Granite House Lounge

504 Granite Avenue

Open now

$6.29

delivery fee

Served with roasted seasonal vegetables and Yukon mashed potatoes (excludes seafood platter, tacos, pasta & shrimp & grits)

Chargrilled Salmon

House seasoning topped with a lemon caper dill cream sauce.

$31.25

Pan roasted chicken topped with mushroom marsala cream sauce.

$30.00

Marinated and grilled tenderloin lips topped with housemade peppercorn sauce.

$35.00

8 oz Kobe steak hand-battered and fried. Topped with Southern cream gravy and a fried egg.

$30.00

Seasonal fish beer battered and fried accompanied with house slaw, tartar, cocktail sauce and garlic and pepper fries.

$32.50

1 gulf shrimp, andouille sausage, creamy four-cheese grits, cajun cream sauce.

$30.00

Brined french cut chop grilled and topped with creole mustard and onion honey cream sauce.

$33.75