Ichiro Asian Bistro & Wine Bar

$6 Delivery
1500 Rivery Boulevard #2120
  1. Appetizers From the Kitchen
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    1. Gyoza Appetizer

      Pan-seared chicken and vegetable dumplings.

      $12.00
    2. Shumai Appetizer

      Classic dim sum-style shrimp dumplings in lemon-shallot aioli.

      $17.00
    3. Crispy Green Beans Appetizer

      Vegetarian. Flash-fried in a garlic butter essence and served with a mandarin dipping sauce.

      $15.00
    4. Ichiro Lamb Chops

      Carefully selected reserve lamb chops char-grilled in a prestigious Tao soy-ginger curry essence with garlic-butter green beans.

      $34.00
    5. Ichiro Mussels

      Fresh organic Prince Edward Island mussels broiled with a vibrant Japanese Mitsuba parsley and garlic butter in a delicate Daiginjo sake essence. Subject to availabi...

      $19.00
    6. Xiao-Long Bao

      Shanghai soup dumplings filled with tender pork loin and vegetables delicately steamed to perfection.

      $19.00
    7. Mu-Shu Buns

      Traditional Shandong-style pork tenderloin and fresh vegetables sautéed in house original hoisin-soy dressing wrapped in steamed Bao buns.

      $18.00
    8. Classic Seven - Spice Shrimp Appetizer

      Lotus flour and crisp-fried with togarashi seven seasonings.

      $15.00
    9. Classic Seven - Spice Gyoza Appetizer

      Lotus flour and crisp-fried with togarashi seven seasonings.

      $15.00
    10. Chicken Katana Appetizer

      Chicken nuggets tossed in sweet-chili XO glaze.

      $19.00
    11. Shrimp Tempura Appetizer

      Shrimp and vegetables crisp-fried in Japanese-style breading.

      $24.00
    12. Vegetable Tempura

      Vegetables crisp-fried in japanese-style breading.

      $22.00
    13. Grilled Prawns in Asian Spices

      Gluten Free. Jumbo prawns delicately seasoned with organic Asian spices and paired with arugula salad.

      $23.00
    14. Hamachi - Kama

      Yellow-tail collar (bone-in) oven-grilled and served with ponzu dipping sauce (subject to availability).

      $25.00
    15. Edamame

      Gluten Free. Vegetarian.

      $8.00
    16. Spicy Edamame

      Spicy. Vegetarian.

      $12.00
    17. Truffle-Garlic Edamame

      Gluten Free. Vegetarian.

      $15.00
  2. Appetizers From the Sushi Bar
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    1. Yuzu Hamachi

      Spicy. Yellow tail sashimi in a yuzu-orange habanero vinaigrette.

      $24.00
    2. Imperial Avocado

      Stuffed avocado with soft shell crab in an unagi-orange aioli, paired with wonton chips.

      $24.00
    3. Truffle Sake - Walu

      Assortment of truffle-infused salmon and escolar in a yuzu-amarillo reduction.

      $23.00
    4. Sushi Tower

      Spicy ahi tuna in a mild Peruvian aji-limo layered over crab, avocado and tobiko, infused with an orange spice-wasabi aioli.

      $24.00
    5. Tuna Tataki

      Pepper-seared Bluefin tuna and avocado with watermelon-roasted corn relish and goat cheese on top of wonton crisps.

      $26.00
    6. Bluefin Tartar

      Bluefin tuna and vegetables in Fuji apple-yuzu sesame dressing, topped with salmon caviar and quail egg yolk.

      $28.00
  3. Soups & Salads
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    1. Miso Soup

      Vegetarian.

      $4.00
    2. Seaweed Salad

      Gluten Free. Vegetarian.

      $9.00
    3. Ichiro House Salad

      Vegetarian. Spring greens in sesame-lemon aioli with cherry tomatoes and sun-dried blueberry raisins.

      $9.00
    4. Seafood Egg Drop Soup (for Two)

      Shrimp, baby scallops, crab stick and corn in broth.

      $24.00
    5. Thai Basil Gyoza Soup (for Two)

      Gluten Free. Spicy. Basil soup with lime essence, gyoza, shrimp, baby scallops and bok choy in a Thai-spice tom yum broth.

      $24.00
  4. Sushi & Sashimi
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    1. Salmon Nigiri

      Gluten Free. 1 piece. Sake.

      $3.80
    2. Salmon Sashimi

      Gluten Free. 4 pieces. Sake.

      $18.00
    3. Fatty Salmon Nigiri

      Gluten Free. 1 piece. Sake toro.

      $4.50
    4. Fatty Salmon Sashimi

      Gluten Free. 4 pieces. Sake toro.

      $22.00
    5. Smoked Salmon Nigiri

      Gluten Free. 1 piece. Cooked.

      $5.50
    6. Smoked Salmon Sashimi

      Gluten Free. 4 pieces. Cooked.

      $24.00
    7. Bluefin Tuna Nigiri

      Gluten Free. 1 piece. Maguro.

      $5.50
    8. Bluefin Tuna Sashimi

      Gluten Free. 4 pieces. Maguro.

      $24.00
    9. Pepper-Seared Bluefin Tuna Nigiri

      Gluten Free. 1 piece.

      $6.50
    10. Pepper-Seared Bluefin Tuna Sashimi

      Gluten Free. 4 pieces.

      $28.00
    11. Bluefin Medium - Fatty Tuna Nigiri

      Gluten Free. 1 piece. Chu toro.

      $6.50
    12. Bluefin Medium - Fatty Tuna Sashimi

      Gluten Free. 4 pieces. Chu toro.

      $28.00
    13. Bluefin Fatty Tuna Nigiri

      Gluten Free. 1 piece. Toro.

      $7.80
    14. Bluefin Fatty Tuna Sashimi

      Gluten Free. 4 pieces. Toro.

      $34.00
    15. Escolar Nigiri

      Gluten Free. 1 piece. Walu.

      $4.80
    16. Escolar Sashimi

      Gluten Free. 4 pieces. Walu.

      $22.00
    17. Wild Snapper Nigiri

      Gluten Free. 1 piece. Madai.

      $5.50
    18. Wild Snapper Sashimi

      Gluten Free. 4 pieces. Madai.

      $24.00
    19. Yellow Tail Nigiri

      Gluten Free. 1 piece. Hamachi.

      $5.50
    20. Yellow Tail Sashimi

      Gluten Free. 4 pieces. Hamachi.

      $26.00
    21. Fatty Yellow Tail Nigiri

      Gluten Free. 1 piece. Hama toro.

      $5.80
    22. Fatty Yellow Tail Sashimi

      Gluten Free. 4 pieces. Hama toro.

      $24.00
    23. Sea Urchin Nigiri

      Gluten Free. 1 piece. Uni.

      $8.50
    24. Sea Urchin Sashimi

      Gluten Free. 4 pieces. Uni.

      $35.00
    25. Scallop Nigiri

      Gluten Free. 1 piece. Hotate.

      $5.50
    26. Scallop Sashimi

      Gluten Free. 4 pieces. Hotate.

      $24.00
    27. Spicy Scallop Nigiri

      Gluten Free. Spicy. 1 piece.

      $6.50
    28. Spicy Scallop Sashimi

      Gluten Free. Spicy. 4 pieces.

      $28.00
    29. Freshwater Eel Nigiri

      1 piece. Unagi.

      $5.50
    30. Freshwater Eel Sashimi

      4 pieces. Unagi.

      $24.00
    31. Shrimp Nigiri

      Gluten Free. 1 piece. Cooked ebi.

      $3.80
    32. Shrimp Sashimi

      Gluten Free. 4 pieces. Cooked ebi.

      $16.00
    33. Sweet Shrimp Nigiri

      Gluten Free. 1 piece. Ama-ebi.

      $7.80
    34. Sweet Shrimp Sashimi

      Gluten Free. 4 pieces. Ama-ebi.

      $32.00
    35. Snow Crab Nigiri

      Gluten Free. 1 piece. Cooked kani.

      $6.50
    36. Snow Crab Sashimi

      Gluten Free. 4 pieces. Cooked kani.

      $26.00
    37. Crab Stick Nigiri

      1 piece. Cooked kanikama.

      $3.80
    38. Crab Stick Sashimi

      4 pieces. Cooked kanikama.

      $16.00
    39. Sweet Egg Nigiri

      Gluten Free. 1 piece. Cooked tamago.

      $3.80
    40. Sweet Egg Sashimi

      Gluten Free. 4 pieces. Cooked tamago.

      $16.00
    41. Salmon Caviar Nigiri

      Gluten Free. 1 piece. Ikura.

      $4.80
    42. Salmon Caviar Sashimi

      Gluten Free. 4 pieces. Ikura.

      $20.00
    43. Flying Fish Caviar Nigiri

      Gluten Free. 1 piece. Tobiko.

      $4.80
    44. Flying Fish Caviar Sashimi

      Gluten Free. 4 pieces. Tobiko.

      $20.00
    45. Smelt Caviar Nigiri

      Gluten Free. 1 piece. Masago.

      $4.50
    46. Smelt Caviar Sashimi

      Gluten Free. 4 pieces. Masago.

      $18.00
    47. Mackerel Nigiri

      Gluten Free. 1 piece. Saba.

      $4.80
    48. Mackerel Sashimi

      Gluten Free. 4 pieces. Saba.

      $22.00
    49. Octopus Nigiri

      Gluten Free. 1 piece. Tako.

      $5.80
    50. Octopus Sashimi

      Gluten Free. 4 pieces. Tako.

      $26.00
    51. Squid Nigiri

      Gluten Free. 1 piece. Ika.

      $4.80
    52. Squid Sashimi

      Gluten Free. 4 pieces. Ika.

      $22.00
  5. Chef's Specialty Rolls
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    1. The Texan Roll

      Spicy. Shrimp tempura, crab, avocado, and cucumber topped with spicy tuna and crispy seaweed.

      $24.00
    2. Spying Ninja Roll

      Yellow tail, ahi tuna, salmon, avocado, cucumber, green tobiko and crunch flakes in a mandarin spice-unagi aioli.

      $23.00
    3. Salmon Fiesta Roll

      Shrimp tempura and avocado topped with fresh salmon, sprinkled with crunch flakes, micro greens and red tobiko.

      $23.00
    4. Dragon Royale Roll

      Ahi tuna and soft-shell crab in a soy-ginger aioli topped with oven-baked unagi, avocado, micro greens and tobiko.

      $25.00
    5. VIP Roll

      Seared filet mignon, bluefin tuna and shrimp tempura with garlic-butter green beans and goat cheese in a balsamic-uni sauce.

      $28.00
    6. The High Roller Roll

      Cooked. 6 oz Maine lobster tail tempura topped with fresh avocado and crab in a Japanese kewpie mayo-unagi aioli.

      $29.00
    7. Tuna Temptation Roll

      Pepper-seared bluefin tuna over escolar, avocado and cucumber in a yuzu ponzu unagi reduction.

      $25.00
    8. Lover's Flame Roll

      Cooked. Blend of scallops, crab and unagi, oven-baked and set atop shrimp tempura, avocado and crunch flakes.

      $28.00
    9. White Tiger Roll

      Wild pacific snapper seared in tataki glaze with jalapeño tempura, toasted garlic and kaiware-cilantro.

      $27.00
    10. Lobster Bomb Roll

      Cooked. Maine lobster tail and shiitake mushroom sautéed in a uni-balsamic reduction, set atop shrimp tempura, avocado and potato-tobiko chips.

      $27.00
    11. Q - Blossom Roll

      Gluten Free. Cucumber wrapped around salmon, ahi tuna, yellow tail, and avocado in chef's special yuzu-ponzu aioli (rice-less).

      $26.00
  6. Dinner Features
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    1. Teppanyaki Beef & Shrimp

      Beef tenderloin and shrimp teppan-grilled with greens in soy-garlic dressing.

      $38.00
    2. Spicy Garlic ‘Bokum'

      Spicy. Seasoned with stone-ground chili and garlic, stir-fried with an assortment of garden vegetables. Add noodles by request.

      $29.00
    3. Ichiro Lamb Chops

      Lamb chops char-grilled in Tao soy-ginger curry essence with garlic-butter green beans.

      $48.00
    4. Korean Bulgogi

      Ribeye, marinated in a sesame-soy dressing and sautéed with greens.

      $38.00
    5. Saikyo Miso Atlantic Salmon

      Gluten Free. Filet marinated in saikyo-miso glaze, topped with an Asian pear essence and oven-grilled.

      $39.00
    6. Saikyo Miso Chilean Sea Bass

      Gluten Free. Filet marinated in saikyo-miso glaze, topped with an Asian pear essence and oven-grilled.

      $48.00
    7. Shrimp Tempura

      Shrimp and vegetables crisp-fried in a light Japanese-style breading.

      $38.00
    8. Chicken Katsu

      Breaded chicken breast in a Japanese panko.

      $36.00
    9. Sea Scallop Risotto

      Gluten Free. Pacific sea scallops oven-glazed in saikyo-miso, sautéed with shrimp, shiitake mushroom and onions in a Japanese chi-zu sesame aioli over nishiki rice.

      $47.00
    10. Classic Teriyaki Atlantic Salmon

      With teriyaki glaze.

      $39.00
    11. Classic Teriyaki Chicken

      With teriyaki glaze.

      $36.00
  7. Sides
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    1. Side of Fried Rice

      Gluten Free.

      $5.00
    2. Side of Korean Kimchi

      Gluten Free. Spicy.

      $9.00
    3. Side of Mashed Potatoes

      Gluten Free.

      $5.00
    4. Side of Sesame Spinach

      Gluten Free.

      $5.00
    5. Side of Sesame Bean Sprouts

      Gluten Free.

      $5.00
    6. Side of Pickled Daikon Radish

      Gluten Free.

      $5.00
    7. Side of Garlic - Butter Green Beans

      Gluten Free.

      $9.00
    8. Side of Organic Roasted Seaweed

      Gluten Free.

      $4.00