Ichiro Asian Bistro & Wine Bar
$6.29
Chef's Specialty Rolls
The Texan Roll
Spicy. Shrimp tempura, crab, avocado, and cucumber topped with spicy tuna and crispy seaweed.
Spying Ninja Roll
Yellow tail, ahi tuna, salmon, avocado, cucumber, green tobiko and crunch flakes in a mandarin spice-unagi aioli.
Salmon Fiesta Roll
Shrimp tempura and avocado topped with fresh salmon, sprinkled with crunch flakes, micro greens and red tobiko.
Dragon Royale Roll
Ahi tuna and soft-shell crab in a soy-ginger aioli topped with oven-baked unagi, avocado, micro greens and tobiko.
VIP Roll
Seared filet mignon, bluefin tuna and shrimp tempura with garlic-butter green beans and goat cheese in a balsamic-uni sauce.
The High Roller Roll
Cooked. 6 oz Maine lobster tail tempura topped with fresh avocado and crab in a Japanese kewpie mayo-unagi aioli.
Tuna Temptation Roll
Pepper-seared bluefin tuna over escolar, avocado and cucumber in a yuzu ponzu unagi reduction.
Lover's Flame Roll
Cooked. Blend of scallops, crab and unagi, oven-baked and set atop shrimp tempura, avocado and crunch flakes.
White Tiger Roll
Wild pacific snapper seared in tataki glaze with jalapeño tempura, toasted garlic and kaiware-cilantro.
Lobster Bomb Roll
Cooked. Maine lobster tail and shiitake mushroom sautéed in a uni-balsamic reduction, set atop shrimp tempura, avocado and potato-tobiko chips.
Q - Blossom Roll
Gluten Free. Cucumber wrapped around salmon, ahi tuna, yellow tail, and avocado in chef's special yuzu-ponzu aioli (rice-less).