Jinbeh Japanese Restaurant Lewisville
$6.29
Menu
Dinner Appetizers & Side Orders
Sunday – thursday: 5:00 pm – 9:00 pm friday & saturday: 5:00 pm – 10:00 pm
Shishito Peppers (10)
10 pieces Japanese shishito peppers lightly fried, served with ponzu in a sauce.
Chicken Yakitori (2)
Grilled, white meat chicken breast on 2 skewers glazed with teriyaki sauce.
Vegetable Tempura
Zucchini, sweet potato, carrot, onion, mushroom & broccoli tempura, served with warm tempura sauce.
Shrimp Tempura
Jumbo shrimp and veggies tempura battered and deep-fried, served with warm tempura sauce.
Calamari Rings
Jumbo squid rings battered and deep-fried, served with sweet chili sauce.
Edamame
Boiled green soybeans lightly salted.
Beef Tataki
Tender, rare, thin slices of sirloin steak seared on the outside and served with homemade ponzu sauce.
Sashimi Appetizer
Salmon (2), tuna (2), and yellowtail (2), served with wasabi and ginger.
Sushi Plate
Salmon (1), tuna (1), shrimp (1) and cucumber roll (4).
Seared Scallops
Pan-seared jumbo scallops served with wasabi sauce.
Soft Shell Crab
Lightly battered and deep-fried, served with ponzu sauce.
Kara-Age "Chicken Nuggets"
Marinated and deep-fried chicken, served with yum yum sauce.
Harumaki "Crispy Egg Rolls"
Deep fried beef and veggie egg roll, served with Japanese mustard.
Jinbeh Sampler
Chicken yakitori, shrimp tempura, edamame & gyoza served with tempura & gyoza sauces.
Gyoza "Potstickers"
Beef and vegetable dumplings pan-seared then steamed, served with gyoza sauce.
Korokke
2 crispy-fried potato, ground beef and veggie patties, served with tangy Japanese "Tonkatsu" sauce.
Sautéed Vegetables
Zucchini, carrots, bean sprouts, broccoli, mushrooms.
Fried Chicken Wings
Marinated chicken wings, deep-fried and served with sweet chili sauce. Also recommended with yum yum sauce.
Crab Rangoon
Crab and cream cheese mix in a crispy shell served with sweet garlic and ginger sauce.