Houlihan's Restaurant
$6.29
Main Event
Grilled Atlantic Salmon 5 Oz
Atlantic salmon is fire-grilled, sprinkled with salt and pepper and brushed with dill butter. Served with mashed potatoes, choice of vegetable and a side of caper dill sauce for dipping. Please contact your runner or merchant directly for available vegetable options.
$17.95Seared Salmon Pesto
Spaghetti squash 'noodles,' chive pesto, crushed tomatoes. Cotija cheese and balsamic glaze.
$17.95Stuffed Chicken Breast
Stuffed chicken stuffed with garlic-herb cream cheese. Served with Yukon gold mashed potatoes and garlic green beans.
$17.65Sedona Shrimp Pasta
Fettuccine tossed in a light ancho butter sauce, sautéed shrimp, tomatoes concasse, spinach, basil, and focaccia crisps.
$17.95Seared Georges Bank Scallops
Plate of Georges bank scallops, served with lemon and asparagus risotto. Drizzled with basil-infused olive oil, balsamic glaze with peppery arugula.
$16.95Crispy Chicken Tenders
Hand breaded chicken tenders in seasonal four and fried to a golden brown. Served with French fries and a side of honey mustard for dipping.
$15.95Fish and Chips
Sam adams-battered north Atlantic cod fillet, served with French fries, housemade cole slaw and dill caper sauce for dipping.
$16.95Meatloaf No. 9 Main Event
Red wine mushroom gravy, honest gold mashed potatoes, garlic green beans, topped with fried onion straws.
$15.95Lemony Chicken Piccata Main Event
Thinly-pounded, sautéed chicken breast, white wine butter sauce, lemon herb butter, fried capers, oven roasted tomatoes over fettuccine alfredo.
$16.95Down Home Pot Roast Main Event
Red wine mushroom gravy, honest gold mashers and garlic green beans.
$16.95