Giacomo's Cibo e Vino
$6.29
Pasta
Gluten-free spaghetti or penne are available!
Pasta E Fagioli
Hearty cannellini bean soup with onions, carrots, pancetta, tomatoes & pasta maltagliati (irregular cuts of fresh pasta). Fresh egg pasta made in house.
$12.00Pappardelle Al Telefono
Wide noodles in a sauce of garlic & oil, cherry tomatoes, a little tomato purée, basil, mozzarella. Fresh egg pasta made in house.
$15.00Tortelli Di Bietola
Half moon ravioli stuffed with Swiss chard, ricotta, goat cheese, in a sage butter sauce. Fresh egg pasta made in house.
$17.00Tagliatelle Alla Bolognese
Traditional “bologna style” slow cooked savory meat sauce made with local pastured beef & pork. Fresh egg pasta made in house.
$18.00Tortellini
Pasta stuffed with chicken, pork, mortadella, ricotta, & parmigiano reggiano with choice of parmesan cream sauce, tomato sauce, or tomato cream sauce. Contains nuts. Fresh egg pasta made in house.
$17.00Pappardelle Ai Funghi E Gorgonzola
Wide noodles in a cream sauce enriched with white wine and gorgonzola cheese with sautéed cremini mushrooms. Fresh egg pasta made in house.
$16.00Tagliatelle Giovanni
Parmesan cream sauce, sautéed vegetable medley, & grilled chicken breast. Fresh egg pasta made in house.
$19.00Cavatappi Ai Cinque Formaggi
Baked cork screw pasta with five cheese cream sauce (gorgonzola, fontina, ricotta, parmigiano reggiano, & gruyere) and cauliflower. Imported semolina pasta.
$17.00Linguine Giacomo
Linguine with shrimp, sun-dried tomato & almond pesto, cherry tomatoes, arugula, garlic, shallots, extra virgin olive oil, and a bit of lemon juice. Contains nuts. Imported semolina pasta.
$19.00Orecchiette Giorgione
“Little ear” pasta with spicy lamb meatballs, rapini (a slightly bitter green in the turnip family), garlic & extra virgin olive oil, brodo, and a pinch of crushed red pepper, topped with a dollop of goat cheese. Imported semolina pasta.
$19.00Spaghetti Alla Carbonara
Spaghetti in a sauce of crispy guanciale (cured pork jowl), pecorino romano, free range eggs, cracked black pepper. Aggressively porky & peppery, no cream involved! Imported semolina pasta.
$15.00Rigatoni Puccini
tubular ridged pasta with slightly spicy fennel seasoned meatballs (made from Texas longhorn grass fed beef & black hill meats pastured pork), fennel confit, savoy cabbage, tuscan kale, Swiss chard, tomato sauce, brodo, a little cream. Imported semolina pasta.
$19.00Linguine Con Vongole en N'duja
Linguine with fresh clams steamed in a sauce of garlic & extra virgin olive oil, with a bit of lemon juice & white wine, and enriched with a dollop of n’duja (an extremely spicy spreadable calabrian sausage). Imported semolina pasta.
$23.00