Trio of Dips Lunch

Red pepper & feta, chickpea, tzatziki, with grilled pita.

Greens & Cheese Pie Lunch

Spanakopita, stuffed rolled phyllo pastry, fried capers.

Helen Wedge Salad Lunch

Baby iceberg, pickled tomato, okra, feta & dill dressing, celery root puree.

Greek Village Salad Lunch

Heirloom tomato, Persian cucumber, kalamata olive, feta, oregano, red onion, red wine vin., roots EVOO.

Grilled Octopus Lunch

Santorini style fava puree, pickled capers & onions, charred scallion-herb oil, purslane.

Soutzoukakia Lunch

Texas lamb & beef, simple tomato sauce, garlic chips, toasted cumin.

Feta-brined Chicken Lunch

Roasted lemon potatoes, marinated feta & pepperoncini, sauteed peppers & onions.

Traditional Pork Gyro Platter Lunch

Thinly sliced marinated pork shoulder, tomatoes, red onions, tzatziki sauce, grilled pita or lettuce wraps.

Single Gyro with Fries Lunch

Smothered Greek Fries Lunch

Hand cut fries, turmeric seasoning, tipiti, feta, oregano.

Helen Classic Lunch

Chicken souvlaki served one of two ways: in pita over fries or skewers over veggies.

Grilled Vegetable Briam Lunch

Plate of grilled vegetables, pickled tomato vinaigrette.

The Zeus Burger Lunch

Pretzel finished brioche bun, tzatziki, cold pickle, grilled onions, fries.