Giacomo's Cibo e Vino

3215 Westheimer Road
$6 delivery fee

  1. Cold Little Dishes
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    1. Barbabietole Arrosto Con Formaggio Di Capra
      Roast beets with toasted hazelnuts & tarragon, dressed with extra virgin olive oil, aceto balsamico, & crumbled ‘pure luck farm & dairy’ goat cheese. Gluten free & contains nuts
      $6.00
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    2. Funghi Sott’olio Con Carciofi Marinati
      Pan roasted mushrooms dressed with extra virgin olive oil & lemon juice with marinated artichokes & shaved parmigiano reggiano. Gluten free.
      $6.00
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    3. Insalata Di Tre Cavoli
      Slaw of shredded brussel sprouts, tuscan kale, & savoy cabbage dressed with extra virgin olive oil & banyuls vinegar with toasted pine nuts & pecorino romano. Gluten free and contains nuts
      $6.00
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    4. Insalata Frutti Di Mare
      Poached shrimp, calamari, scallops, & mussels dressed with extra virgin olive oil & lemon juice with pickled fennel and sweet red pepper. Gluten free.
      $11.00
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    5. Pollo Al Tonno
      Chicken rillettes Italian style (chicken is slowly poached in extra virgin olive oil & white wine with onions, herbs & spices until meltingly tender and succulent, then shredded & preserved under more extra virgin olive oil), served with cornichons & grilled ciabatta.
      $8.00
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    6. Ratatouille
      Roast eggplant & roasted zucchini with caramelized onion & sweet red peppers, & tomato filets simmered with garlic & basil. Gluten free.
      $5.00
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    7. Tonno E Fagioli
      Imported tuna in olive oil and cannellini beans, dressed with red onion, celery, sundried tomato, lemon juice, extra virgin olive oil and aceto balsamico. Gluten free.
      $9.00
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  2. Cold Big Dishes
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    1. Affettati
      Cured meat board of prosciutto di san danielle, speck, bresaola, finocchiona, & grilled house made galantina di pollo, with spuma di mortadella, pollo al tonno, marinated olives, cornichons, & moutarde de meaux. Contains nuts.
      $18.00
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    2. Crostini
      Thin slices of toasted baguette served with choice of 3 toppings: cannellini bean purée, tomato, basil, garlic, e.v.o.o., goat cheese & sundried tomato pesto, fegatini di pollo (chicken liver pâté, tuscan-style), pollo al tonno (chicken rillettes italian-style), pesto di funghi e olive (olive & mushroom spread), spuma di mortadella (whipped mousse of ricotta, parmigiano reggiano and imported mortadella).
      $12.00
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    3. Piatto Di Formaggio
      Cheese board of assorted Italian imports and local artisanal cheeses, served with fried spicy almonds, fig orange preserves, fried fava beans and baguette. Contains nuts.
      $18.00
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  3. Hot Little Dishes
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    1. Ali Di Pollo Massoud
      Grilled marinated spicy chicken wings seasoned with za’atar, sumac, fennel, cumin, verjus. Gluten free.
      $9.50
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    2. Bruschetta Con Porchetta E Scamorza
      Grilled bread with slow roasted berkshire pork, fennel confit, & scamorza (smoked mozzarella from Dallas’ mozzarella company).
      $10.00
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    3. Capesante Alla Griglia
      Grilled u-10 scallop wrapped in prosciutto, served over grilled red Swiss chard polenta, & topped with a mushroom & caper white wine sauce. Gluten free.
      $9.50
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    4. Gamberi Al Diavolo
      Shrimp marinated in harissa (homemade hot pepper sauce), sautéed with garlic, olive oil, lemon juice & a touch of butter served with baguette to dunk in the sauce. Gluten free upon request.
      $9.00
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    5. Gnocchi Alla Romana
      Rounds of semolina gnocchi, served over a bit of tomato sauce, topped with butter & parmigiano reggiano & baked until golden.
      $7.00
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    6. Involtini Di Melanzane Alla Parmigiana
      Roast eggplant rolls stuffed with mozzarella, ricotta, basil, in tomato cream sauce & parmigiano reggiano. Gluten free upon request.
      $8.00
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    7. Mozzarella In Carrozza
      Little mozzarella sandwiches, dipped in egg and fried in butter and topped with anchovy caper sauce.
      $7.00
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    8. Polpetti Puccini
      Slightly spicy fennel seasoned meatballs of grass fed Texas longhorn beef & pastured pork, fennel confit & tomato cream sauce.
      $11.00
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    9. Polpettine D’agnello Piccante Con Lenticchie
      Soup of lentilles vertes du puy (green lentils from France) with little spicy lamb meatballs seasoned with garlic, cayenne, cumin, coriander, clove, cinnamon, nutmeg, thyme, mint
      $9.50
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    10. Radicchio Ripieno Alla Griglia
      Grilled radicchio leaves stuffed with mozzarella, roasted sweet pepper, prosciutto, topped with a drizzle of aceto balsamico. Gluten free.
      $7.50
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    11. Ratatouille Marti
      Ratatouille topped with a free range fried egg & shaved parmigiano reggiano served with toasted baguette. Gluten free upon request.
      $7.00
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    12. Salsiccia Di Pollo
      Grilled homemade chicken galantine, served over frisée & arugula. Gluten free.
      $7.00
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    13. Spiedino Di Pollo
      Grilled skewered marinated chicken breast, zucchini, red onion basted with salmoriglio and served with yogurt green goddess dipping sauce. Gluten free.
      $8.00
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    14. Torta Di Cipolle E Caprino
      Warm savory goat cheese & onion tart served with a side of ratatouille.
      $13.00
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    15. Formaggio in Padella
      Halloumi cheese pan fried with taggiasche olives, thyme, and calabrian peppers served with toasted baguette. Gluten free upon request.
      $10.00
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  4. Soup
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    1. Minestrone Toscano
      Hearty vegetable and cannellini bean soup. Gluten free.
      $12.00
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    2. Tortellini In Brodo
      Homemade pasta stuffed with pork, chicken, mortadella, ricotta & parmigiano reggiano, served in rich homemade beef & chicken broth. Contains nuts.
      $9.50
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    3. Di Stagione (MKT)
      Monthly seasonal soup (MARKET PRICE)
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  5. Salad
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    1. Choice of organic apple cider extra virgin olive oil vinaigrette or yogurt green goddess with first 3 salads. Giacomo’s mixed greens include butter lettuce, romaine, frisée, radicchio, & arugula.
    2. Insalata Della Casa
      Mixed greens , cherry tomatoes, kalamata olives, fresh fennel. Gluten free.
      $9.00
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    3. Insalata Lucia
      Mixed greens, roast beets with tarragon, sautéed goat cheese coated in toasted hazelnuts. Gluten free & contains nuts.
      $13.00
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    4. Insalata La Mora
      Mixed greens, cherry tomatoes, grilled chicken sausage. Gluten free.
      $14.00
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    5. Insalata Naomi
      Thinly sliced bresaola (air dried salted beef from lombardy, italy) with arugula, shaved parmigiano reggiano, & marinated mushrooms, dressed with extra virgin olive oil and verjus. Gluten Free upon request.
      $14.00
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    6. Pomodorini E Ciliegini
      Cherry tomatoes & mini mozzarella balls tossed in basil pesto vinaigrette, served over arugula. Contains nuts.
      $13.00
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  6. Vegetable Sides
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    1. Artisanal Baguette
      $0.50
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    2. Cavoletti Con Pancetta
      Brussel sprouts sautéed with pancetta, garlic, extra virgin olive oil. Gluten free.
      $7.00
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    3. Cavolo Nero, Verza, E Bietola
      Sautéed tuscan kale, savoy cabbage, red swiss chard, with currants, shallots, pine nuts, & verjus. Gluten free & contains nuts.
      $7.00
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    4. Fagioli All’uccelletto
      Cannellini beans stewed with tomato, garlic, and sage. Gluten free.
      $5.50
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    5. Fett’unta
      Grilled ciabatta rubbed with garlic and drizzled with extra virgin olive oil.
      $6.00
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    6. Hawk’s Garlic Bread
      grilled ciabatta slices slathered with mix of garlic, herbs, parmigiano reggiano, butter, extra virgin olive oil
      $6.00
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    7. Patate E Cipolle
      Roast yukon gold potatoes & cherry tomatoes, caramelized onions, rosemary & thyme. Gluten Free.
      $5.50
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    8. Polenta Con Bietola
      Grilled red swiss chard polenta. Gluten free.
      $5.50
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    9. Rapini
      A slightly bitter green in the turnip family sautéed with garlic, anchovy, crushed red pepper, e.v.o.o. Gluten free.
      $7.00
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    10. Vedure Miste in Padella
      Pan roasted vegetable medley with garlic, & extra virgin olive oil. Gluten Free.
      $7.00
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    11. Homemade Focaccia
      $0.50
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  7. Pasta
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    1. Gluten-free spaghetti or penne are available!
    2. Pasta E Fagioli
      Hearty cannellini bean soup with onions, carrots, pancetta, tomatoes & pasta maltagliati (irregular cuts of fresh pasta). Fresh egg pasta made in house.
      $12.00
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    3. Pappardelle Al Telefono
      Wide noodles in a sauce of garlic & oil, cherry tomatoes, a little tomato purée, basil, mozzarella. Fresh egg pasta made in house.
      $15.00
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    4. Tortelli Di Bietola
      Half moon ravioli stuffed with Swiss chard, ricotta, goat cheese, in a sage butter sauce. Fresh egg pasta made in house.
      $17.00
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    5. Tagliatelle Alla Bolognese
      Traditional “bologna style” slow cooked savory meat sauce made with local pastured beef & pork. Fresh egg pasta made in house.
      $18.00
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    6. Tortellini
      Pasta stuffed with chicken, pork, mortadella, ricotta, & parmigiano reggiano with choice of parmesan cream sauce, tomato sauce, or tomato cream sauce. Contains nuts. Fresh egg pasta made in house.
      $17.00
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    7. Pappardelle Ai Funghi E Gorgonzola
      Wide noodles in a cream sauce enriched with white wine and gorgonzola cheese with sautéed cremini mushrooms. Fresh egg pasta made in house.
      $16.00
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    8. Tagliatelle Giovanni
      Parmesan cream sauce, sautéed vegetable medley, & grilled chicken breast. Fresh egg pasta made in house.
      $19.00
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    9. Cavatappi Ai Cinque Formaggi
      Baked cork screw pasta with five cheese cream sauce (gorgonzola, fontina, ricotta, parmigiano reggiano, & gruyere) and cauliflower. Imported semolina pasta.
      $17.00
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    10. Linguine Giacomo
      Linguine with shrimp, sun-dried tomato & almond pesto, cherry tomatoes, arugula, garlic, shallots, extra virgin olive oil, and a bit of lemon juice. Contains nuts. Imported semolina pasta.
      $19.00
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    11. Orecchiette Giorgione
      “Little ear” pasta with spicy lamb meatballs, rapini (a slightly bitter green in the turnip family), garlic & extra virgin olive oil, brodo, and a pinch of crushed red pepper, topped with a dollop of goat cheese. Imported semolina pasta.
      $19.00
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    12. Spaghetti Alla Carbonara
      Spaghetti in a sauce of crispy guanciale (cured pork jowl), pecorino romano, free range eggs, cracked black pepper. Aggressively porky & peppery, no cream involved! Imported semolina pasta.
      $15.00
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    13. Rigatoni Puccini
      tubular ridged pasta with slightly spicy fennel seasoned meatballs (made from Texas longhorn grass fed beef & black hill meats pastured pork), fennel confit, savoy cabbage, tuscan kale, Swiss chard, tomato sauce, brodo, a little cream. Imported semolina pasta.
      $19.00
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    14. Linguine Con Vongole en N'duja
      Linguine with fresh clams steamed in a sauce of garlic & extra virgin olive oil, with a bit of lemon juice & white wine, and enriched with a dollop of n’duja (an extremely spicy spreadable calabrian sausage). Imported semolina pasta.
      $23.00
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  8. Pasta Sides
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    1. Cappellini
      Sauce choice: parmesan cream, tomato, tomato cream, basil pesto, garlic & extra virgin olive oil, butter.
      $8.00
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    2. Tagliatelle
      Sauce choice: parmesan cream, tomato, tomato cream, basil pesto, garlic & extra virgin olive oil, butter.
      $8.00
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  9. Secondi
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    1. Main course proteins & any desired accompaniments are à la carte!
    2. Pollo Giotto
      Marinated bone-in/skin-on all natural chicken breast pan roasted in a cazuela with butter & sage. Gluten free.
      $14.00
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    3. Pollo Guido
      2 grilled chicken breasts stuffed with prosciutto, mozzarella, tomato, basil, & garlic, topped with a white wine & basil butter sauce. Gluten free.
      $15.00
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    4. Cotoletta Di Maiale Alla Milanese
      Pastured pork loin chop coated in seasoned breadcrumbs, sautéed in butter & extra virgin olive oil, & topped a garnish of frisée, fennel, Sicilian green olives, radish, vinaigrette.
      $18.00
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    5. Porchetta E Fagioli
      Slow roasted Berkshire pork butt aggressively seasoned with fennel, rosemary, garlic, & black pepper, served over cannellini beans stewed with tomato, garlic, extra virgin olive oil, sage. Gluten free.
      $17.00
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    6. Gamberi Al Diavolo
      Shrimp marinated in homemade harissa & pimenton sautéed with garlic and extra virgin olive oil, & finished with a touch of lemon and butter – served with crusty baguette to mop up the delicious sauce. Gluten free.
      $18.00
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    7. Trota Alla Garfagnana
      Grilled whole boned rainbow trout seasoned with basil, rosemary and lemon. Gluten free.
      $17.00
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    8. Tagliata Di Lombatello
      Hanger steak marinated in dry spice rub, sliced, grilled medium rare & served over arugula. Gluten free.
      $20.00
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  10. Dolci
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    1. Crostata Di Limone
      Creamy & tart lemon tart with an almond cookie crust. Contains nuts.
      $8.00
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    2. Panna Cotta Al Yogurt
      cream & yogurt gelatin pudding infused with vanilla, cinnamon, lemon zest served with seasonal fruit coulis. Gluten free.
      $7.50
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    3. Budino Gianduia
      Rich chocolate hazelnut pudding flavored with nutella. Gluten free & contains nuts.
      $8.00
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    4. Affogato
      Espresso over vanilla gelato. Gluten free.
      $7.00
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    5. Gelato E Sorbetto
      Changing selection of Italian ice cream and sorbet.
      $7.00
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    6. Granita Al Caffè
      Frozen crystals of organic sweet espresso with whipped cream. Gluten Free.
      $6.00
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    7. Bicerin
      Rich hot chocolate topped with a double shot of espresso and whipped cream.
      $6.00
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  11. Beverages
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    1. San Benedetto Sparkling Water
      $5.50
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    2. San Benedetto Mineral Water
      $3.50
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    3. Chinottissimo
      Italian healthful bittersweet carbonated beverage made from 53 herbs
      $2.50
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    4. Reed's Original Ginger Beer
      Natural soda
      $3.50
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    5. Original China Cola
      Natural soda
      $3.50
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    6. Virgil’s Microbrewed Root Beer
      Natural soda
      $3.50
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    7. Virgil's Microbrewed Orange Cream Soda
      Natural soda
      $3.50
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    8. Iced Tea
      $2.50
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    9. Lemonade
      Homemade fresh to order
      $2.50
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    10. Martinelli Apple Juice
      $3.25
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    11. Mexican Coca Cola
      $3.50
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    12. Mexican Sprite
      $3.50
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    13. Numi Organic Hot Tea
      Flavors: green tea, breakfast blend black tea, earl grey. Caffeine-free flavors: green rooibus, chamomile lemon, moroccan mint
      $3.00
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    14. Coffee
      Regular or Decaf
      $3.00
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    15. Organic Espresso
      Regular or Decaf
      $3.50
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    16. Organic Cappuccino
      Regular or Decaf
      $4.00
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    17. Elixia Sparkling French Morello Cherry Lemonade
      $4.00
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    18. Elixia Sparkling French Mango Lemonade
      $4.00
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