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Fleming's Prime Steakhouse & Wine Bar

$6 Delivery
11600 Century Oaks Terrace Suite 140
  1. Starters
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    1. Burrata With Prosciutto Starter

      $15.00

      Charred campari tomatoes, prosciutto, wild arugula, and toasted garlic crostini.

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    2. Crab Cakes Starter

      $22.00

      Roasted red pepper & lime butter sauce.

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  2. Burgers and Sandwiches
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    1. The Prime Burger

      $14.00

      Prime beef, Wisconsin cheddar cheese, peppered bacon, side of fries and ketchup.

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    2. Filet Mignon Sandwich

      $26.00

      Thinly sliced, caramelized onions, gruyere cheese, fresh arugula, Campari tomato coulis & smoked jalapeno aioli on toasted sourdough.

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    3. California Burger

      $16.00

      Prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeno aioli, side of french fries and ketchup.

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    4. Crispy Chickpea & Eggplant Burger

      $13.00

      Housemade chickpea & roasted eggplant veggie patty, fresh arugula, Campari tomatoes & romesco sauce. Vegetarian, and contains nuts.

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  3. Market Salads
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    1. Fleming's Salad

      $12.00

      Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette.

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    2. Wedge Salad

      $13.00

      Bacon, campari tomatoes, red onion, danish blue cheese crumbles, and blue cheese dressing.

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    3. Caesar Salad

      $12.00

      Hearts of romaine, parmesan, fried capers, and crispy prosciutto.

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  4. Classic Cuts
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    1. Served with your choice of signature butter: béarnaise, smoked chile, or herbed horseradish.
    2. Main Filet Mignon

      $53.00

      (11oz.) (tap to modify)

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    3. Petite Filet Mignon

      $46.00

      (8oz.) (tap to modify)

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    4. Prime New York Strip

      $58.00

      (16oz.) (tap to modify)

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    5. Certified Angus Beef Ribeye

      $51.00

      (14oz.) (tap to modify)

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  5. Specialty Cuts
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    1. Served with your choice of signature butter: béarnaise, smoked chile, or herbed horseradish.
    2. Prime Bone-In Ribeye

      $60.00

      (20oz.) (tap to modify)

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    3. Prime Dry-Aged Ribeye

      $64.00

      (16oz.) (tap to modify)

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    4. Prime Tomahawk

      $92.00

      (35oz.) (tap to modify)

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  6. Entrées
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    1. Double Breast of Chicken Entrée

      $38.00

      All-natural, roasted, and served with mushrooms and leak & thyme sauce.

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    2. Bacon-Wrapped Filet Medallions Entree

      $34.00

      8 oz, peppercorn sauce.

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    3. Barbecue Scottish Salmon Fillet Entrée

      $45.00

      Mushrooms and barbecue glaze.

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    4. California Power Bowl Entree

      $14.00

      Farro, shiitake & button mushroom medley, roasted tomatoes, carrots, sauteed spinach, pickled onions, toasted pistachios, avocado.

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    5. Chickpea & Eggplant Croquette Entree

      $32.00

      House made chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, Campari tomatoes & romesco sauce.

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  7. Sides
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    1. Side of Fleming's Potatoes

      $13.00

      Potatoes au gratin, creamy cheddar, & monterey jack cheese blend, leeks, and jalapeños.

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    2. Side of Chipotle Cheddar Macaroni & Cheese

      $12.00

      Cavatappi, smoked cheddar, and chipotle panko breadcrumbs.

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    3. Side of Roasted Asparagus

      $13.00

      With herb oil drizzle and roasted red peppers.

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    4. Side of Creamed Spinach

      $11.00

      Blended with parmesan, cream, and spices.

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    5. Side of North Atlantic Lobster Mashed Potatoes

      $20.00

      Tender lobster, butter, kosher salt, cracked black pepper.

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    6. Side of Mashed Potatoes

      $11.00

      With kosher salt & cracked black pepper.

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    7. Side of Crispy Brussels Sprouts & Bacon

      $13.00

      Flash-fried with bacon vinaigrette and diced bacon.

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    8. Side of Cauliflower Mash

      $13.00

      Cilantro oil.

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    9. Side of North Atlantic Lobster Macaroni & Cheese

      $21.00

      Tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs.

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    10. Side of Sautéed Mushrooms

      $12.00

      Button, shiitake & portobello mushrooms, and fresh garlic.

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  8. Desserts
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    1. Chocolate Gooey Butter Cake

      $12.00

      Honeycomb brittle, chocolate sauce & caramel.

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    2. New York Cheesecake

      $14.00

      Classic preparation with fresh strawberry sauce.

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    3. Carrot Cake

      $13.00

      Three-layer cake with cream cheese frosting and caramel drizzle.

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    4. Fresh Berries & Chantilly Cream

      $13.00

      Seasonal berries served with a side of chantilly whipped cream.

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    5. Key Lime Pie

      $12.00

      Fresh key lim, graham cracker crust, and chantilly whipped cream.

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  9. Non-Alcoholic Beverages
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    1. San Pellegrino

      $7.00

      1 liter.

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    2. Acqua Panna

      $7.00

      1 liter.

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  10. Children's Menu
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    1. Kids 6 oz Filet Mignon

      $23.00

      Leanest, most tender cut of beef, french fries, ketchup.

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    2. Kids Filet Mignon Sandwich

      $26.00

      Thinly sliced, caramelized onions, gruyere cheese, fresh arugula, Campari tomatoes & smoked jalapeno aioli.

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    3. Kids Mac & Cheese with Bacon

      $16.00

      Topped with crispy bacon.

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