India's Restaurant
$6.29
Vegan Specialties
Saag Bhaji - Vegan Specialty
Chopped spinach cooked with aromatic spices. No cream.
$19.41Aloo Mattar - Vegan Specialty
Potatoes and peas cooked in aromatic spices.
$19.41Achari Baingan - Vegan Specialty
Eggplant cooked with pickling spices in a sour base.
$19.41Chilli Mushroom - Vegan Specialty
An Indo-Chinese dish with mushrooms and chillies.
$19.41Cumin Potatoes - Vegan Specialty
Diced potatoes sautéed with cumin seeds and herbs.
$19.41Cabbage Kofta - Vegan Specialty
Croquettes of minced cabbage cooked in a curry sauce.
$19.41Bhindi - Vegan Specialty
Okra lightly sautéed with spices.
$19.41Vegetable Curry - Vegan Specialty
Mixed vegetables cooked in an aromatic spiced curry.
$19.41Dum Aloo - Vegan Specialty
Potatoes prepared with herbs and exotic spices in a dry sauce.
$19.41Aloo Gobi Masala - Vegan Specialty
Florets of cauliflower and diced potatoes cooked with masala in a steam pot.
$19.41Vegetable Jalfrezi - Vegan Specialty
Garden vegetables stir fried.
$19.41Channa Masala - Vegan Specialty
Garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce.
$19.41Yellow Daal - Vegan Specialty
Yellow lentils cooked with aromatic spices.
$19.41Mushroom Mattar - Vegan Specialty
Sliced mushrooms cooked with assorted vegetables and aromatic spices.
$19.41Gobi Manchurian - Vegan Specialty
Cauliflower cooked in sweet and tangy manchurian sauce.
$19.41Mushroom Pulao - Vegan Specialty
Steamed long grain basmati rice cooked with mushroom and spices.
$13.68