Giacomo's Cibo e Vino

$6 delivery fee
3215 Westheimer Rd
  1. Cold Little Dishes
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    1. Barbabietole Arrosto Con Formaggio Di Capra

      $6.00

      Roast beets with toasted hazelnuts & tarragon, dressed with extra virgin olive oil, aceto balsamico, & crumbled ‘pure luck farm & dairy’ goat cheese. Gluten free & contains nuts

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    2. Funghi Sott’olio Con Carciofi Marinati

      $6.00

      Pan roasted mushrooms dressed with extra virgin olive oil & lemon juice with marinated artichokes & shaved parmigiano reggiano. Gluten free.

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    3. Insalata Di Tre Cavoli

      $6.00

      Slaw of shredded brussel sprouts, tuscan kale, & savoy cabbage dressed with extra virgin olive oil & banyuls vinegar with toasted pine nuts & pecorino romano. Gluten free and contains nuts

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    4. Insalata Frutti Di Mare

      $11.00

      Poached shrimp, calamari, scallops, & mussels dressed with extra virgin olive oil & lemon juice with pickled fennel and sweet red pepper. Gluten free.

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    5. Pollo Al Tonno

      $8.00

      Chicken rillettes Italian style (chicken is slowly poached in extra virgin olive oil & white wine with onions, herbs & spices until meltingly tender and succulent, then shredded & preserved under more extra virgin olive oil), served with cornichons & grilled ciabatta.

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    6. Ratatouille

      $5.00

      Roast eggplant & roasted zucchini with caramelized onion & sweet red peppers, & tomato filets simmered with garlic & basil. Gluten free.

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    7. Tonno E Fagioli

      $9.00

      Imported tuna in olive oil and cannellini beans, dressed with red onion, celery, sundried tomato, lemon juice, extra virgin olive oil and aceto balsamico. Gluten free.

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  2. Cold Big Dishes
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    1. Affettati

      $18.00

      Cured meat board of prosciutto di san danielle, speck, bresaola, finocchiona, & grilled house made galantina di pollo, with spuma di mortadella, pollo al tonno, marinated olives, cornichons, & moutarde de meaux. Contains nuts.

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    2. Crostini

      $12.00

      Thin slices of toasted baguette served with choice of 3 toppings: cannellini bean purée, tomato, basil, garlic, e.v.o.o., goat cheese & sundried tomato pesto, fegatini di pollo (chicken liver pâté, tuscan-style), pollo al tonno (chicken rillettes italian-style), pesto di funghi e olive (olive & mushroom spread), spuma di mortadella (whipped mousse of ricotta, parmigiano reggiano and imported mortadella).

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    3. Piatto Di Formaggio

      $18.00

      Cheese board of assorted Italian imports and local artisanal cheeses, served with fried spicy almonds, fig orange preserves, fried fava beans and baguette. Contains nuts.

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  3. Hot Little Dishes
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    1. Ali Di Pollo Massoud

      $9.50

      Grilled marinated spicy chicken wings seasoned with za’atar, sumac, fennel, cumin, verjus. Gluten free.

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    2. Bruschetta Con Porchetta E Scamorza

      $10.00

      Grilled bread with slow roasted berkshire pork, fennel confit, & scamorza (smoked mozzarella from Dallas’ mozzarella company).

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    3. Capesante Alla Griglia

      $9.50

      Grilled u-10 scallop wrapped in prosciutto, served over grilled red Swiss chard polenta, & topped with a mushroom & caper white wine sauce. Gluten free.

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    4. Gamberi Al Diavolo

      $9.00

      Shrimp marinated in harissa (homemade hot pepper sauce), sautéed with garlic, olive oil, lemon juice & a touch of butter served with baguette to dunk in the sauce. Gluten free upon request.

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    5. Gnocchi Alla Romana

      $7.00

      Rounds of semolina gnocchi, served over a bit of tomato sauce, topped with butter & parmigiano reggiano & baked until golden.

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    6. Involtini Di Melanzane Alla Parmigiana

      $8.00

      Roast eggplant rolls stuffed with mozzarella, ricotta, basil, in tomato cream sauce & parmigiano reggiano. Gluten free upon request.

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    7. Mozzarella In Carrozza

      $7.00

      Little mozzarella sandwiches, dipped in egg and fried in butter and topped with anchovy caper sauce.

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    8. Polpetti Puccini

      $11.00

      Slightly spicy fennel seasoned meatballs of grass fed Texas longhorn beef & pastured pork, fennel confit & tomato cream sauce.

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    9. Polpettine D’agnello Piccante Con Lenticchie

      $9.50

      Soup of lentilles vertes du puy (green lentils from France) with little spicy lamb meatballs seasoned with garlic, cayenne, cumin, coriander, clove, cinnamon, nutmeg, thyme, mint

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    10. Radicchio Ripieno Alla Griglia

      $7.50

      Grilled radicchio leaves stuffed with mozzarella, roasted sweet pepper, prosciutto, topped with a drizzle of aceto balsamico. Gluten free.

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    11. Ratatouille Marti

      $7.00

      Ratatouille topped with a free range fried egg & shaved parmigiano reggiano served with toasted baguette. Gluten free upon request.

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    12. Salsiccia Di Pollo

      $7.00

      Grilled homemade chicken galantine, served over frisée & arugula. Gluten free.

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    13. Spiedino Di Pollo

      $8.00

      Grilled skewered marinated chicken breast, zucchini, red onion basted with salmoriglio and served with yogurt green goddess dipping sauce. Gluten free.

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    14. Torta Di Cipolle E Caprino

      $13.00

      Warm savory goat cheese & onion tart served with a side of ratatouille.

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    15. Formaggio in Padella

      $10.00

      Halloumi cheese pan fried with taggiasche olives, thyme, and calabrian peppers served with toasted baguette. Gluten free upon request.

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  4. Soup
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    1. Minestrone Toscano

      $12.00

      Hearty vegetable and cannellini bean soup. Gluten free.

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    2. Tortellini In Brodo

      $9.50

      Homemade pasta stuffed with pork, chicken, mortadella, ricotta & parmigiano reggiano, served in rich homemade beef & chicken broth. Contains nuts.

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    3. Di Stagione (MKT)

      Monthly seasonal soup (MARKET PRICE)

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  5. Salad
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    1. Choice of organic apple cider extra virgin olive oil vinaigrette or yogurt green goddess with first 3 salads. Giacomo’s mixed greens include butter lettuce, romaine, frisée, radicchio, & arugula.
    2. Insalata Della Casa

      $9.00

      Mixed greens , cherry tomatoes, kalamata olives, fresh fennel. Gluten free.

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    3. Insalata Lucia

      $13.00

      Mixed greens, roast beets with tarragon, sautéed goat cheese coated in toasted hazelnuts. Gluten free & contains nuts.

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    4. Insalata La Mora

      $14.00

      Mixed greens, cherry tomatoes, grilled chicken sausage. Gluten free.

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    5. Insalata Naomi

      $14.00

      Thinly sliced bresaola (air dried salted beef from lombardy, italy) with arugula, shaved parmigiano reggiano, & marinated mushrooms, dressed with extra virgin olive oil and verjus. Gluten Free upon request.

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    6. Pomodorini E Ciliegini

      $13.00

      Cherry tomatoes & mini mozzarella balls tossed in basil pesto vinaigrette, served over arugula. Contains nuts.

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  6. Vegetable Sides
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    1. Artisanal Baguette

      $0.50
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    2. Cavoletti Con Pancetta

      $7.00

      Brussel sprouts sautéed with pancetta, garlic, extra virgin olive oil. Gluten free.

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    3. Cavolo Nero, Verza, E Bietola

      $7.00

      Sautéed tuscan kale, savoy cabbage, red swiss chard, with currants, shallots, pine nuts, & verjus. Gluten free & contains nuts.

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    4. Fagioli All’uccelletto

      $5.50

      Cannellini beans stewed with tomato, garlic, and sage. Gluten free.

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    5. Fett’unta

      $6.00

      Grilled ciabatta rubbed with garlic and drizzled with extra virgin olive oil.

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    6. Hawk’s Garlic Bread

      $6.00

      grilled ciabatta slices slathered with mix of garlic, herbs, parmigiano reggiano, butter, extra virgin olive oil

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    7. Patate E Cipolle

      $5.50

      Roast yukon gold potatoes & cherry tomatoes, caramelized onions, rosemary & thyme. Gluten Free.

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    8. Polenta Con Bietola

      $5.50

      Grilled red swiss chard polenta. Gluten free.

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    9. Rapini

      $7.00

      A slightly bitter green in the turnip family sautéed with garlic, anchovy, crushed red pepper, e.v.o.o. Gluten free.

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    10. Vedure Miste in Padella

      $7.00

      Pan roasted vegetable medley with garlic, & extra virgin olive oil. Gluten Free.

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    11. Homemade Focaccia

      $0.50
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  7. Pasta
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    1. Gluten-free spaghetti or penne are available!
    2. Pasta E Fagioli

      $12.00

      Hearty cannellini bean soup with onions, carrots, pancetta, tomatoes & pasta maltagliati (irregular cuts of fresh pasta). Fresh egg pasta made in house.

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    3. Pappardelle Al Telefono

      $15.00

      Wide noodles in a sauce of garlic & oil, cherry tomatoes, a little tomato purée, basil, mozzarella. Fresh egg pasta made in house.

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    4. Tortelli Di Bietola

      $17.00

      Half moon ravioli stuffed with Swiss chard, ricotta, goat cheese, in a sage butter sauce. Fresh egg pasta made in house.

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    5. Tagliatelle Alla Bolognese

      $18.00

      Traditional “bologna style” slow cooked savory meat sauce made with local pastured beef & pork. Fresh egg pasta made in house.

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    6. Tortellini

      $17.00

      Pasta stuffed with chicken, pork, mortadella, ricotta, & parmigiano reggiano with choice of parmesan cream sauce, tomato sauce, or tomato cream sauce. Contains nuts. Fresh egg pasta made in house.

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    7. Pappardelle Ai Funghi E Gorgonzola

      $16.00

      Wide noodles in a cream sauce enriched with white wine and gorgonzola cheese with sautéed cremini mushrooms. Fresh egg pasta made in house.

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    8. Tagliatelle Giovanni

      $19.00

      Parmesan cream sauce, sautéed vegetable medley, & grilled chicken breast. Fresh egg pasta made in house.

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    9. Cavatappi Ai Cinque Formaggi

      $17.00

      Baked cork screw pasta with five cheese cream sauce (gorgonzola, fontina, ricotta, parmigiano reggiano, & gruyere) and cauliflower. Imported semolina pasta.

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    10. Linguine Giacomo

      $19.00

      Linguine with shrimp, sun-dried tomato & almond pesto, cherry tomatoes, arugula, garlic, shallots, extra virgin olive oil, and a bit of lemon juice. Contains nuts. Imported semolina pasta.

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    11. Orecchiette Giorgione

      $19.00

      “Little ear” pasta with spicy lamb meatballs, rapini (a slightly bitter green in the turnip family), garlic & extra virgin olive oil, brodo, and a pinch of crushed red pepper, topped with a dollop of goat cheese. Imported semolina pasta.

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    12. Spaghetti Alla Carbonara

      $15.00

      Spaghetti in a sauce of crispy guanciale (cured pork jowl), pecorino romano, free range eggs, cracked black pepper. Aggressively porky & peppery, no cream involved! Imported semolina pasta.

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    13. Rigatoni Puccini

      $19.00

      tubular ridged pasta with slightly spicy fennel seasoned meatballs (made from Texas longhorn grass fed beef & black hill meats pastured pork), fennel confit, savoy cabbage, tuscan kale, Swiss chard, tomato sauce, brodo, a little cream. Imported semolina pasta.

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    14. Linguine Con Vongole en N'duja

      $23.00

      Linguine with fresh clams steamed in a sauce of garlic & extra virgin olive oil, with a bit of lemon juice & white wine, and enriched with a dollop of n’duja (an extremely spicy spreadable calabrian sausage). Imported semolina pasta.

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  8. Pasta Sides
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    1. Cappellini

      $8.00

      Sauce choice: parmesan cream, tomato, tomato cream, basil pesto, garlic & extra virgin olive oil, butter.

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    2. Tagliatelle

      $8.00

      Sauce choice: parmesan cream, tomato, tomato cream, basil pesto, garlic & extra virgin olive oil, butter.

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  9. Secondi
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    1. Main course proteins & any desired accompaniments are à la carte!
    2. Pollo Giotto

      $14.00

      Marinated bone-in/skin-on all natural chicken breast pan roasted in a cazuela with butter & sage. Gluten free.

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    3. Pollo Guido

      $15.00

      2 grilled chicken breasts stuffed with prosciutto, mozzarella, tomato, basil, & garlic, topped with a white wine & basil butter sauce. Gluten free.

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    4. Cotoletta Di Maiale Alla Milanese

      $18.00

      Pastured pork loin chop coated in seasoned breadcrumbs, sautéed in butter & extra virgin olive oil, & topped a garnish of frisée, fennel, Sicilian green olives, radish, vinaigrette.

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    5. Porchetta E Fagioli

      $17.00

      Slow roasted Berkshire pork butt aggressively seasoned with fennel, rosemary, garlic, & black pepper, served over cannellini beans stewed with tomato, garlic, extra virgin olive oil, sage. Gluten free.

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    6. Gamberi Al Diavolo

      $18.00

      Shrimp marinated in homemade harissa & pimenton sautéed with garlic and extra virgin olive oil, & finished with a touch of lemon and butter – served with crusty baguette to mop up the delicious sauce. Gluten free.

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    7. Trota Alla Garfagnana

      $17.00

      Grilled whole boned rainbow trout seasoned with basil, rosemary and lemon. Gluten free.

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    8. Tagliata Di Lombatello

      $20.00

      Hanger steak marinated in dry spice rub, sliced, grilled medium rare & served over arugula. Gluten free.

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  10. Dolci
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    1. Crostata Di Limone

      $8.00

      Creamy & tart lemon tart with an almond cookie crust. Contains nuts.

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    2. Panna Cotta Al Yogurt

      $7.50

      cream & yogurt gelatin pudding infused with vanilla, cinnamon, lemon zest served with seasonal fruit coulis. Gluten free.

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    3. Budino Gianduia

      $8.00

      Rich chocolate hazelnut pudding flavored with nutella. Gluten free & contains nuts.

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    4. Affogato

      $7.00

      Espresso over vanilla gelato. Gluten free.

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    5. Gelato E Sorbetto

      $7.00

      Changing selection of Italian ice cream and sorbet.

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    6. Granita Al Caffè

      $6.00

      Frozen crystals of organic sweet espresso with whipped cream. Gluten Free.

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    7. Bicerin

      $6.00

      Rich hot chocolate topped with a double shot of espresso and whipped cream.

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  11. Beverages
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    1. San Benedetto Sparkling Water

      $5.50
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    2. San Benedetto Mineral Water

      $3.50
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    3. Chinottissimo

      $2.50

      Italian healthful bittersweet carbonated beverage made from 53 herbs

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    4. Reed's Original Ginger Beer

      $3.50

      Natural soda

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    5. Original China Cola

      $3.50

      Natural soda

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    6. Virgil’s Microbrewed Root Beer

      $3.50

      Natural soda

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    7. Virgil's Microbrewed Orange Cream Soda

      $3.50

      Natural soda

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    8. Iced Tea

      $2.50
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    9. Lemonade

      $2.50

      Homemade fresh to order

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    10. Martinelli Apple Juice

      $3.25
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    11. Mexican Coca Cola

      $3.50
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    12. Mexican Sprite

      $3.50
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    13. Numi Organic Hot Tea

      $3.00

      Flavors: green tea, breakfast blend black tea, earl grey. Caffeine-free flavors: green rooibus, chamomile lemon, moroccan mint

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    14. Coffee

      $3.00

      Regular or Decaf

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    15. Organic Espresso

      $3.50

      Regular or Decaf

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    16. Organic Cappuccino

      $4.00

      Regular or Decaf

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    17. Elixia Sparkling French Morello Cherry Lemonade

      $4.00
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    18. Elixia Sparkling French Mango Lemonade

      $4.00
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