Carne Asada Plate

Grilled skirt steak, cooked with green onions and Chile toreado. Served with cactus, rice, charro beans, and salad

Country Parrillada

Grilled rib eye, country sausage, green onions, corn tortilla toasted with cheese, beans and chorizo, lettuce, pico de gallo, and guacamole on side

Chicken Chipotle

Grilled chicken breast topped with grilled onions, our homemade chipotle sauce, Monterrey jack cheese, and sour cream served with rice and beans

Chicken Mole

Grilled chicken breast slices topped with our homemade mole poblano sauce. Served with guacamole, pico de gallo, rice, and beans

Chicken Monterrey

Grilled chicken breast topped with bell peppers, onions, and mushrooms, and melted Monterrey jack cheese. Serve with rice and beans

El Patron

7 oz. grilled steak, chicken breast, two shrimp wrapped in bacon, one jalapeño wrapped in bacon and stuffed with cheese, grilled onions, and bell peppers. Served with pico de gallo, guacamole, rice, and charro beans

Steak a La Mexicana

Grilled skirt steak, cooked with onions, tomatoes, and jalapeños. Served with pico de gallo, guacamole, rice, and beans

Tampiqueño Dinner

Grilled skirt steak, one cheese enchilada, Served with rice, refried beans and guacamole salad.

Mesquite Ribeye

Grilled rib eye on an open flame, served with grilled vegetables, rolled shrimps with bacon, stuffed with cheese, green anaheim pepper stuffed with Monterey jack cheese, and avocado slices

Mary Tierra Parrillada

Grilled steak and bacon wrapped shrimp served with steam vegetables, rice, beans, lettuce, pico de gallo, and guacamole on side

Chicken Poblano