KA Sushi
$6.29
Menu
Specials
Seafood Tower
Snow crab cocktail claw, snow crab legs, Hokkaido scallops, dozen oysters (jalapeño lime vinaigrette, pickled mustard seeds), tiger shrimp with green tea, octopus ceviche, soy tobiko, orange butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The Catch
Blue fin tuna, chili, parmesan, fried onions, soy tobiko, cilantro and shrimp chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Applejack Roll
Kampachi, tuna, apples, truffle sanbaizu, soy tobiko, green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Highroller Roll
Snow crab, blue fin tuna, caviar, truffle and tare sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Holy Crab Roll
Tempura soft shell crab and asparagus, blue crab, soy tobiko torched spicy sauce, green onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Snow Crab Tempura
Cocktail claws and legs, shiitake, asparagus, sweet potato, onion.
Lil' Catch Nigiri
Blue fin tuna, chili, parmesan, fried onions, soy tobiko, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Blue Crab Nigiri
Lemon butter, shiso. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Miso Scallop Nigiri
Hokkaido scallops, miso caramel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bone Marrow
Wagyu, negi, ciabatta.