Ichiro Asian Bistro & Wine Bar
$6.29
Chef's Specialty Rolls
The Texan Roll
Spicy. Shrimp tempura, crab, avocado, and cucumber topped with spicy tuna and crispy seaweed.
$24.00Spying Ninja Roll
Yellow tail, ahi tuna, salmon, avocado, cucumber, green tobiko and crunch flakes in a mandarin spice-unagi aioli.
$23.00Salmon Fiesta Roll
Shrimp tempura and avocado topped with fresh salmon, sprinkled with crunch flakes, micro greens and red tobiko.
$23.00Dragon Royale Roll
Ahi tuna and soft-shell crab in a soy-ginger aioli topped with oven-baked unagi, avocado, micro greens and tobiko.
$25.00VIP Roll
Seared filet mignon, bluefin tuna and shrimp tempura with garlic-butter green beans and goat cheese in a balsamic-uni sauce.
$28.00The High Roller Roll
Cooked. 6 oz Maine lobster tail tempura topped with fresh avocado and crab in a Japanese kewpie mayo-unagi aioli.
$29.00Tuna Temptation Roll
Pepper-seared bluefin tuna over escolar, avocado and cucumber in a yuzu ponzu unagi reduction.
$25.00Lover's Flame Roll
Cooked. Blend of scallops, crab and unagi, oven-baked and set atop shrimp tempura, avocado and crunch flakes.
$28.00White Tiger Roll
Wild pacific snapper seared in tataki glaze with jalapeño tempura, toasted garlic and kaiware-cilantro.
$27.00Lobster Bomb Roll
Cooked. Maine lobster tail and shiitake mushroom sautéed in a uni-balsamic reduction, set atop shrimp tempura, avocado and potato-tobiko chips.
$27.00Q - Blossom Roll
Gluten Free. Cucumber wrapped around salmon, ahi tuna, yellow tail, and avocado in chef's special yuzu-ponzu aioli (rice-less).
$26.00