $15.00
  4. Create Your Own Fireside Pie
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    1. One Topping Fireside Pie

      $14.00
    2. Two Topping Fireside Pie

      $16.00
    3. Three Topping Fireside Pie

      $17.00
    4. Four Topping Fireside Pie

      $19.00
  5. Pastas
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    1. Butter Noodles

      Vegetarian. Pappardelle pasta tossed in butter, Parmesan, parsley and topped with black pepper.

      $13.00
    2. Bucatini

      Pancetta, crushed tomato, onions, chili infused EVOO, black pepper, Parmesan.

      $14.00
    3. Bolognese

      Bolognese, egg noodles, Parmesan.

      $13.00
    4. Lasagna

      Spinach noodles in bolognese sauce and bechamel, topped with mozzarella (allow extra time).

      $16.00
  6. House Made Desserts
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    1. Market Cobbler

      Seasonal fruit with oatmeal pecan streusel served with Henry's ice cream.

      $9.00
    2. Raspberry Cheesecake

      Raspberry and vanilla bean swirl cheesecake with vanilla wafer crust.

      $9.00
    3. Cocoa Brownie

      Cacao with caramel sauce, toasted hazelnuts and Henry's vanilla bean ice cream.

      $9.00
    4. Bourbon Chocolate Bacon Cake

      Vegetarian. Chef Stephan Pyles creation. Layered chocolate cake with bacon bourbon icing and Henry's vanilla bean ice cream.

      $10.00
  7. Hand-Crafted Cocktails & Sangria
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    1. Red Passion Sangria

      Lambrusco, brandy, passion fruit, orange, bitters.

      $9.00 • 21+
    2. Old Fashioned

      Old forester bourbon, maraska maraschino liqueur, bitters.

      $10.00 • 21+
    3. Moscow Mule

      42 below vodka, lime, house-made ginger beer.

      $8.00 • 21+
    4. Fireside Margarita

      Cazadores Blanco tequila, solerno blood orange liqueur, lime, agave.

      $8.00 • 21+
    5. Grapefruit Ricky

      42 below vodka, St. Germaine elderflower liqueur, grapefruit, lime, soda.

      $9.00 • 21+
    6. Prickly Pear Margarita

      Cazadores Blanco tequila, cointreau, lime, agave syrup, prickly pear.

      $9.00 • 21+
  8. Bottoms Up
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    1. Upside-Down Tuaca Infusion (Shot)

      $5.00 • 21+
  9. Beers
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    1. Yuengling

      Traditional lager.

      $6.00 • 21+
    2. Coors Light

      Light lager.

      $6.00 • 21+
    3. Miller Lite

      Pilsner.

      $6.00 • 21+
    4. Shiner Bock

      Dark lager.

      $6.00 • 21+
    5. Michelob Ultra

      Ultra light lager.

      $6.00 • 21+
    6. Blue Moon

      American wheat.

      $6.00 • 21+
    7. Mosaic IPA

      India pale ale.

      $6.00 • 21+
    8. Bell's Two Hearted Ale

      American-style India pale ale.

      $6.00 • 21+
    9. Adiós Pantalones

      Mexican lager.

      $6.00 • 21+
    10. Blood & Honey

      American wheat.

      $6.00 • 21+
    11. Lakewood Porter

      American porter.

      $6.00 • 21+
    12. Dragon's Milk Stout

      Strong ale.

      $6.00 • 21+
    13. Truly Berry

      Hard seltzer.

      $6.00 • 21+
  10. Sparkling Wines
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    1. Prosecco

      Avissi - Veneto, Italy.

      $10.00 • 21+
  11. White Wines
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    1. Pinot Grigio

      Borgo Magredo - Friuli-venezia Giulia, Italy.

      $10.00 • 21+
    2. Sauvignon Blanc Crowded House

      Marlborough, New Zealand.

      $10.00 • 21+
    3. Sauvignon Blanc Mason Cellars

      Napa Valley, California.

      $12.00 • 21+
    4. Chardonnay Maddalena

      Monterey, California.

      $10.00 • 21+
    5. Chardonnay Elouan

      Oregon.

      $13.00 • 21+
  12. Pink Wines
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    1. Rose

      Les vignobles gueissard bandol-coteaux d'aix-en-Provence chemin de Provence.

      $10.00 • 21+
  13. Red Wines
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    1. Pinot Noir Taken Wine Co. Complicated

      Sonoma Coast, California.

      $11.00 • 21+
    2. Pinot Noir 99 West

      Willamette Valley, Oregon.

      $13.00 • 21+
    3. Merlot

      Drumheller Cellars - Columbia Valley, Washington.

      $10.00 • 21+
    4. Chianti

      Caposaldo - Tuscany, Italy.

      $10.00 • 21+
    5. Montepulciano D'Abruzzo

      Jorio - Abruzzo, Italy.

      $12.00 • 21+
    6. Barbera

      Francesco Boschis - Piedmont, Italy.

      $13.00 • 21+
    7. Malbec

      Bodega Diamandes - Mendoza, Argentina.

      $12.00 • 21+
    8. Zinfandel

      Trig point - Alexander Valley, California.

      $13.00 • 21+
    9. Cabernet Sauvignon MERF

      Columbia Valley, Washington.

      $10.00 • 21+
    10. Cabernet Sauvignon Neil Ellis

      Western Cape, South Africa.

      $13.00 • 21+