Black Angus Beef Tenderloin

With green peppercorn sauce, potatoes au gratin, & vegetables.

Duck Leg Confit & Seared Duck Breast

With green peppercorn sauce. Served with vegetables and potatoes.

Fish of The Day & Baby Shrimp

Pan seared with a whole grain mustard & white wine sauce. Served with vegetables and potatoes.

Grilled Ribeye

In a bleu cheese & mushroom sauce. Served with vegetables and French fries.

Heart Healthy Fish

Fish of the day with vegetables in a saffron & tamarind broth.

Jumbo Sea Scallops & Shrimp

Pan seared in a lemon, butter, & caper sauce. Served with vegetables and potatoes.

Lamb Chops

In mushroom maderia sauce. Served with potatoes au gratin & vegetables.

Norwegian Salmon

In a champagne valoute sauce with artichoke hearts and mushrooms. Served with vegetables and potatoes.

Parmesan Crusted Halibut

Parmesan crusted with avocado relish and citrus beurre Blanc. Served with vegetables and potatoes.

Pork Shank Osso Bucco Style

Served over linguini with vegetables.

Pork Tenderloin

With mushroom maderia sauce. Served with vegetables & potatoes au gratin.

Trout

In a champagne valoute sauce with artichoke hearts and mushrooms. Served with vegetables and potatoes.

Seafood Linguini

Shrimp, scallops, & jumbo crabmeat over linguini with spinach and sundried tomatoes, in a white wine sauce.

Split Above

Veal Chop

Mahi

Lobster Fest