India's Restaurant
$6.29
Chef's Recommendations
Patra Ni Machi - Chef's Recommendation
Filet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf, and steamed. Served with peas pulao, onion kulcha, and sautéed vegetables.
$28.57Chicken Shashlik - Chef's Recommendation
Tender chicken pieces with bell peppers, tomatoes and onions marinated in mild spices and grilled in the tandoor. Served with pulao rice, vegetable korma, madras sauce and onion kulcha.
$28.57Paneer Khurchan - Chef's Recommendation
Slices of paneer cooked with onions, tomatoes, bell peppers and mild spices. Served with cumin potatoes, peas pulao and Peshawari naan.
$26.28Tandoori Vegetables - Chef's Recommendation
Assorted garden vegetables cooked on skewer in the tandoor and served on a sizzling grill.
$19.41Garlic Prawns - Chef's Recommendation
Large prawns, prepared in marination and broiled in the clay oven, served with onion kulcha.
$26.28Tandoori Snapper - Chef's Recommendation
Whole selected snapper, marinated overnight in spices and cooked over charcoal in the clay over, served with flavored rice.
$26.28Chicken Reshmi Kabab - Chef's Recommendation
Tender and mildly spiced chicken rolls, skewered and grilled in the tandoor.
$17.12Achari Tikka - Chef's Recommendation
Pieces of boneless chicken cooked with pickling spices in a sour base. Served with vegetable jalfrezi, peas pulao, and garlic kulcha.
$28.57