Gazpachos

Tilapia marinated in lemon juice, seasoned with diced tomatoes, onions and cilantro.

Tilapia marinated in lemon juice and olive oil, seasoned with avocado, diced tomatoes, onions, cilantro, habanero peppers and ground pepper.

Four seared tenderloin strips wrapped in bacon, served with house chimichurri sauce and avocado slices.

Two homemade pastries stuffed with ham, mushrooms, and mozzarella cheese, accompanied with fruit.

Two homemade pastries stuffed with sautéed spinach, garlic, onions and mozzarella cheese, accompanied with fruit.

Two homemade pastries stuffed with ground sirloin, diced onions and peppers, accompanied with fruit.

A combination of ham, roast beef & turkey breast with Swiss, panela and Mexican cheeses.

Mushroom dripping with garlic, chile de arbol and cheese au gratin.

Dip made with ripe avocados, cilantro, chopped onions, sliced tomatoes, and olive oil.

French bread baguette served with Gazpacho's signature spread.

Spring mix served with egg slice, feta cheese, onions, pepperonis, mushrooms and house herb vinaigrette dressing.

Romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and homemade croutons.

Marinated tomato slices, melted mozzarella cheese and avocado served over romaine lettuce.

Mixed field greens, poached bermuda onions, goat cheese and honey roasted walnuts with an organic poppy seed dressing.

Mixed field greens tossed in raspberry vinaigrette dressing topped with sliced almonds, cranberries, mandarin oranges and goat cheese.

A ripe avocado half-stuffed and piled high with signature chicken salad or shrimp salad, accompanied with fruit.

Poblano peppers in a creamy soup with corn and mozzarella.

Authentic tortilla soup with tomatoes and chipotle peppers. Served with white cheese, Mexican cream and avocado on the side.

Gazpacho's classic combination of broccoli and cauliflower in a creamy soup.

Chicken sautéed in olive oil, butter, bacon, garlic then tossed in linguini pasta and served with a creamy white wine chipotle sauce.

Chicken breast stuffed with spinach and cream cheese, wrapped in bacon and topped with a sun-dried tomato cream sauce.

Shrimp sautéed in olive oil, butter, bacon, garlic then tossed in linguini pasta and served with a creamy white wine chipotle sauce.

Pan-grilled chicken breast topped off with spinach and mozzarella.

8 oz, seasoned and grilled.

12 oz, seasoned and grilled.

Pan-grilled Alaskan salmon fillet served with a lemon butter caper sauce.

Ham, mushrooms, and cheese au gratin.

Chicken breast, spinach and cheese au gratin.

Chicken breast, poblano peppers, corn and cheese au gratin.

Beef tenderloin, mushrooms and cheese au gratin mixed in garlic sauce.

Half pound of smoked ham and Swiss cheese.

Half pound roast beef and Swiss cheese.

1/2 lb smoked turkey & Swiss cheese.

Signature chicken salad with pecans, celery and mayonnaise.

Half pound prime Angus beef patty with lettuce, tomatoes, pickles, onions and choice of Cheddar or Swiss cheese. Served with side of seasoned steak fries.

Grilled chicken breast topped with melted Swiss cheese and served with lettuce, tomatoes, pickles, onions, and a side of seasoned steak fries.

Chicken breast, spinach and cheese au gratin.

Beef tenderloin, mushrooms, and cheese au gratin.

Beef tenderloin, avocado, and cheese au gratin.

Pulled pork served with grilled onions, tomatoes, avocado & cheese au gratin.

Submarine sandwich with cochinita pibil served with a side of onions sautéed in habanero vinegar.

Smoked ham & Swiss cheese.

Roast beef & Swiss cheese.

Smoked turkey and Swiss cheese.

Signature chicken salad mixed with pecans, celery and mayonnaise.

Grilled chicken breast, bacon, avocado, onions, tomatoes, and herb infused mayonnaise.

Grilled chicken breast, bacon, avocado, onions, tomatoes, and herb infused specialty mayonnaise.

Smoked turkey, ham, roast beef, and Swiss cheese.

Six chopped ribeye tacos with grilled onions, cilantro, avocado and mozzarella cheese.

Six pulled pork tacos in achiote sauce with onions and habanero peppers. Served with a side of onions sautéed in habanero vinegar.

Four large corn tortilla tacos served with chopped ribeye, bacon, onions, bell pepper and topped with white cheese au gratin.

Six shrimp tacos with tomatoes, onions, mozzarella cheese, chipotle sauce, avocado and cilantro.

Six tilapia tacos, bell peppers, onions, Mexican cream, mozzarella cheese, lettuce and diced tomatoes.

Three large pulled chicken breast tacos with cheese au gratin topped with a creamy green sauce and refried black beans.

Four crispy fried corn tortilla tacos, stuffed with pan-grilled tuna, lettuce, diced tomatoes, avocado and olive oil.

Includes a half sandwich, soup, salad and beverage. Please contact runner or merchant directly for available beverage options.

A house salad with romaine lettuce and a cup of soup.

Choice of sandwich or burger, a house salad with romaine lettuce and a cup of soup.

Choice of submarine, panini, or crepe, a house salad with romaine lettuce and a bowl of soup.

Thin wheat pancake filled with dulce de leche, pecans and served with ice cream.

Thin wheat pancake filled with hazelnut chocolate spread and strawberries.

Egg custard topped with liquid caramel.

Custard-based topped with hard caramel.

Vanilla ice cream, toppings are available. Please contact runner or merchant directly for available toppings options.

Made from scratch.

Made from scratch.

Made from scratch.