Godavari Austin
$3.49
Non-Veg Entrees/Curries
Served with basmati rice
Dhaba Style "Egg Burji"
Dhaba-style scrambled eggs cooked with onions and chillies.
$18.40Godavari Egg Pulusu
A home-style curry of boiled eggs in an onion gravy with a tamarind twist.
$18.40Egg "Tikka" Masala
Boiled eggs cooked in a creamy tikka sauce with onions and bell peppers.
$18.40Egg Chettinadu
Homestyle egg curry cooked with South Indian karaikudi masala and herbs and a choice of avakai, gongura or tangy tamarind leaves paste.
$18.40Butter Chicken
Chunks of chicken grilled in a clay oven, then cooked in a light, creamy tomato sauce with house-special butter.
$19.55Chicken Tikka Masala
Chunks of chicken grilled in a clay oven, then cooked in a light, creamy tomato sauce with bell peppers and onions.
$19.55Chilli Chicken (Wet)
Boneless chicken cooked in an Indo-Chinese style with chilli sauce and spices.
$19.55Chicken Vindaloo (North Indian Style)
Boneless chicken curry cooked with potatoes and homemade sauces.
$19.55Goan Chicken Curry
Boneless chicken cooked in a lovely saucy curry, goan beach style.
$19.55Saag Chicken
Boneless chicken cooked in a creamy sauce with spinach.
$19.55Kurnool Kodi Koora (Boneless Chicken Special)
Boneless chicken curry made with Andhra spices and herbs.
$19.55Chicken Chettinadu
Boneless chicken curry made with South Indian karaikudi masala and herbs and a choice of avakai, gongura, tangy tamarind leaves paste.
$19.55Special" Kodi Koora
Boneless chicken curry cooked with a choice of avakai, gongura or tangy tamarind leaves paste, other spices and herbs in South Indian style.
$19.55Telangana Kodi Korma (Chicken Korma)
Boneless chicken curry cooked in a unique style gravy with a spicy little twist.
$19.55Telangana Mamsam Korma (Goat Korma with Bone)
Baby goat chunks cooked in a unique style gravy with a spicy little twist.
$20.70Andhra Mamsam Koora (Goat Curry with Andhra Spices)
Baby goat chunks cooked with andhra spices and herbs in a special gravy.
$20.70Special Goat Koora (Goat Special)
Baby goat chunks cooked in South Indian style and herbs and a choice of avakai, gongura or tangy tamarind leaves paste.
$20.70Spinach Mamsam Koora (Goat Saag)
Baby goat chunks cooked in a creamy sauce with spinach.
$20.70Goat Vindaloo
Baby goat chunks cooked with vindaloo sauce and desi spices.
$20.70Lamb Tikka Masala
Fresh lamb chunks cooked in a light creamy tomato sauce with bell peppers and onions.
$20.70