Hyde Park Bar & Grill
$4.49
Merchant adds a service charge to every to-go order
Entreés
Chicken Fried Steak
Thinly sliced akaushi beef cutlet buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, served with mashed potatoes and choice of side.
$19.80Chicken Fried Chicken
Thinly sliced tender chicken breast, buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, served with mashed potatoes and choice of side.
$19.80Smoked Ribeye
A house-smoked ribeye seasoned with a BBQ dry rub. Served with buttermilk mashed potatoes and choice of one side.
$33.00Smoked Pork Chop
A 14-ounce bone-in pork chop seasoned with a BBQ dry rub, served with mashed potatoes and choice of side.
$30.80Grilled Salmon
A filet of atlantic salmon rubbed with olive oil, grilled to medium, then served with a citrus herb beurre blanc, and choice of two sides.
$26.40Pan Roasted Chicken
Gluten Free. Two pieces of all natural, skin on chicken breast brined in house with heavy herbs, garlic and citrus for flavor and tenderness. Sauced in a tarragon jus and served with mashed potatoes and choice of side.
$23.10Sesame Tuna
Grilled or blackened tuna served over a bed of linguine, red onions and sesame sauce, garnished with sesame seeds and green onions.
$27.50Bacon Glazed Meatloaf
A homestyle mix of pork and beef meatloaf, topped with a new, sweet and tangy bacon based tomato glaze. Served with mashed potatoes and choice of side.
$18.70Three Side Medley
Choice of three of side dishes (GL/VE/V depending on choices).
$17.60Sriracha Shrimp With Pesto Linguine
Five piece, Patagonian, tail-on shrimp marinated in sriracha, honey and citrus, sautéed in butter and white wine over linguini tossed in rich basil pesto cream sauce. Served with grilled garlic bread.
$26.40