Godavari Austin
$3.49
Menu
Non-Veg Entrees/Curries
Served with basmati rice
Dhaba Style "Egg Burji"
Dhaba-style scrambled eggs cooked with onions and chillies.
Godavari Egg Pulusu
A home-style curry of boiled eggs in an onion gravy with a tamarind twist.
Egg "Tikka" Masala
Boiled eggs cooked in a creamy tikka sauce with onions and bell peppers.
Egg Chettinadu
Homestyle egg curry cooked with South Indian karaikudi masala and herbs and a choice of avakai, gongura or tangy tamarind leaves paste.
Butter Chicken
Chunks of chicken grilled in a clay oven, then cooked in a light, creamy tomato sauce with house-special butter.
Chicken Tikka Masala
Chunks of chicken grilled in a clay oven, then cooked in a light, creamy tomato sauce with bell peppers and onions.
Chilli Chicken (Wet)
Boneless chicken cooked in an Indo-Chinese style with chilli sauce and spices.
Chicken Vindaloo (North Indian Style)
Boneless chicken curry cooked with potatoes and homemade sauces.
Goan Chicken Curry
Boneless chicken cooked in a lovely saucy curry, goan beach style.
Saag Chicken
Boneless chicken cooked in a creamy sauce with spinach.
Kurnool Kodi Koora (Boneless Chicken Special)
Boneless chicken curry made with Andhra spices and herbs.
Chicken Chettinadu
Boneless chicken curry made with South Indian karaikudi masala and herbs and a choice of avakai, gongura, tangy tamarind leaves paste.
Special" Kodi Koora
Boneless chicken curry cooked with a choice of avakai, gongura or tangy tamarind leaves paste, other spices and herbs in South Indian style.
Telangana Kodi Korma (Chicken Korma)
Boneless chicken curry cooked in a unique style gravy with a spicy little twist.
Telangana Mamsam Korma (Goat Korma with Bone)
Baby goat chunks cooked in a unique style gravy with a spicy little twist.
Andhra Mamsam Koora (Goat Curry with Andhra Spices)
Baby goat chunks cooked with andhra spices and herbs in a special gravy.
Special Goat Koora (Goat Special)
Baby goat chunks cooked in South Indian style and herbs and a choice of avakai, gongura or tangy tamarind leaves paste.
Spinach Mamsam Koora (Goat Saag)
Baby goat chunks cooked in a creamy sauce with spinach.
Goat Vindaloo
Baby goat chunks cooked with vindaloo sauce and desi spices.
Lamb Tikka Masala
Fresh lamb chunks cooked in a light creamy tomato sauce with bell peppers and onions.