Tikka Masala

Hot. Baked in clay oven and cooked with spicy sauce.

Andhra Curry

Bone-in home style curry.

Gongura Curry

Bone-in chicken cooked with gongura leaves.

Avakai Curry

Kadai Curry

Chicken cooked in kadai sauce.

Karaikudi Curry

Chicken sauteed and cooked in mild sauce and spices in chettinad style.

Madras Curry

Bone-in goat cooked in onion base sauce with special chef made masala.

Vindaloo

Hot. Bone-in goat cooked in rich spicy tangy gravy with curry leaves, potatoes and coconut milk.

Saag

Chicken and spinach cooked with spices in creamy sauce.

Pepper Fry

Semi gravy goat curry cooked with special herbs and pepper.

Dum Ka Kheema

Ground goat cooked with onion, tomato and special spices.

Nellore Fish Curry

Butter Chicken

Chicken cooked with creamy tomato sauce and spices.

Ande Ka Salan

Boiled eggs cooked with tomato sauce and ground spices.