Iravat
$6.29
Menu
Vegetarian Entrees
Served a la carte with rice & naan ($10.95) or as a thali dinner with vegetable curry, sambar, dal curry, raita, rice, naan & dessert ($13.95). Allow fifteen to twenty minutes preparation time. Choice of mild, medium or spicy.
Aloo Gobi Masala
Fresh cauliflower florets with potatoes & ginger.
Aloo Mutter
Fresh green peas with potatoes in onion & tomato gravy.
Aloo Palak
Fresh spinach & potatoes cooked with touch of onions & ginger.
Bhindi Masala
Cut okra sauteed with onions & tomatoes.
Chana Masala
Chickpeas soaked overnight, cooked with tomatoes & herbs in curry sauce.
Dal Fry
Lentils cooked with sauteed onions & touch of fresh coriander.
Dal Makhani
Black lentils & kidney beans cooked & simmered over a slow fire.
Egg Masala
Egg with tomato based curry sauce with methi fenugreek leaves.
Gutti Vankai
A South Indian specialty with eggplants cooked in tangy tamarind peanut sauce.
Kadai Paneer
Fresh cheese cubes sauteed with bell peppers, onions in tangy curry.
Navratan Korma
Balls of mixed vegetables dipped in batter, fried & cooked in creamy curry sauce.
Palak Kofta
Curried spinach balls cooked in tangy creamy sauce.
Palak Paneer
Fresh spinach & homemade cheese with creamy sauce, onion & ginger.
Paneer Butter Masala
Golden fried cheese cubes simmered in light cream sauce.
Shahi Paneer
Fresh cheese cubes sauteed with ginger & garlic, cooked in light creamy sauce with cashews & raisins.
Vegetable Jalfrezi
Mixed vegetables cooked green peppers, green chilies & onions.
Vegetable Korma
Mixed vegetables cooked with blend of yogurt, nuts & spices.