House Pecan

Lightly battered chicken stir-fried with bell peppers, pineapples, and snow peas in a sweet ginger sauce topped with honey-roasted pecans.

Broccoli

Cashew

Stir-fried celery, mushrooms, carrots, zucchini & cashews in a brown ginger sauce.

D4. Cream Pecan Prawn

Golden fried shrimp with a sweet, creamy sauce topped with honey-roasted pecans.

D5. General Tsos

Honey-glazed chicken with sweet & spicy soy-ginger sauce.

D6. Hunan

Broccoli, carrots, zucchini, Napa cabbage, snow peas, & mushroom stir-fried in a spicy brown sauce.

Stir-fried Japanese Tofu

Lightly battered tofu stir-fried with mixed vegetables.

D8. Korean Spicy

Carrots, snow peas, Napa cabbage & onions stir-fried in a mild Korean pepper sauce.

D9. Kung Pao

Stir-fried bell peppers, carrots, celery & peanuts.

D10. Mongolian

Stir-fried white & green onions in a sweet garlic sauce on a bed of rice.

D11. Orange Peel

Crispy deep-fried chicken tossed in a sweet & spicy citrus sauce, garnished with fresh orange peel.

D12. Pepper

Bell peppers, carrots & onions stir-fried in a soybean sauce.

D13. Sesame

D14. Stir-fried Mixed Vegetables

Napa cabbage, broccoli, carrots, zucchini, mushrooms & snow peas.

D15. Sweet & Sour

Lightly battered deep-fried chicken topped with white onions, red & green bell peppers, carrots, and pineapples, served with a side of sweet & sour sauce.

D16. Szechwan

Stir-fried white & green onions, carrots, and celery in spicy brown sauce.

D17. Teriyaki

Grilled chicken with teriyaki sauce and topped with sesame seeds served with steamed broccoli and carrots.

D18. Thai Red Curry

Bell peppers, asparagus, zucchini, and onions in coconut-infused curry.

D19. Garlic Green Bean

Tempura

Onion, zucchini, sweet potato, mushroom, green bell pepper & broccoli.