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Hugo's

Free Delivery
1600 Westheimer Road
  1. Brunch - Sopas Y Ensaladas
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    1. Ensalada De La Casa

      Bib lettuce, carrots, zucchini, grapefruit dressing, red onions, avocado.

      $13.00
    2. Sopa Azteca

      Tortilla soup flavored with chicken, dried chipotle peppers.

      $10.00
    3. Hugo's Ensalada De Caesar

      Baby romaine, pumpkin seed, Caesar dressing, asparagus, bleu cheese.

      $12.00
  2. Brunch - Entremeses
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    1. Ceviche Tradicional

      Catch of the day, avocado, cucumber, olives, jalapeño, tomatillo, cilantro, lime. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increas...

      $16.00
    2. Aguachile de Camaron

      Shrimp, chile canario, passion fruit, cucumber, avocado, onion, jalapeño.

      $15.00
    3. Empanadas de Plátano

      Plantain turnovers stuffed with frijoles refritos and queso fresco.

      $12.00
    4. Pulpo Al Carbón

      Grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas.

      $15.00
    5. Lechón

      Braised tender suckling pig with crisp skin, habanero salsa, tortillas.

      $15.00
    6. Taquitos de Pollo

      Rolled fried chicken tacos, guacamole, avocado-tomatillo salsa, crema fresca, queso fresco, frijoles refritos.

      $12.00
    7. Taquito de Langosta

      Small lobster taco with frijoles refritos, pico de gallo, avocado.

      $16.00
    8. Guacamole, Salsa y Totopos

      $9.50
  3. Brunch - Platos Fuertes
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    1. Huarache De Puerco

      Large masa cake shaped like a shoe, slow-cooked pork, rajas, refritos, tomatillo salsa, crema, queso fresco, fried egg.

      $17.00
    2. Chile Relleno de Desayuno

      Roasted and stuffed poblano pepper, chorizo, potatoes, egg, arroz blanco, refritos, salsa de tomate.

      $17.00
    3. Filete Con Huevos Divorciados

      Grilled steak, poached eggs with red and greens salsas, refried beans.

      $22.00
    4. Huevos Rancheros

      Two crisp corn tortillas topped with refried beans, grilled steak, fried eggs, salsa de tomate, herbs and cotija cheese.

      $18.00
    5. Huevos Poblanos

      Poached eggs over sweet cornbread with roasted potatoes and green beans.

      $17.00
    6. Chilaquiles

      Hugo's totopos bathed in tomatillo salsa, chicken topped with two eggs sunny-side-up.

      $17.00
    7. Pescado en Mole Amarillo

      Catch of the day, mole amarillo, roasted fingerling potatoes, cherry tomatoes, broccolini.

      $28.00
    8. Tostadas de Camarones

      Two tostadas, garlic sautéed shrimp, refritos, lettuce, tomato, crema fresca, queso fresco.

      $18.00
    9. Enchiladas de Pollo

      Roasted chicken, topped with Chihuahua cheese with arroz blanco and refritos.

      $20.00
    10. Tacos de Birria

      Lamb meat cooked in chile cascabel, ancho guajillo, queso Oaxaca, birria broth, refritos, arroz.

      $19.00
    11. Carnitas

      Tender slow-cooked pork served with salsa Mexicana, pico de gallo, cilantro and onions.

      $19.00
    12. Barbacoa

      Lamb marinated in chiles, onion, garlic, avocado leaves, slow-roasted in agave skin and served with chopped onion, jalapeños, fresh cilantro and warm tortillas.

      $28.00
  4. Brunch - Al Lado
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    1. Papas Gratinadas

      Scalloped potatoes, queso Cotija, salsa macha de chapulin.

      $8.00
    2. Coliflor

      Oven-roasted cauliflower, Pipián Verde.

      $8.00
    3. Repollitos

      Charred brussels sprouts, Cotija cheese, choclo corn, salsa guajillo.

      $8.00
    4. Asparagus a la Parilla

      Grilled asparagus, Pipián Verde, pepitas.

      $8.00
  5. Dinner - Entremeses
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    1. Aguachile de Camaron

      Lime-cured shrimp, chile canario, maracuya, cucumber, avocado, onion, jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase ...

      $15.00
    2. Ceviche Verde

      Catch of the day, avocado, cucumber, jalapeño, cherry tomato, olive, cilantro, lime. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may incr...

      $16.00
    3. Carnitas de Pato

      Duck carnitas, tomatillo sauce, cilantro, onions, tortillas.

      $14.00
    4. Lechón

      Braised tender suckling pig with crisp skin, habanero salsa, tortillas.

      $15.00
    5. Pulpo Al Carbón

      Grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas.

      $15.00
    6. Chapulines

      Pan-sautéed grasshoppers, guacamole, tortillas, chipotle-tomatillo salsa.

      $14.00
    7. Taquito de Langosta

      Small lobster taco, frijoles refritos, pico de gallo, avocado.

      $16.00
    8. Empanadas de Plátano

      Plantain turnovers stuffed with frijoles refritos, queso fresco.

      $12.00
    9. Taquitos de Pollo

      Rolled fried chicken tacos, avocado-tomatillo salsa, crema fresca, queso fresco, guacamole, frijoles refritos.

      $12.00
    10. Sopa Azteca

      Tortilla soup flavored with chicken, dried chipotle peppers.

      $10.00
    11. Carne Apache

      Beef tenderloin tartar, boiled egg, creole mustard, Caesar dressing.

      $18.00
  6. Dinner - Platos Fuertes
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    1. Chuleton de Cerdo

      Berkshire pork chop, carrot puree, roasted corn salad, cherry mole.

      $29.00
    2. Pato en Mole Poblano

      Crispy duck, mole poblano, savory bread pudding, calabaza puree.

      $29.00
    3. Carnitas

      Tender slow-cooked pork, salsa Mexicana, pico de gallo, cilantro, onion.

      $19.00
    4. Barbacoa

      Lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, onion, cilantro, tortillas.

      $28.00
    5. Carne Brava

      Wood-grilled skirt steak, poblano peppers, onion, salsa tarasca con cacahuate, refritos, arroz a la Mexicana. Consuming raw or undercooked meats, poultry, seafood, s...

      $27.00
    6. Chile Relleno

      Poblano stuffed with chicken, cheese, pipian Verde sauce, arroz a la Mexicana, refritos.

      $18.00
    7. Carne Asada a la Tampiqueña

      Black angus prime ribeye, refritos, enmoladas, nopales salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne...

      $37.00
    8. Enchiladas de Pollo

      Roasted chicken, topped with Chihuahua cheese, arroz blanco and refritos.

      $20.00
  7. Dinner - Mariscos Y Pescados
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    1. Pescado en Mole Amarillo

      Catch of the day, mole amarillo with squash blossoms, roasted fingerling potatoes, cherry tomatoes, onions, broccolini.

      $28.00
    2. Arroz a la Tumbada

      Rich brothy rice, chicken, chorizo, shrimp, calamari, mussels, clams.

      $30.00
    3. Callo de Hacha

      Pan-seared scallops over sweet corn bread, poblano peppers with crema and salsa de ajo.

      $30.00
    4. Camarones Al Mojo de Ajo

      Sautéed shrimp in garlic-lime infused oil with chipotle pepper, rice, nopales salad.

      $27.00
  8. Dinner - Ensaladas
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    1. Ensalada De Sandia

      Watermelon salad, Cotija cheese, serrano, radish, mint-tajin dressing.

      $13.00
    2. Hugo's Ensalada de Caesar

      Baby romaine, asparagus, pumpkin seed, Caesar dressing, jalapeño, bleu cheese.

      $12.00
  9. Dinner - Vegetariano
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    1. Enchiladas

      Two enchiladas stuffed with corn, poblano and calabacitas topped with tomatillo salsa, Chihuahua cheese, crema fresca, arroz blanco, vegetarian refritos.

      $16.00
    2. Tacos de Rajas y Papas

      Poblano peppers, caramelized onions, diced potatoes, guacamole, white rice.

      $17.00
    3. Chiles Rellenos Vegetarianos

      Poblano pepper stuffed with corn, zucchini, peas, served with arroz blanco and pipián Verde.

      $15.00
  10. Dinner - Al Lado
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    1. Coliflor

      Oven-roasted cauliflower, Pipián Verde.

      $8.00
    2. Repollitos

      Charred brussels sprouts with Cotija cheese, salsa guajillo.

      $8.00
    3. Papas Gratinadas

      Scalloped potatoes, queso Cotija, salsa macha de chapulin.

      $8.00
    4. Asparagus a La Parilla

      Grilled asparagus, Pipián Verde, pepitas.

      $8.00
    5. Guacamole, Salsa y Totopos

      $9.50