Ichiro Asian Bistro & Wine Bar
$6.29
Dinner Features
Teppanyaki Beef & Shrimp
Beef tenderloin and shrimp teppan-grilled with greens in soy-garlic dressing.
Spicy Garlic ‘Bokum'
Spicy. Seasoned with stone-ground chili and garlic, stir-fried with an assortment of garden vegetables. Add noodles by request.
Ichiro Lamb Chops
Lamb chops char-grilled in Tao soy-ginger curry essence with garlic-butter green beans.
Korean Bulgogi
Ribeye, marinated in a sesame-soy dressing and sautéed with greens.
Saikyo Miso Atlantic Salmon
Gluten Free. Filet marinated in saikyo-miso glaze, topped with an Asian pear essence and oven-grilled.
Saikyo Miso Chilean Sea Bass
Gluten Free. Filet marinated in saikyo-miso glaze, topped with an Asian pear essence and oven-grilled.
Shrimp Tempura
Shrimp and vegetables crisp-fried in a light Japanese-style breading.
Chicken Katsu
Breaded chicken breast in a Japanese panko.
Sea Scallop Risotto
Gluten Free. Pacific sea scallops oven-glazed in saikyo-miso, sautéed with shrimp, shiitake mushroom and onions in a Japanese chi-zu sesame aioli over nishiki rice.
Classic Teriyaki Atlantic Salmon
With teriyaki glaze.
Classic Teriyaki Chicken
With teriyaki glaze.