Hugo's

Baby romaine, boiled egg, pumpkin seed, Caesar dressing, jalapeño, bleu cheese.

Tamalayota squash, greens, goat cheese, caramelized pepitas, orange vinaigrette.

Tortilla soup flavored with dried chipotle peppers.

Hearty oxtail soup, vegetables, onion, cilantro, tortillas.

Please contact your Runner for the day's selection.

Poblano stuffed with chicken, cheese topped with pipian Verde with arroz a la mexicana, refritos.

Oversized blue corn tortilla stuffed with grilled skirt steak and housemaDe oaxacan quesillo, small watercress salad, salsa De ajo.

Pork carnitas, griddled masa served with small salad.

Duck tostadas, refritos, crema, queso fresco, tomatillo salsa, crispy garnishes.

3 crispy fish tacos, Napa cabbage chipotle-mayonnaise, refritos.

Garlic sautéed shrimp tacos, refritos, lettuce, tomato, crema fresca, queso fresco.

Home made tortillas with pork carnitas, pico de gallo, refritos.

Pork milanesa, refritos, oaxacan cheese, tomato, avocado, pickled jalapeños, chipotle mayo, papas bravas.

Pork cheeks, huachimole, avocado mousse.

Catch of the day, avocado, cucumber, jalapeño, olive, cilantro, lime.

Shrimp, cucumber, tomato, avocado, onions, serranos, cilantro.

Braised tender suckling pig with crisp skin, onions, habanero salsa, tortillas.

Grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas.

Pan-sautéed grasshoppers, guacamole, tortillas, chipotle-tomatillo salsa.

Plantain turnovers stuffed with frijoles refritos, queso fresco.

Rolled fried chicken tacos, avocado-tomatillo salsa, crema fresca, queso fresco, guacamole, frijoles refritos.

Pan fried potato tacos, Napa cabbage, pickled onions, pickled jalapeños, avocado-tomatillo salsa.

Slow-cooked pork shank in salsa chipotle tomatillo, nopales, purlsane, refritos.

Crispy duck, mole poblano, mole combread, calabaza puree.

TenDer slow-cooked pork, salsa mexicana, pico De gallo, cilantro, onion.

Lamb marinated in chiles, onion, garlic and avocado leaves, slow-roasted in agave skin, onion, cilantro, tortillas.

Wood-grilled skirt steak, poblano peppers, onion, salsa tarasca con cacahuate, refritos, arroz a la mexicana.

Roasted goat in salsa De ajo, nopales asados, refritos, guacamole, salsa habanero.

Angus ribeye, refritos, enmoladas, nopales salad.

Ask your server for the day's selection.

Poblano pepper stuffed with pork mixed with apple, pear, peach, plantain, almonds and raisins topped with savory walnut cream sauce, garnished with pomegranate seeds...

Catch of the day, avocado, cucumber, jalapeño, olive, cilantro, lime.

Shrimp, cucumber, tomato, avocado, onions, serranos.

Grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas.

Pan-sautéed grasshoppers, guacamole, tortillas, chipotle-tomatillo salsa.

Braised tender suckling pig with crisp skin, habanero salsa, tortillas.

Rolled fried chicken tacos, avocado-tomatillo salsa, crema fresca, queso fresco, guacamole, frijoles.

Plantain turnovers stuffed with frijoles refritos, queso fresco.

Gulf oysters on-the-half-shell, jalapeño mignonette.

Roasted oysters, spicy tomatillo butter, panko, parmesan cheese.

Catch of the day, mole amarillo, roasted fingerling potatoes, cherry tomatoes, onions, broccolini.

Sautéed scallop, shrimp, lobster, mussels, clams, octopus, garlic, quelites, arroz Blanco.

Pan-seared scallops over sweet com bread, poblano sauce, creamy spinach.

Sautéed shrimp in garlic-lime infused oil with chipotle pepper, refritos, arroz Blanco.

Oven-roasted cauliflower, pipián Verde.

Charred brussels sprouts, soy, lime, Valentina, pumpkin seeds, amaranth.

Scalloped potatoes, queso cotija, salsa macha, pipian Verde.

Wild mushrooms in mole poblano sauce.

Tamalayota squash, greens, goat cheese, caramelized pepitas, orange vinaigrette.

Tortilla soup flavored with chicken, dried chipotle peppers.

Baby romaine, boiled egg, pumpkin seed, Caesar dressing, jalapeño, bleu cheese.

Hearty oxtail soup, vegetables, onion, cilantro, tortillas.

Catch of the day, avocado, cucumber, jalapeño, olive, cilantro, lime.

Shrimp, cucumber, tomato, avocado, onions, serranos, cilantro.

Plantain turnovers stuffed with frijoles refritos and queso fresco.

Grilled octopus, onions, peppers, chipotle-tomatillo salsa, tortillas.

Braised tender suckling pig with crisp skin, habanero salsa, tortillas.

Rolled fried chicken tacos, guacamole, avocado-tomatillo salsa, crema fresca, queso fresco, frijoles refritos.

Masa cake, slow-cooked pork, rajas, refritos, tomatillo salsa, crema, queso fresco, fried egg.

Roasted and stuffed poblano pepper, chorizo, potatoes, egg, arroz Blanco, refritos, salsa De tomate.

Grilled steak, poached eggs with red and green salsas, refried beans.

Two corn tortillas topped with refried beans, grilled steak, fried eggs, salsa De tomate, herbs and cotija cheese.

Poached eggs over sweet combread, roasted potatoes and green beans.

Hugo's totopos in tomatillo salsa, chicken, two eggs sunny-side-up.

Catch of the day, mole amarillo, roasted fingerling potatoes, cherry tomatoes, broccolini.

Garlic sautéed shrimp tostadas, refritos, lettuce, tomato, crema fresca, queso fresco.

Ask your server for the day's selection.

Lamb cooked in chile cascabel tacos, ancho guajillo, queso Oaxaca, birria broth, refritos, arroz.

Tender slow-cooked pork, salsa mexicana, pico De gallo, cilantro and onions.

Lamb marinated in chiles, onion, garlic, and avocado leaves slow-roasted in agave skin served with onion, jalapeños, fresh cilantro, warm tortillas.

Scalloped potatoes, queso cotija, salsa macha, pipian Verde.

Oven-roasted cauliflower, pipian Verde.

Charred brussels sprouts, soy, lime, Valentina, pumpkin seeds, amaranth.

Wild mushrooms in mole poblano sauce.