Giacomo's Cibo e Vino
Cold Little Dishes
Barbabietole Arrosto Con Formaggio Di Capra
$6.00Roast beets with toasted hazelnuts & tarragon, dressed with extra virgin olive oil, aceto balsamico, & crumbled ‘pure luck farm & dairy’ goat cheese. Gluten free & contains nuts
+Funghi Sott’olio Con Carciofi Marinati
$6.00Pan roasted mushrooms dressed with extra virgin olive oil & lemon juice with marinated artichokes & shaved parmigiano reggiano. Gluten free.
+Insalata Di Tre Cavoli
$6.00Slaw of shredded brussel sprouts, tuscan kale, & savoy cabbage dressed with extra virgin olive oil & banyuls vinegar with toasted pine nuts & pecorino romano. Gluten free and contains nuts
+Insalata Frutti Di Mare
$11.00Poached shrimp, calamari, scallops, & mussels dressed with extra virgin olive oil & lemon juice with pickled fennel and sweet red pepper. Gluten free.
+Pollo Al Tonno
$8.00Chicken rillettes Italian style (chicken is slowly poached in extra virgin olive oil & white wine with onions, herbs & spices until meltingly tender and succulent, then shredded & preserved under more extra virgin olive oil), served with cornichons & grilled ciabatta.
+Ratatouille
$5.00Roast eggplant & roasted zucchini with caramelized onion & sweet red peppers, & tomato filets simmered with garlic & basil. Gluten free.
+Tonno E Fagioli
$9.00Imported tuna in olive oil and cannellini beans, dressed with red onion, celery, sundried tomato, lemon juice, extra virgin olive oil and aceto balsamico. Gluten free.
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Cold Big Dishes
Affettati
$18.00Cured meat board of prosciutto di san danielle, speck, bresaola, finocchiona, & grilled house made galantina di pollo, with spuma di mortadella, pollo al tonno, marinated olives, cornichons, & moutarde de meaux. Contains nuts.
+Crostini
$12.00Thin slices of toasted baguette served with choice of 3 toppings: cannellini bean purée, tomato, basil, garlic, e.v.o.o., goat cheese & sundried tomato pesto, fegatini di pollo (chicken liver pâté, tuscan-style), pollo al tonno (chicken rillettes italian-style), pesto di funghi e olive (olive & mushroom spread), spuma di mortadella (whipped mousse of ricotta, parmigiano reggiano and imported mortadella).
+Piatto Di Formaggio
$18.00Cheese board of assorted Italian imports and local artisanal cheeses, served with fried spicy almonds, fig orange preserves, fried fava beans and baguette. Contains nuts.
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Hot Little Dishes
Ali Di Pollo Massoud
$9.50Grilled marinated spicy chicken wings seasoned with za’atar, sumac, fennel, cumin, verjus. Gluten free.
+Bruschetta Con Porchetta E Scamorza
$10.00Grilled bread with slow roasted berkshire pork, fennel confit, & scamorza (smoked mozzarella from Dallas’ mozzarella company).
+Capesante Alla Griglia
$9.50Grilled u-10 scallop wrapped in prosciutto, served over grilled red Swiss chard polenta, & topped with a mushroom & caper white wine sauce. Gluten free.
+Gamberi Al Diavolo
$9.00Shrimp marinated in harissa (homemade hot pepper sauce), sautéed with garlic, olive oil, lemon juice & a touch of butter served with baguette to dunk in the sauce. Gluten free upon request.
+Gnocchi Alla Romana
$7.00Rounds of semolina gnocchi, served over a bit of tomato sauce, topped with butter & parmigiano reggiano & baked until golden.
+Involtini Di Melanzane Alla Parmigiana
$8.00Roast eggplant rolls stuffed with mozzarella, ricotta, basil, in tomato cream sauce & parmigiano reggiano. Gluten free upon request.
+Mozzarella In Carrozza
$7.00Little mozzarella sandwiches, dipped in egg and fried in butter and topped with anchovy caper sauce.
+Polpetti Puccini
$11.00Slightly spicy fennel seasoned meatballs of grass fed Texas longhorn beef & pastured pork, fennel confit & tomato cream sauce.
+Polpettine D’agnello Piccante Con Lenticchie
$9.50Soup of lentilles vertes du puy (green lentils from France) with little spicy lamb meatballs seasoned with garlic, cayenne, cumin, coriander, clove, cinnamon, nutmeg, thyme, mint
+Radicchio Ripieno Alla Griglia
$7.50Grilled radicchio leaves stuffed with mozzarella, roasted sweet pepper, prosciutto, topped with a drizzle of aceto balsamico. Gluten free.
+Ratatouille Marti
$7.00Ratatouille topped with a free range fried egg & shaved parmigiano reggiano served with toasted baguette. Gluten free upon request.
+Salsiccia Di Pollo
$7.00Grilled homemade chicken galantine, served over frisée & arugula. Gluten free.
+Spiedino Di Pollo
$8.00Grilled skewered marinated chicken breast, zucchini, red onion basted with salmoriglio and served with yogurt green goddess dipping sauce. Gluten free.
+Torta Di Cipolle E Caprino
$13.00Warm savory goat cheese & onion tart served with a side of ratatouille.
+Formaggio in Padella
$10.00Halloumi cheese pan fried with taggiasche olives, thyme, and calabrian peppers served with toasted baguette. Gluten free upon request.
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Soup
Minestrone Toscano
$12.00Hearty vegetable and cannellini bean soup. Gluten free.
+Tortellini In Brodo
$9.50Homemade pasta stuffed with pork, chicken, mortadella, ricotta & parmigiano reggiano, served in rich homemade beef & chicken broth. Contains nuts.
+Di Stagione (MKT)
Monthly seasonal soup (MARKET PRICE)
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Salad
- Choice of organic apple cider extra virgin olive oil vinaigrette or yogurt green goddess with first 3 salads. Giacomo’s mixed greens include butter lettuce, romaine, frisée, radicchio, & arugula.
Insalata Della Casa
$9.00Mixed greens , cherry tomatoes, kalamata olives, fresh fennel. Gluten free.
+Insalata Lucia
$13.00Mixed greens, roast beets with tarragon, sautéed goat cheese coated in toasted hazelnuts. Gluten free & contains nuts.
+Insalata La Mora
$14.00Mixed greens, cherry tomatoes, grilled chicken sausage. Gluten free.
+Insalata Naomi
$14.00Thinly sliced bresaola (air dried salted beef from lombardy, italy) with arugula, shaved parmigiano reggiano, & marinated mushrooms, dressed with extra virgin olive oil and verjus. Gluten Free upon request.
+Pomodorini E Ciliegini
$13.00Cherry tomatoes & mini mozzarella balls tossed in basil pesto vinaigrette, served over arugula. Contains nuts.
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Vegetable Sides
Artisanal Baguette
$0.50+Cavoletti Con Pancetta
$7.00Brussel sprouts sautéed with pancetta, garlic, extra virgin olive oil. Gluten free.
+Cavolo Nero, Verza, E Bietola
$7.00Sautéed tuscan kale, savoy cabbage, red swiss chard, with currants, shallots, pine nuts, & verjus. Gluten free & contains nuts.
+Fagioli All’uccelletto
$5.50Cannellini beans stewed with tomato, garlic, and sage. Gluten free.
+Fett’unta
$6.00Grilled ciabatta rubbed with garlic and drizzled with extra virgin olive oil.
+Hawk’s Garlic Bread
$6.00grilled ciabatta slices slathered with mix of garlic, herbs, parmigiano reggiano, butter, extra virgin olive oil
+Patate E Cipolle
$5.50Roast yukon gold potatoes & cherry tomatoes, caramelized onions, rosemary & thyme. Gluten Free.
+Polenta Con Bietola
$5.50Grilled red swiss chard polenta. Gluten free.
+Rapini
$7.00A slightly bitter green in the turnip family sautéed with garlic, anchovy, crushed red pepper, e.v.o.o. Gluten free.
+Vedure Miste in Padella
$7.00Pan roasted vegetable medley with garlic, & extra virgin olive oil. Gluten Free.
+Homemade Focaccia
$0.50+
Pasta
- Gluten-free spaghetti or penne are available!
Pasta E Fagioli
$12.00Hearty cannellini bean soup with onions, carrots, pancetta, tomatoes & pasta maltagliati (irregular cuts of fresh pasta). Fresh egg pasta made in house.
+Pappardelle Al Telefono
$15.00Wide noodles in a sauce of garlic & oil, cherry tomatoes, a little tomato purée, basil, mozzarella. Fresh egg pasta made in house.
+Tortelli Di Bietola
$17.00Half moon ravioli stuffed with Swiss chard, ricotta, goat cheese, in a sage butter sauce. Fresh egg pasta made in house.
+Tagliatelle Alla Bolognese
$18.00Traditional “bologna style” slow cooked savory meat sauce made with local pastured beef & pork. Fresh egg pasta made in house.
+Tortellini
$17.00Pasta stuffed with chicken, pork, mortadella, ricotta, & parmigiano reggiano with choice of parmesan cream sauce, tomato sauce, or tomato cream sauce. Contains nuts. Fresh egg pasta made in house.
+Pappardelle Ai Funghi E Gorgonzola
$16.00Wide noodles in a cream sauce enriched with white wine and gorgonzola cheese with sautéed cremini mushrooms. Fresh egg pasta made in house.
+Tagliatelle Giovanni
$19.00Parmesan cream sauce, sautéed vegetable medley, & grilled chicken breast. Fresh egg pasta made in house.
+Cavatappi Ai Cinque Formaggi
$17.00Baked cork screw pasta with five cheese cream sauce (gorgonzola, fontina, ricotta, parmigiano reggiano, & gruyere) and cauliflower. Imported semolina pasta.
+Linguine Giacomo
$19.00Linguine with shrimp, sun-dried tomato & almond pesto, cherry tomatoes, arugula, garlic, shallots, extra virgin olive oil, and a bit of lemon juice. Contains nuts. Imported semolina pasta.
+Orecchiette Giorgione
$19.00“Little ear” pasta with spicy lamb meatballs, rapini (a slightly bitter green in the turnip family), garlic & extra virgin olive oil, brodo, and a pinch of crushed red pepper, topped with a dollop of goat cheese. Imported semolina pasta.
+Spaghetti Alla Carbonara
$15.00Spaghetti in a sauce of crispy guanciale (cured pork jowl), pecorino romano, free range eggs, cracked black pepper. Aggressively porky & peppery, no cream involved! Imported semolina pasta.
+Rigatoni Puccini
$19.00tubular ridged pasta with slightly spicy fennel seasoned meatballs (made from Texas longhorn grass fed beef & black hill meats pastured pork), fennel confit, savoy cabbage, tuscan kale, Swiss chard, tomato sauce, brodo, a little cream. Imported semolina pasta.
+Linguine Con Vongole en N'duja
$23.00Linguine with fresh clams steamed in a sauce of garlic & extra virgin olive oil, with a bit of lemon juice & white wine, and enriched with a dollop of n’duja (an extremely spicy spreadable calabrian sausage). Imported semolina pasta.
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Pasta Sides
Cappellini
$8.00Sauce choice: parmesan cream, tomato, tomato cream, basil pesto, garlic & extra virgin olive oil, butter.
+Tagliatelle
$8.00Sauce choice: parmesan cream, tomato, tomato cream, basil pesto, garlic & extra virgin olive oil, butter.
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Secondi
- Main course proteins & any desired accompaniments are à la carte!
Pollo Giotto
$14.00Marinated bone-in/skin-on all natural chicken breast pan roasted in a cazuela with butter & sage. Gluten free.
+Pollo Guido
$15.002 grilled chicken breasts stuffed with prosciutto, mozzarella, tomato, basil, & garlic, topped with a white wine & basil butter sauce. Gluten free.
+Cotoletta Di Maiale Alla Milanese
$18.00Pastured pork loin chop coated in seasoned breadcrumbs, sautéed in butter & extra virgin olive oil, & topped a garnish of frisée, fennel, Sicilian green olives, radish, vinaigrette.
+Porchetta E Fagioli
$17.00Slow roasted Berkshire pork butt aggressively seasoned with fennel, rosemary, garlic, & black pepper, served over cannellini beans stewed with tomato, garlic, extra virgin olive oil, sage. Gluten free.
+Gamberi Al Diavolo
$18.00Shrimp marinated in homemade harissa & pimenton sautéed with garlic and extra virgin olive oil, & finished with a touch of lemon and butter – served with crusty baguette to mop up the delicious sauce. Gluten free.
+Trota Alla Garfagnana
$17.00Grilled whole boned rainbow trout seasoned with basil, rosemary and lemon. Gluten free.
+Tagliata Di Lombatello
$20.00Hanger steak marinated in dry spice rub, sliced, grilled medium rare & served over arugula. Gluten free.
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Dolci
Crostata Di Limone
$8.00Creamy & tart lemon tart with an almond cookie crust. Contains nuts.
+Panna Cotta Al Yogurt
$7.50cream & yogurt gelatin pudding infused with vanilla, cinnamon, lemon zest served with seasonal fruit coulis. Gluten free.
+Budino Gianduia
$8.00Rich chocolate hazelnut pudding flavored with nutella. Gluten free & contains nuts.
+Affogato
$7.00Espresso over vanilla gelato. Gluten free.
+Gelato E Sorbetto
$7.00Changing selection of Italian ice cream and sorbet.
+Granita Al Caffè
$6.00Frozen crystals of organic sweet espresso with whipped cream. Gluten Free.
+Bicerin
$6.00Rich hot chocolate topped with a double shot of espresso and whipped cream.
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Beverages
San Benedetto Sparkling Water
$5.50+San Benedetto Mineral Water
$3.50+Chinottissimo
$2.50Italian healthful bittersweet carbonated beverage made from 53 herbs
+Reed's Original Ginger Beer
$3.50Natural soda
+Original China Cola
$3.50Natural soda
+Virgil’s Microbrewed Root Beer
$3.50Natural soda
+Virgil's Microbrewed Orange Cream Soda
$3.50Natural soda
+Iced Tea
$2.50+Lemonade
$2.50Homemade fresh to order
+Martinelli Apple Juice
$3.25+Mexican Coca Cola
$3.50+Mexican Sprite
$3.50+Numi Organic Hot Tea
$3.00Flavors: green tea, breakfast blend black tea, earl grey. Caffeine-free flavors: green rooibus, chamomile lemon, moroccan mint
+Coffee
$3.00Regular or Decaf
+Organic Espresso
$3.50Regular or Decaf
+Organic Cappuccino
$4.00Regular or Decaf
+Elixia Sparkling French Morello Cherry Lemonade
$4.00+Elixia Sparkling French Mango Lemonade
$4.00+