KaraWok

3 count. Vegetable. Deep-fried with carrots, cabbage, and clear noodles.

2 count. Shrimp, chicken, or tofu wrapped with mixed greens in rice paper.

Served charbroiled on bamboo skewers.

5 count. Steamed or fried with minced chicken & vegetables, served with ginger sauce.

4 count. Fried shrimp served with plum sauce.

4 count. Fried rolls stuffed with cream cheese. Served with sweet honey mustard sauce.

6 count. Jumbo shrimp coated in batter and fried. Served with a zesty sauce.

8 count. Cheese strips coated in ginger and sweet and spicy teriyaki sauce.

Baby corn strips fried with bell peppers, red onions, with black peppercorn.

Baby corn cut into cubes, fried, onion, green and red bell peppers, garnished with red sauce.

Chicken cubes tossed in manchurian sauce made of ginger, garlic and onion, served dry.

3 count. Shredded cabbage, carrot, celery wrapped in rice shell and fried, chili.

3 count. Fried rolls stuffed with cream and Mexican cheese, served with sauce, chili.

2 count. Pastry stuffed with potato, peas, onions cooked in aromatic spices, served with green sauce.

Clear noodle salad with shrimp and chicken in spicy sauce.

Grilled beef strips, served with house special chili sauce.

Minced chicken with mint leaves, red-green onions, cilantro, lime juice, and chilies.

Grilled beef with cherry tomatoes, cucumbers, red-green onions, cilantro, lime juice and chilies.

Grilled beef with mint leaves, lime juice, red-green onions, cilantro, and chilies.

Shredded green papaya with green beans, cherry tomatoes, garlic, lime juice, peanuts, and chilies.

Spring mix, shredded carrot, green apple and tomatoes served with peanut dressing.

Mixed vegetables in broth.

Chicken, with galanga, lime juice, mushrooms, green onion and cilantro in coconut milk soup.

Shrimp with lemon grass, kaffir-lime leaves, mushrooms. Spicy and sour.

Minced chicken or shrimp in spicy broth with bean sprouts, cilantro, green onion, and fried garlic.

A soup made from chicken, sweet corn and special sauce.

Stir-fried with green beans, basil, chilies, red bell peppers, & white onions.

Sauteed with green beans & Thai kaffir-lime leaves in hot chili paste.

Sautéed chili paste, green beans, bamboo, basil, and red bell peppers.

Stir-fried with ginger, white onions, green onions, mushrooms, red bell peppers, and celery.

With black pepper, crispy garlic, peas, carrot, and green onions.

Deep-fried pineapple chunks, cucumbers, white onions, green onions, and bell peppers.

Water chestnuts, cashew, white and green onions, bell peppers in chili jam sauce.

Stir-fried broccoli, carrots, green beans, white cabbage, celery, zucchini, and mushrooms.

Stir-fried with eggplant, basil, chilies, white onions, and bell peppers.

A blend of soya and other sauces with ginger, garlic, red and green bell peppers and onion.

Special Schezwan sauce with ginger, garlic, red and green bell peppers, and onion.

Black bean sauce with ginger, garlic, red and green bell peppers, and onion.

Baby corn, celery, cabbage, zucchini, bamboo, cashew, ginger, garlic, red & green bell peppers, and onion.

Stir-fried jasmine rice with eggs, white onions, and chopped green onion.

Stir-fried Jasmine rice with eggs, green beans, basil, garlic, chilies, white onions, and red bell peppers.

Stir-fried jasmine rice with eggs, madras curry powder, white onions, raisins, cashew nuts and pineapples.

Stir-fried jasmine rice with eggs, peas, carrots, white onions, green onions.

Stir-fried with eggs, peas, carrots, white onions, green onions, and topped with crispy chicken.

Fried rice made from basmati rice, carrots, cabbage, onions, peas, spring onions and flavored with spices.

Long grain basmati rice, carrots, cabbage, onions, peas, spring onions and flavored with Schezwan sauce.

Basmati rice, fried garlic, cabbage, onions, peas, spring onions.

Thai style jasmine rice.

Stir-fried rice noodles with eggs, bean sprouts, and green onions served with crushed peanuts and limes.

Sautéed flat noodles and Chinese broccoli with soy bean paste in brown gravy sauce.

Stir-fried flat noodles and Chinese broccoli with eggs, garlic, pepper, and black soy sauce.

Stir-fried clear noodles with eggs, carrots, white cabbage, white onions, and green onions.

Stir-fried flat noodles with eggs, green beans, basil, chilies, white onions, and red bell pepper.

Wheat noodles with carrots, cabbage, capsicum, celery, onions, spring onions and special Schezwan sauce.

Wheat noodles with carrots, cabbage, bell pepper, celery, onions, spring onions and special sauce.

Sautéed tilapia with green beans, basil and red bell peppers in hot chili paste.

Sautéed tilapia with green beans, basil, chilies, and red bell peppers in hot chili paste.

Tilapia with white onions, bell peppers, and basil leaves.

Stir-fried tofu with green beans, basil, chilies, and white onions.

Sautéed tofu with green beans and Thai kaffir-lime leaves in hot chili paste.

Sautéed tofu with green beans, bamboo, basil, and red bell pepper.

Green curry coconut milk, green beans, bamboo, basil, and red bell peppers.

Stir-fried tofu with broccoli, green beans, white cabbage, celery, carrots, zucchini, and mushroom.

Panang curry coconut milk, green beans, peas, carrots, and kaffir-lime leaves.

Coconut milk with green beans, bamboo shoots, basil, and red bell peppers.

Coconut milk with green beans, bamboo shoots, basil, and red bell peppers.

Coconut milk with green beans, peas, carrots and kaffir-lime leaves.

Coconut milk with potatoes, white onions and peanuts.

Coconut milk with potatoes, white onions, carrots, and bell peppers.

Tomato based sauce infused with spices.

Spices blended with onions, tomatoes and cashews to make a sauce.

A leaf-based dish made from spinach, mustard leaves, and other greens along with added spices.

Chicken wok-tossed in a sweet and spicy orange flavored sauce.

Crispy chicken wok-tossed in a sweet and spicy flavored sauce topped with sesame seeds.

Sautéed with pineapples, bell peppers, mixed nuts in house-made sauce. Choice of white, brown, or fried rice.

Coconut milk with chili paste, pineapples, cherry tomatoes, bell peppers and basil leaves.

Sautéed ginger, celery, white and green onion.

Seasonal.

2 scoops.

4 count.