Houlihan's Restaurant
$6.29
Main Event
Grilled Atlantic Salmon 5 Oz
Atlantic salmon is fire-grilled, sprinkled with salt and pepper and brushed with dill butter. Served with mashed potatoes, choice of vegetable and a side of caper dill sauce for dipping. Please contact your runner or merchant directly for available vegetable options.
Seared Salmon Pesto
Spaghetti squash 'noodles,' chive pesto, crushed tomatoes. Cotija cheese and balsamic glaze.
Stuffed Chicken Breast
Stuffed chicken stuffed with garlic-herb cream cheese. Served with Yukon gold mashed potatoes and garlic green beans.
Sedona Shrimp Pasta
Fettuccine tossed in a light ancho butter sauce, sautéed shrimp, tomatoes concasse, spinach, basil, and focaccia crisps.
Seared Georges Bank Scallops
Plate of Georges bank scallops, served with lemon and asparagus risotto. Drizzled with basil-infused olive oil, balsamic glaze with peppery arugula.
Crispy Chicken Tenders
Hand breaded chicken tenders in seasonal four and fried to a golden brown. Served with French fries and a side of honey mustard for dipping.
Fish and Chips
Sam adams-battered north Atlantic cod fillet, served with French fries, housemade cole slaw and dill caper sauce for dipping.
Meatloaf No. 9 Main Event
Red wine mushroom gravy, honest gold mashed potatoes, garlic green beans, topped with fried onion straws.
Lemony Chicken Piccata Main Event
Thinly-pounded, sautéed chicken breast, white wine butter sauce, lemon herb butter, fried capers, oven roasted tomatoes over fettuccine alfredo.
Down Home Pot Roast Main Event
Red wine mushroom gravy, honest gold mashers and garlic green beans.