Gyoza

6 count. Pan fried or steamed pork dumplings served with dumpling sauce.

Edamame

Harumaki

2 count. Fried vegetable spring roll.

Egg Roll

2 count. Fried chicken & veggie egg roll.

Traditional Tempura

8 count. 3 pieces of shrimp, 4 pieces of veggie Japanese style tempura deep fried.

Takoyaki

4 count. Battered octopus topped with mayo, eel sauce, scallion & smoked bonito flakes.

Fried Calamari

Fried calamari over noodles, scallion served with Thai chili sauce.

Cheese Wonton

6 count. Fried cream cheese wonton served with sweet sour sauce.