Giacomo's Cibo e Vino

Roast beets with toasted hazelnuts & tarragon, dressed with extra virgin olive oil, aceto balsamico, & crumbled ‘pure luck farm & dairy’ goat cheese. Gluten free & contains nuts

Pan roasted mushrooms dressed with extra virgin olive oil & lemon juice with marinated artichokes & shaved parmigiano reggiano. Gluten free.

Slaw of shredded brussel sprouts, tuscan kale, & savoy cabbage dressed with extra virgin olive oil & banyuls vinegar with toasted pine nuts & pecorino romano. Gluten free and contains nuts

Poached shrimp, calamari, scallops, & mussels dressed with extra virgin olive oil & lemon juice with pickled fennel and sweet red pepper. Gluten free.

Chicken rillettes Italian style (chicken is slowly poached in extra virgin olive oil & white wine with onions, herbs & spices until meltingly tender and succulent, then shredded & preserved under more extra virgin olive oil), served with cornichons & grilled ciabatta.

Roast eggplant & roasted zucchini with caramelized onion & sweet red peppers, & tomato filets simmered with garlic & basil. Gluten free.

Imported tuna in olive oil and cannellini beans, dressed with red onion, celery, sundried tomato, lemon juice, extra virgin olive oil and aceto balsamico. Gluten free.

Cured meat board of prosciutto di san danielle, speck, bresaola, finocchiona, & grilled house made galantina di pollo, with spuma di mortadella, pollo al tonno, marinated olives, cornichons, & moutarde de meaux. Contains nuts.

Thin slices of toasted baguette served with choice of 3 toppings: cannellini bean purée, tomato, basil, garlic, e.v.o.o., goat cheese & sundried tomato pesto, fegatini di pollo (chicken liver pâté, tuscan-style), pollo al tonno (chicken rillettes italian-style), pesto di funghi e olive (olive & mushroom spread), spuma di mortadella (whipped mousse of ricotta, parmigiano reggiano and imported mortadella).

Cheese board of assorted Italian imports and local artisanal cheeses, served with fried spicy almonds, fig orange preserves, fried fava beans and baguette. Contains nuts.

Grilled marinated spicy chicken wings seasoned with za’atar, sumac, fennel, cumin, verjus. Gluten free.

Grilled bread with slow roasted berkshire pork, fennel confit, & scamorza (smoked mozzarella from Dallas’ mozzarella company).

Grilled u-10 scallop wrapped in prosciutto, served over grilled red Swiss chard polenta, & topped with a mushroom & caper white wine sauce. Gluten free.

Shrimp marinated in harissa (homemade hot pepper sauce), sautéed with garlic, olive oil, lemon juice & a touch of butter served with baguette to dunk in the sauce. Gluten free upon request.

Rounds of semolina gnocchi, served over a bit of tomato sauce, topped with butter & parmigiano reggiano & baked until golden.

Roast eggplant rolls stuffed with mozzarella, ricotta, basil, in tomato cream sauce & parmigiano reggiano. Gluten free upon request.

Little mozzarella sandwiches, dipped in egg and fried in butter and topped with anchovy caper sauce.

Slightly spicy fennel seasoned meatballs of grass fed Texas longhorn beef & pastured pork, fennel confit & tomato cream sauce.

Soup of lentilles vertes du puy (green lentils from France) with little spicy lamb meatballs seasoned with garlic, cayenne, cumin, coriander, clove, cinnamon, nutmeg, thyme, mint

Grilled radicchio leaves stuffed with mozzarella, roasted sweet pepper, prosciutto, topped with a drizzle of aceto balsamico. Gluten free.

Ratatouille topped with a free range fried egg & shaved parmigiano reggiano served with toasted baguette. Gluten free upon request.

Grilled homemade chicken galantine, served over frisée & arugula. Gluten free.

Grilled skewered marinated chicken breast, zucchini, red onion basted with salmoriglio and served with yogurt green goddess dipping sauce. Gluten free.

Warm savory goat cheese & onion tart served with a side of ratatouille.

Halloumi cheese pan fried with taggiasche olives, thyme, and calabrian peppers served with toasted baguette. Gluten free upon request.

Hearty vegetable and cannellini bean soup. Gluten free.

Homemade pasta stuffed with pork, chicken, mortadella, ricotta & parmigiano reggiano, served in rich homemade beef & chicken broth. Contains nuts.

Monthly seasonal soup (MARKET PRICE)

Mixed greens , cherry tomatoes, kalamata olives, fresh fennel. Gluten free.

Mixed greens, roast beets with tarragon, sautéed goat cheese coated in toasted hazelnuts. Gluten free & contains nuts.

Mixed greens, cherry tomatoes, grilled chicken sausage. Gluten free.

Thinly sliced bresaola (air dried salted beef from lombardy, italy) with arugula, shaved parmigiano reggiano, & marinated mushrooms, dressed with extra virgin olive oil and verjus. Gluten Free upon request.

Cherry tomatoes & mini mozzarella balls tossed in basil pesto vinaigrette, served over arugula. Contains nuts.

Brussel sprouts sautéed with pancetta, garlic, extra virgin olive oil. Gluten free.

Sautéed tuscan kale, savoy cabbage, red swiss chard, with currants, shallots, pine nuts, & verjus. Gluten free & contains nuts.

Cannellini beans stewed with tomato, garlic, and sage. Gluten free.

Grilled ciabatta rubbed with garlic and drizzled with extra virgin olive oil.

grilled ciabatta slices slathered with mix of garlic, herbs, parmigiano reggiano, butter, extra virgin olive oil

Roast yukon gold potatoes & cherry tomatoes, caramelized onions, rosemary & thyme. Gluten Free.

Grilled red swiss chard polenta. Gluten free.

A slightly bitter green in the turnip family sautéed with garlic, anchovy, crushed red pepper, e.v.o.o. Gluten free.

Pan roasted vegetable medley with garlic, & extra virgin olive oil. Gluten Free.

Hearty cannellini bean soup with onions, carrots, pancetta, tomatoes & pasta maltagliati (irregular cuts of fresh pasta). Fresh egg pasta made in house.

Wide noodles in a sauce of garlic & oil, cherry tomatoes, a little tomato purée, basil, mozzarella. Fresh egg pasta made in house.

Half moon ravioli stuffed with Swiss chard, ricotta, goat cheese, in a sage butter sauce. Fresh egg pasta made in house.

Traditional “bologna style” slow cooked savory meat sauce made with local pastured beef & pork. Fresh egg pasta made in house.

Pasta stuffed with chicken, pork, mortadella, ricotta, & parmigiano reggiano with choice of parmesan cream sauce, tomato sauce, or tomato cream sauce. Contains nuts. Fresh egg pasta made in house.

Wide noodles in a cream sauce enriched with white wine and gorgonzola cheese with sautéed cremini mushrooms. Fresh egg pasta made in house.

Parmesan cream sauce, sautéed vegetable medley, & grilled chicken breast. Fresh egg pasta made in house.

Baked cork screw pasta with five cheese cream sauce (gorgonzola, fontina, ricotta, parmigiano reggiano, & gruyere) and cauliflower. Imported semolina pasta.

Linguine with shrimp, sun-dried tomato & almond pesto, cherry tomatoes, arugula, garlic, shallots, extra virgin olive oil, and a bit of lemon juice. Contains nuts. Imported semolina pasta.

“Little ear” pasta with spicy lamb meatballs, rapini (a slightly bitter green in the turnip family), garlic & extra virgin olive oil, brodo, and a pinch of crushed red pepper, topped with a dollop of goat cheese. Imported semolina pasta.

Spaghetti in a sauce of crispy guanciale (cured pork jowl), pecorino romano, free range eggs, cracked black pepper. Aggressively porky & peppery, no cream involved! Imported semolina pasta.

tubular ridged pasta with slightly spicy fennel seasoned meatballs (made from Texas longhorn grass fed beef & black hill meats pastured pork), fennel confit, savoy cabbage, tuscan kale, Swiss chard, tomato sauce, brodo, a little cream. Imported semolina pasta.

Linguine with fresh clams steamed in a sauce of garlic & extra virgin olive oil, with a bit of lemon juice & white wine, and enriched with a dollop of n’duja (an extremely spicy spreadable calabrian sausage). Imported semolina pasta.

Sauce choice: parmesan cream, tomato, tomato cream, basil pesto, garlic & extra virgin olive oil, butter.

Sauce choice: parmesan cream, tomato, tomato cream, basil pesto, garlic & extra virgin olive oil, butter.

Marinated bone-in/skin-on all natural chicken breast pan roasted in a cazuela with butter & sage. Gluten free.

2 grilled chicken breasts stuffed with prosciutto, mozzarella, tomato, basil, & garlic, topped with a white wine & basil butter sauce. Gluten free.

Pastured pork loin chop coated in seasoned breadcrumbs, sautéed in butter & extra virgin olive oil, & topped a garnish of frisée, fennel, Sicilian green olives, radish, vinaigrette.

Slow roasted Berkshire pork butt aggressively seasoned with fennel, rosemary, garlic, & black pepper, served over cannellini beans stewed with tomato, garlic, extra virgin olive oil, sage. Gluten free.

Shrimp marinated in homemade harissa & pimenton sautéed with garlic and extra virgin olive oil, & finished with a touch of lemon and butter – served with crusty baguette to mop up the delicious sauce. Gluten free.

Grilled whole boned rainbow trout seasoned with basil, rosemary and lemon. Gluten free.

Hanger steak marinated in dry spice rub, sliced, grilled medium rare & served over arugula. Gluten free.

Creamy & tart lemon tart with an almond cookie crust. Contains nuts.

cream & yogurt gelatin pudding infused with vanilla, cinnamon, lemon zest served with seasonal fruit coulis. Gluten free.

Rich chocolate hazelnut pudding flavored with nutella. Gluten free & contains nuts.

Espresso over vanilla gelato. Gluten free.

Changing selection of Italian ice cream and sorbet.

Frozen crystals of organic sweet espresso with whipped cream. Gluten Free.

Rich hot chocolate topped with a double shot of espresso and whipped cream.

Italian healthful bittersweet carbonated beverage made from 53 herbs

Natural soda

Natural soda

Natural soda

Natural soda

Homemade fresh to order

Flavors: green tea, breakfast blend black tea, earl grey. Caffeine-free flavors: green rooibus, chamomile lemon, moroccan mint

Regular or Decaf

Regular or Decaf

Regular or Decaf