Hyde Park Bar & Grill
$4.49
Entreés
Chicken Fried Steak
Thinly sliced akaushi beef cutlet buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, served with mashed potatoes and choice of side.
$19.80Chicken Fried Chicken
Thinly sliced tender chicken breast, buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, served with mashed potatoes and choice of side.
$19.80Smoked Ribeye
A house-smoked ribeye seasoned with a BBQ dry rub. Served with buttermilk mashed potatoes and choice of one side.
$33.00Smoked Pork Chop
A 14-ounce bone-in pork chop seasoned with a BBQ dry rub, served with mashed potatoes and choice of side.
$30.80Grilled Salmon
A filet of atlantic salmon rubbed with olive oil, grilled to medium, then served with a citrus herb beurre blanc, and choice of two sides.
$26.40Pan Roasted Chicken
Gluten Free. Two pieces of all natural, skin on chicken breast brined in house with heavy herbs, garlic and citrus for flavor and tenderness. Sauced in a tarragon jus and served with mashed potatoes and choice of side.
$23.10Sesame Tuna
Grilled or blackened tuna served over a bed of linguine, red onions and sesame sauce, garnished with sesame seeds and green onions.
$27.50Bacon Glazed Meatloaf
A homestyle mix of pork and beef meatloaf, topped with a new, sweet and tangy bacon based tomato glaze. Served with mashed potatoes and choice of side.
$18.70Three Side Medley
Choice of three of side dishes (GL/VE/V depending on choices).
$17.60Sriracha Shrimp With Pesto Linguine
Five piece, Patagonian, tail-on shrimp marinated in sriracha, honey and citrus, sautéed in butter and white wine over linguini tossed in rich basil pesto cream sauce. Served with grilled garlic bread.
$26.40