Iravat
$6.29
Menu
South & North Specialty
Cashew Upma
Cream of wheat cooked with cashew, onions, vegetables & butter.
Chole Batura
Fried wheat bread with garbanzo beans.
Idali
Steamed cake made with ground rice & lentils, served with sambar & coconut chutney.
Masala Dosa
South Indian crispy crepe made with rice & lentil flour filled with spiced potatoes.
Medhu Vada
Fried lentil donuts.
Mysore Masala Dosa
Flour crepe stuffed with potato filling.
Onion & Chili Utappam
Topped with onion, fresh tomatoes, light green chili & cilantro.
Onion Dosa
Flour crepe stuffed with onion filling.
Plain Dosa
South Indian crisp crepe made with rice & lentil flour.
Plain Utappam
A popular south Indian semolina griddlecake. Served with coconut chutney.
Pongal
Rice, cooked to a mush, with light spices.
Poori
Fried puffed wheat bread with potato curry.
Rava Dosa
Crepe made with cream of wheat with spicy chutney.
Rava Masala Dosa
Cream of wheat crepe stuffed with potato.
Sambar Idali
Steamed cake made with rice & lentils, dipped in sambar, served with coconut chutney.
Sambar Vada
Fried lentil donuts dipped in sambar.
Yogurt Rice
Yogurt rice garnished with mustard seeds, green chilies & cucumber.