India's Restaurant
$6.29
Tandoori Specialties
The Tandoor, a pit oven, is made from choice clays and natural binding agents. All meats, poultry, and seafood stay immersed in marinades over a long period of time and then are skewered and broiled on charcoal in the Tandoor
Prawn Tandoori Specialty
Large prawns marinated and broiled on a charcoal flame.
$26.28Charbroiled Fish Tikka Specialty
Boneless fish cubes marinated and broiled in the tandoor.
$26.28Kabab E Dilruba Specialty
Fillet of chicken marinated with herbs in an almond paste and grilled over charcoal.
$21.70Lamb Chops Kandahari Specialty
Tender lamb chops marinated with ginger, herbs and ground spices and then grilled over charcoal in tandoor.
$33.15Tandoori Chicken Specialty
Spring chicken marinated overnight in marinade of yogurt with ground spices, skewered and grilled over live flame.
$17.12Barra Kabab Specialty
Well-marinated choice lamb and scallops broiled in tandoor.
$22.84Chicken Tikka Specialty
Boneless nuggets of marinated chicken grilled in the tandoor.
$20.55Sheek Kabab Specialty
Mildly spiced minced lamb rolls, skewered and grilled over charcoal.
$21.70Vegetable Sheek Kabab Specialty
Assorted minced vegetables blended with exotic spices and herbs, cooked on skewer.
$17.12Paneer Tikka Specialty
Cubes of homemade cottage cheese in marinade, skewered and grilled in the tandoor.
$19.41