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Grayze

$6 Delivery
521 East Grayson Street
  1. Lunch Starters
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    1. Available 11 am - 3 pm.
    2. Cheeks n Buns

      $10.50

      Barbacoa sliders, cilantro ginger slaw & chili kewpie.

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    3. Chips & Dip

      $9.00

      Refried bean hummus, harrissa tomato salsa, tortilla chips, marinated olives.

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    4. Ma Frittes

      $7.50

      Grayze fry spice, housemade ketchup & aioli.

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    5. Sweet Frittes

      $8.50

      Sweet potato fries, garlic, fresh rosemary & grated parmesan.

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    6. The Mac

      $10.00

      Five cheese blend, buttered cheese crumbs & caramelized onions.

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  2. Lunch Box
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    1. Available Tuesday - Friday from 11 am - 3 pm.
    2. Lunch box includes an iced tea, choice of salad, choice of slider & soup du jour. Please select your salad choice & write in your choice of slider.
    3. Baby Iceberg Chock Sally

      $15.00

      Salad comes with iced tea, soup du jour & choice of slider. Sliders: cubano (citrus & spice roasted pork, eastcider mustard, pickles & white cheddar), mushroom fajita mini taco (grilled mixed mushrooms, charred onions, queso fresco, escabeche) or fish sandwich (blackened mahi, lime-thai basil remoulade, cucumber, iceberg lettuce).

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    4. Grayze Greens Salad

      $15.00

      Salad comes with iced tea, soup du jour & choice of slider. Sliders: cubano (citrus & spice roasted pork, eastcider mustard, pickles & white cheddar), mushroom fajita mini taco (grilled mixed mushrooms, charred onions, queso fresco, escabeche) or fish sandwich (blackened mahi, lime-thai basil remoulade, cucumber, iceberg lettuce).

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    5. Red Bliss Potato Salad

      $15.00

      Salad comes with iced tea, soup du jour & choice of slider. Sliders: cubano (citrus & spice roasted pork, eastcider mustard, pickles & white cheddar), mushroom fajita mini taco (grilled mixed mushrooms, charred onions, queso fresco, escabeche) or fish sandwich (blackened mahi, lime-thai basil remoulade, cucumber, iceberg lettuce).

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  3. Lunch Burgers & Sandwiches
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    1. Available 11 am - 3 pm.
    2. Grayze Burger

      $13.00

      Grayze blend burger, american cheese, aioli, house pickles & garden fixings.

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    3. Home on the Range Burger

      $17.50

      Bison patty, smoked bleu cheese, fried onion strings, mixed greens, chipotle roasted tomato & ranch goddess.

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    4. Nacho Chicken Cheesesteak

      $13.00

      Pollo asado, jalapeño cheese sauce, onions, bell peppers, hoagie roll, pickled peppers.

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    5. Queso Classico

      $13.00

      Grilled five cheese sandwich on parmesan sourdough, side of tomato marmalade & homemade eastcider grain mustard.

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    6. St. Anthony Burger

      $13.00

      Yucca-tofu patty, avocado, no-egg aioli, shredded lettuce, pico, tortilla crisp, red chamoy pickles.

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    7. The Cheeseburger Official

      $15.00

      Wagyu-angus beef blend, house-smoked cheddar, caramelized onions, THE sauce.

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    8. Tres Pescas

      $15.00

      Three blackened mahi tacos, shrimp-pineapple salsa, chipotle crema, cilantro slaw.

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  4. Lunch Add-Ons
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    1. Available 11 am - 3 pm.
    2. Add any of the following to your burger, sandwich or entree.
    3. Add Avocado

      $2.00
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    4. Add Barbacoa

      $4.00
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    5. Add Fried Egg

      $1.50
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    6. Add Grilled Chicken

      $7.00
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    7. Add House Cured Bacon

      $3.00
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    8. Add Mahi

      $9.00
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    9. Add Shrimp

      $6.00
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  5. Lunch Entrees
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    1. Available 11 am - 3 pm.
    2. La Plethora

      $14.00

      Fideo noodles, smoked red chili-lemongrass broth, plethora of in-season sauteed veggies.

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    3. Shrimp & Grits

      $20.00

      Sauteed shrimp, house tasso ham, pepper jack maseca "grits," smoked red chili broth.

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    4. The Bird

      $19.00

      Roasted chicken breast, fresh herb mozzarella, house pancetta bacon, crushed tomato ragout, fresh summer squash salad.

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  6. Lunch Salads
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    1. Available 11 am - 3 pm.
    2. Chock Sally

      $10.50

      Baby iceberg, lardon bacon, smokey blue cheese, heirloom tomatoes, ranch goddess dressing.

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    3. Grayze Greens

      $10.50

      Mixed local greens, heirloom carrots, sunflower quinoa crunch, whipped goat cheese, white balsamic vinaigrette.

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    4. Hippie Harvest

      $13.00

      Roasted beets, raw & steamed market veggies, pecan "ricotta," quinoa, lemon-sweet basil vinaigrette, seeds & stems.

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    5. Jerk Chicken

      $10.50

      Spiced slow roast dark meat, jicama, pineapple, cucumber, mojo vinaigrette.

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    6. Shrimp Chopped

      $15.00

      Chilled shrimp, chickpeas, cucumbers, local tomatoes, toasty spices, celery, lime, go texan olive oil.

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    7. The Caulicious

      $13.00

      Cauliflower, tahini dressing, pine nuts, grilled lemon, fresh basil.

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  7. Dinner Starters
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    1. Beer Braised Beef

      $13.00

      Boneless short rib, smoked cheddar corn pudding, green chili chamoy.

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    2. Cheeks n Buns

      $10.50

      Barbacoa sliders, cilantro ginger slaw & chili kewpie.

      +
    3. Chips & Dip

      $9.00

      Refried bean hummus, harrissa tomato salsa, tortilla chips, marinated olives.

      +
    4. E. Grayson Street Corn

      $8.00

      Fire roasted sweet corn on the cob, chili kewpie, togarashi spice, queso fresco, lime, cilantro.

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    5. Ma Frittes

      $7.50

      Grayze fry spice, housemade ketchup & aioli.

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    6. Soup du Jour

      $8.00
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    7. Sweet Frittes

      $8.50

      Sweet potato fries, garlic, fresh rosemary & grated parmesan.

      +
    8. The Mac

      $10.00

      Five cheese blend, buttered cheese crumbs & caramelized onions.

      +
  8. Dinner Burgers & Sandwiches
    chevron

    1. Grayze Burger

      $13.00

      Grayze blend burger, american cheese, aioli, house pickles & garden fixings.

      +
    2. Home on the Range Burger

      $17.50

      Bison patty, smoked bleu cheese, fried onion strings, mixed greens, chipotle roasted tomato & ranch goddess.

      +
    3. Queso Classico

      $13.00

      Grilled five cheese sandwich on parmesan sourdough, side of tomato marmalade & homemade eastcider grain mustard.

      +
    4. St. Anthony Burger

      $13.00

      Yucca-tofu patty, avocado, no-egg aioli, shredded lettuce, pico, tortilla crisp, red chamoy pickles.

      +
    5. The Cheeseburger Official

      $15.00

      Wagyu-angus beef blend, house-smoked cheddar, caramelized onions, THE sauce.

      +
    6. Tres Pescas

      $15.00

      Three blackened mahi tacos, shrimp-pineapple salsa, chipotle crema, cilantro slaw.

      +
  9. Add-Ons
    chevron

    1. Add any of the following to your burger, sandwich or entree.
    2. Add Avocado

      $2.00
      +
    3. Add Barbacoa

      $4.00
      +
    4. Add Fried Egg

      $1.50
      +
    5. Add Grilled Chicken

      $7.00
      +
    6. Add House Cured Bacon

      $3.00
      +
    7. Add Mahi

      $9.00
      +
    8. Add Shrimp

      $6.00
      +
  10. Dinner Entrees
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    1. BBQ Duck Leg Entree

      $19.00

      Duck confit, five-spice bbq glaze, smoked bacon, bok choy-nopale stirfry, wonton tostadas.

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    2. Chili con Steak Entree

      $30.00

      Skillet seared ny strip, angus beef & bean ranch style chili, corn chips, scallion crema, escabeche.

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    3. La Plethora Entree

      $15.00

      Fideo noodles, smoked red chili-lemongrass broth, plethora of in-season sauteed veggies.

      +
    4. Pork Shank Pozole Entree

      $27.00

      Slow braised poblano pork, red chili & garlic sauteed hominy, tortilla slaw.

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    5. Shrimp & Grits Entree

      $20.00

      Sauteed shrimp, house tasso ham, pepper jack maseca "grits," smoked red chili broth.

      +
    6. The Bird Entree

      $19.00

      Roasted chicken breast, fresh herb mozzarella, house pancetta bacon, crushed tomato ragout, fresh summer squash salad.

      +
  11. Dinner Salads
    chevron

    1. Chock Sally

      $10.50

      Baby iceberg, lardon bacon, smokey blue cheese, heirloom tomatoes, ranch goddess dressing.

      +
    2. Grayze Greens

      $10.50

      Mixed local greens, heirloom carrots, sunflower quinoa crunch, whipped goat cheese, white balsamic vinaigrette.

      +
    3. Hippie Harvest

      $13.00

      Roasted beets, raw & steamed market veggies, pecan "ricotta," quinoa, lemon-sweet basil vinaigrette, seeds & stems.

      +
    4. Shrimp Chopped

      $15.00

      Chilled shrimp, chickpeas, cucumbers, local tomatoes, toasty spices, celery, lime, go texan olive oil.

      +
    5. The Caulicious

      $13.00

      Cauliflower, tahini dressing, pine nuts, grilled lemon, fresh basil.

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  12. Dinner Sides
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    1. Beets & Goat Cheese

      $6.00
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    2. Crisp Brussel Sprouts with Thai Salsa

      $6.50
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    3. Fried Chickpeas

      $4.00
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    4. Pepperjack Cheese Grits

      $5.00
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    5. Side Salad

      $6.00
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