Floyds Cajun Seafood

$3 delivery fee
16549 Southwest Freeway
This merchant charges a 23% to-go fee on all items.
  1. Lunch Menu
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    1. Served Monday through Friday from 11a-2p.
    2. Lunch Fried Shrimp

      $11.95

      6 count.

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    3. Lunch Fried oysters

      $11.95

      6 count.

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    4. Lunch Fried Catfish

      $11.95

      Two filets.

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    5. Lunch Fried Crawfish Tails

      $12.95
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    6. Lunch Half Po Boy & Fries

      $8.95

      Served with lettuce, tomato, thousand island dressing & fries. Choice of shrimp, crawfish, oysters or catfish. Tap to modify.

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    7. Lunch Half Po Boy & Gumbo Cup

      $13.95

      Served with lettuce, tomato, thousand island dressing & gumbo. Choice of shrimp, crawfish, oysters or catfish. Tap to modify.

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    8. Lunch Half Po Boy & Bisque Cup

      $14.95

      Served with lettuce, tomato, thousand island dressing & bisque. Choice of shrimp, crawfish, oysters or catfish. Tap to modify.

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    9. Lunch Gumbo Cup & Side Salad

      $7.95

      Add seafood gumbo (+$1.00).

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    10. Lunch Crawfish Etouffee

      $11.95

      Served with rice.

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    11. Lunch Shrimp Etouffee

      $11.95

      Served with rice.

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    12. Lunch Catfish Etouffee

      $14.95

      Two catfish filets topped with your choice of shrimp or crawfish etouffee served with rice. Tap to modify.

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    13. Lunch Da Crawfish Half & Half

      $13.95

      1/2 etouffee & 1/2 fried tails served with rice.

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    14. Lunch Grilled Mahi Mahi

      $12.95

      Served with seasonal vegetables & lemon butter.

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    15. Lunch Blackened Catfish

      $11.95

      Served with cup of red beans & rice.

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    16. Lunch Blackened Redfish

      $12.95

      Served with dirty rice & lemon butter.

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    17. Lunch Crab Stuffed Srhimp

      $11.95

      Three count grilled or fried with fries. Tap to modify.

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    18. Lunch Crab Cakes

      $13.95

      Two count grilled or fried with fries. Tap to modify.

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    19. Lunch Sirloin Steak

      $14.95

      5 oz steak with cajun spiced zucchini fries & seasonal vegetables.

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    20. Lunch Smothered Hamburger Steak

      $10.95

      Served with dirty rice & mushroom onion gravy.

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    21. Lunch Blackened Chicken

      $10.95

      Served with dirty rice.

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    22. Lunch Chicken Fried Steak

      $13.95

      Served with Floyds cream gravy & mashed potatoes.

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    23. Lunch Chicken Fried Chicken

      $13.95

      Served with floyds cream gravy & mashed potatoes.

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    24. Lunch Chicken & Sausage Jambalaya

      $10.95
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    25. Lunch Seafood Courtbouillon

      $13.95
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    26. Lunch Little Lafayette Platter

      $14.95

      One catfish filet, four fried shrimp, two hushpuppies, chicken & sausage jambalaya.

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  2. Lagni Appetizers
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    1. Ayeee Tuna

      $14.95

      Blackened ahi tuna lightly seared and sliced, served with Floyd's Ayeee sauce and cajun mustard.

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    2. Fried Catfish Pieces

      $8.95
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    3. Fried Zucchini

      $7.95

      Breaded cajun-style with ranch dressing.

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    4. Fried Pickles

      $7.95

      Breaded cajun-style with ranch dressing.

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    5. Fried Calamari

      $11.95

      Served with Floyd's creole sauce.

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    6. Cajun Ceviche

      $11.95

      Cajun style shrimp & crab served in a cold mug with fresh tortilla chips.

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    7. Boudin

      $7.95

      Grilled or blackened link, or 6 fried boulettes.

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    8. Onion Rings

      $7.95
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    9. Stuffed Jalapenos

      $9.95

      Half dozen. Grilled, blackened or fried. Served with crab meat ($11.95), or boudin ($9.95). Tap to modify

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    10. Fried Alligator

      $12.95

      With Floyd's famous cream gravy.

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    11. Shrimp En Brochette

      $15.95

      8 count. Bacon-wrapped.

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    12. Shrimp Diableaux

      $12.95

      Half dozen. Bacon-wrapped, cream cheese & jalapenos.

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    13. Seafood Fondue

      $15.95

      Lump crab meat, shrimp, crawfish & mushrooms, baked in a creamy cheese sauce with garlic bread.

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    14. Fried Crab Fingers

      $16.95
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    15. Marinated Crab Fingers

      $16.95

      Grilled in house Italian dressing with onions & bell peppers.

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    16. Spinach & Artichoke Dip

      $10.95

      With lump crab meat and fresh tortilla chips.

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    17. Domestic Shrimp Cocktail

      $11.95

      8 count boiled and served with cocktail sauce.

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    18. Floyds Bar Trash

      $16.95

      Blackened shrimp & lump crab meat served with garlic bread and lemon butter. Add 4 oz. lump crab meat (+$7.95).

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    19. Dawg Shrimp

      $7.95
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  3. Gumbos, Bisque & Beans
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    1. Served with Fresh Bread.
    2. Red Beans & Rice

      $4.95

      Available in cup ($4.95), or bowl ($7.95).

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    3. Seafood Gumbo

      $6.95

      Available in cup ($5.95), or bowl ($8.95).

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    4. Shrimp Gumbo

      $5.95

      Available in cup ($5.95), or bowl ($8.95).

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    5. Chicken & Sausage Gumbo

      $5.95

      Available in cup ($5.95), or bowl ($8.95).

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    6. Crawfish Bisque

      $6.95

      Available in cup ($6.95), or bowl ($10.95).

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    7. Crab Bisque

      $6.95

      Available in cup ($6.95), or bowl ($10.95).

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  4. Salads
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    1. Selection of dressings: ranch, Floyd's house Italian, lite Italian, caesar, french bleu cheese, Floyd's thousand island, honey mustard, balsamic vinaigrette.
    2. Floyds Famous Seafood Salad

      $15.95

      With lump crab meat & shrimp.

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    3. Grilled Salmon Salad

      $18.95

      Fresh spinach, red onions, bleu cheese crumbles, strawberries, blueberries & honey roasted pecans.

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    4. Floyds 19th Hole Salad

      $9.95

      Crisp iceberg wedge with bacon, diced tomatoes, red onions & bleu cheese crumbles. Add 5 oz sirloin sliced (+$14.95).

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    5. House Salad

      $7.95

      Lettuce, tomatoes, mushrooms, parmesan cheese, cucumbers, red onions & croutons. Add grilled chicken (+$5.00), grilled shrimp (+$7.00), grilled tuna (+$8.00), or salmon (+$10.00).

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    6. House Caesar Salad

      $7.95

      Add chicken (+$5.00), shrimp (+$7.00), tuna (+$8.00), or salmon (+$10.00).

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    7. Side Salad

      $2.95

      Lettuce, tomato, parmesan cheese and croutons.

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    8. Side Caesar Salad

      $2.95
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  5. Floyd's Famous Fish
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    1. Grilled, blackened or fried with a choice of side. Add crab stuffing to any fish (+$9.95).
    2. Yellow Fin Tuna

      $16.95

      Tap to modify.

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    3. Redfish

      $16.95

      Tap to modify.

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    4. Rainbow Trout

      $15.95

      Tap to modify.

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    5. Flounder Whole Filet

      $25.95

      Tap to modify.

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    6. Norwegian Salmon

      $17.95

      Tap to modify.

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    7. Mahi Mahi

      $16.95

      Tap to modify.

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    8. Catfish

      $17.95

      Tap to modify.

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    9. Red Snapper

      $23.95

      Tap to modify.

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  6. Fish Toppings
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    1. Add Lapaz

      $6.95

      Crab meat & pico de gallo in lemon butter.

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    2. Add Evangeline

      $6.95

      Crab meat, spinach, & tomato in a citrus butter sauce.

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    3. Add Lafourche

      $6.95

      Shrimp, andouille sausage, & green onion in a Cajun cream sauce.

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    4. Add Shrimp Etouffee

      $6.95

      Shrimp smothered in etouffee.

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    5. Add Crawfish Etouffee

      $7.95

      Crawfish smothered in etouffee.

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    6. Add Pontchartrain

      $8.95

      Shrimp, crab meat, & mushrooms in Floyd's signature cream sauce.

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    7. Add Courtbouillon

      $8.95

      Shrimp, crab meat, crawfish, bell peppers & onion in a mixture of gumbo & creole sauce.

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    8. Add Pamela Sauce

      $8.95

      Tomato, garlic, mushrooms, shrimp, crab fingers, & lemon butter.

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  7. South Louisiana Favorites
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    1. All Louisiana favorites are served with side salad.
    2. Crawfish Étouffée

      $22.95
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    3. Shrimp Étouffée

      $21.95
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    4. Seafood Jambalaya

      $21.95
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    5. Chicken & Sausage Jambalaya

      $15.95
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    6. Seafood Courtbouillon

      $21.95
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    7. Da Shrimp Half & Half

      $22.95

      Half étouffée & half fried shrimp.

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    8. Da Crawfish Half & Half

      $22.95

      Half étouffée & half fried tails.

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    9. Da Half & Half

      $22.95

      Half crawfish étouffée & half fried shrimp.

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  8. West of the Sabine
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    1. Add steak toppers: sauteed mushrooms, grilled onions, or bleu cheese (+$2.95).
    2. Steak & Shrimp

      $24.95

      Sirloin steak & 4 shrimp. Served with mashed potatoes

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    3. Ribeye Steak

      $26.95

      Served with mashed potatoes.

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    4. Floyd's Filet Steak

      $26.95

      Served with mashed potatoes.

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    5. Sirloin Steak

      $19.95

      With mashed potatoes.

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    6. Smothered Hamburger Steak

      $14.95

      Served with dirty rice & homemade mushroom onion gravy.

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    7. Southern Pork Chops

      $16.95

      Bone in pork chop served with mashed potatoes. Add mushroom onion gravy (+$2.95).

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    8. Chicken Fried Steak

      $15.95

      Served with floyds cream gravy & mashed potatoes.

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    9. Chicken Fried Chicken

      $15.95

      Served with Floyd's cream gravy & mashed potatoes.

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    10. Chicken Breast

      $15.95

      Grilled or blackened with green beans. Tap to modify.

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  9. Floyds Favorites
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    1. Choice of grilled, blackened, or fried.
    2. Floyds Seafood Platter

      $24.95

      Two oysters, two catfish, two shrimp, a crab stuffed shrimp, a crab cake fries, and Hushpuppies.

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    3. Willie's Bayou Platter

      $23.95

      Fried crawfish tails, six fried oysters, fried catfish filet with choice of side. Tap to modify.

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    4. Bub's Shrimp Platter

      $23.95

      Four fried shrimp, four grilled shrimp, four shrimp en brochette, two crab stuffed shrimp with choice of side. Tap to modify.

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    5. Jumbo Scallops

      $20.95

      Five jumbo scallops served with dirty rice, grilled zucchini & bell pepper.

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    6. Crab Au Gratin

      $16.95

      Oven baked & topped with cheddar. Served with choice of side. Tap to modify.

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    7. Crab Legs

      $22.95

      Choice of 1 lb snow crab or dungeness crab served with corn & potatoes. Tap to modify.

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  10. Pastas
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    1. All pastas are served with fresh bread.
    2. Ashby's Alfredeaux with Chicken

      $16.95

      Fettuccine pasta in a creamy Cajun sauce with mushrooms.

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    3. Ashby's Alfredeaux with Shrimp

      $18.95

      Fettuccine pasta in a creamy Cajun sauce with mushrooms.

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    4. Ashby's Alfredeaux with Crawfish

      $19.95

      Fettuccine pasta in a creamy Cajun sauce with mushrooms.

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    5. Ashby's Alfredeaux with Scallops

      $21.95

      Fettuccine pasta in a creamy Cajun sauce with mushrooms.

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    6. Seafood Pasta

      $20.95

      Sautéed shrimp, crab, crawfish tails, mushrooms in a Creole cream sauce.

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    7. Shrimp Scampi Pasta

      $17.95

      Shrimp in scampi butter sauce.

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  11. Seafood
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    1. Your choice of grilled, fried or blackened, served with one side.
    2. Crawfish Dinner

      $13.95

      Tap to modify.

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    3. Fried Alligator Dinner

      $13.95

      Tap to modify.

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    4. Catfish Dinner

      $12.95

      Tap to modify.

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    5. Shrimp Dinner

      $12.95

      Tap to modify.

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    6. Oyster Dinner

      $12.95

      Tap to modify.

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    7. Crab Cakes Dinner

      $14.95

      Tap to modify.

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    8. Frog Legs Dinner

      $15.95

      Tap to modify.

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    9. Stuffed Shrimp Dinner

      $13.95

      Tap to modify.

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    10. Crab Fingers Dinner

      $19.95

      Tap to modify.

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  12. Po'Boys, Burgers & More
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    1. Add monterey jack, cheddar, avocado, jalapenos, mushrooms, or bacon (+$0.75).
    2. Shrimp Po'Boy

      $12.95
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    3. Oyster Po'Boy

      $12.95
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    4. Crawfish Po'Boy

      $12.95
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    5. Catfish Po'Boy

      $12.95
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    6. Half & Half Combo

      $14.95

      Choose any 2 of the following poboys: shrimp, oyster, crawfish or catfish. Served with lettuce, tomato, thousand island dressing & fries. Tap to modify.

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    7. Crazy Cajun Chicken Po'Boy

      $11.95

      Diced blackened chicken with mushrooms, onions, & Monterey jack cheese on a fresh baguette and fries.

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    8. Homemade Texas-Size Hamburger

      $10.95

      Served with lettuce, tomato, pickles, onions, mustard & mayo.

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    9. Dawg-Gon Burger

      $11.95

      De dawg sauce, bacon, cheddar, tomato & lettuce.

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    10. Chicken Sandwich

      $9.95

      Grilled or fried with lettuce, tomato, & mayo. Tap to modify.

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    11. Swamp Chicken Sandwich

      $10.95

      Tossed in Louisiana buffalo sauce with Monterey jack cheese, lettuce, and tomato.

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    12. Shrimp Tacos

      $11.95

      Two tacos served grilled or fried on mixed flour-corn tortillas with serrano chili sauce & shredded cabbage with a cup of red beans & rice. Tap to modify.

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    13. Mahi Tacos

      $11.95

      Two tacos served grilled or fried on mixed flour-corn tortillas with serrano chili sauce & shredded cabbage with a cup of red beans & rice. Tap to modify.

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    14. Chef's Oyster Nachos

      $12.95

      Fried Oysters (6ct) served over fresh cut tortilla chips, serrano chile, Cajun sour cream & Pico De Gallo served with dirty rice.

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  13. Sides
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    1. House-Cut Fries

      $2.95
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    2. House-Cut Onion Rings

      $2.95
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    3. Potatoes Floyd

      $2.95
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    4. Stuffed Potato

      $2.95
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    5. Seasonal Vegetables

      $2.95
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    6. Sweet Potato Fries

      $2.95
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    7. Mashed Potatoes

      $2.95
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    8. Dirty Rice

      $2.95
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    9. Fried Okra

      $2.95
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    10. Asparagus

      $2.95
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    11. Hushpuppies

      $2.95
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    12. Green Beans

      $2.95
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    13. Side of Bread

      $1.95
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    14. Baked Potato

      $4.95

      Served with butter, fresh bacon bits, cheddar cheese, chives & sour cream.

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  14. Cocktails
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    1. Alcohol purchases must accompany a food purchase and will not be available before 10am on Sundays.
    2. Cajun Bloody Mary Half Gallon

      $25.00 • 21+
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    3. Croc-A-Rita Half Gallon

      $25.00 • 21+

      Margarita.

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    4. Cajun Bloody Mary Gallon

      $50.00 • 21+
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    5. Croc-A-Rita Gallon

      $50.00 • 21+

      Margarita.

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