Kata Robata

$6 delivery fee

3600 Kirby Drive H

Lunch Salads
1. Lunch items are only available Monday-Friday from 11:30am-3pm.
2. Kata's House Salad
  $8.00
  Fresh seasonal greens, pickled tomatoes, red radishes, walnuts, cabbage & taro crunch with choice of creamy miso, soy vinaigrette or sherry vinaigrette dressing
  +
3. Seafood Salad
  $12.00
  Fresh salmon, scallop, shrimp, cucumber, seaweed & spring mix with sunomono sauce
  +
4. Fresh Seaweed Salad
  $12.00
  5 kinds of fresh seaweed salad with choice of sesame vinaigrette or sunomono sauce
  +
Lunch from the Sushi Bar
1. Lunch items are only available Monday-Friday from 11:30am-3pm.
2. Items from this section are served with salad, add miso soup for (+$2) or substitute a king crab California roll for (+$5).
3. Lunch 4 piece Sushi & Sashimi
  $17.00
  Salmon, Madai Sashimi Tuna, Hamachi, Shrimp & Unagi Sushi
  +
4. Lunch 3 Sushi & Roll
  $10.00
  Tuna, Salmon, Unagi Sushi, Spicy Tuna Roll (4 pieces) & California Roll (4 pieces)
  +
5. Lunch 5 Sushi & Roll
  $16.00
  Tuna, Salmon, Hamachi, Hotate, Unagi Sushi, Spicy Tuna Roll (4 pieces) & California Roll (4 pieces)
  +
6. Lunch 7 Sushi & Roll
  $20.00
  Tuna, Salmon, Hamachi, Hotate, Unagi, Kampachi, Madai Sushi, Spicy Tuna Roll (4 pieces) & California Roll (4 pieces)
  +
7. Lunch Kata Special Cirashi
  $23.00
  8 kinds of assorted sashimi with sushi rice
  +
8. Lunch Roll Combo A
  $16.00
  California Roll (4 pieces), Spicy Tuna Roll (8 pieces) & Houston Roll (5 pieces)
  +
9. Lunch Roll Combo B
  $14.00
  California Roll (4 pieces), Crunchy Eel Roll (8 pieces) & Rock ’n Roll (5 pieces)
  +
10. Lunch Roll Combo C
  $16.00
  California Roll (4 pieces), Crazy Roll (5 pieces) & Spider Roll (5 pieces)
  +
11. Add Miso Soup
  $2.00
  +
12. Add King Crab California Roll
  $5.00
  +
Bento Japanese Lunch Box
1. Lunch items are only available Monday-Friday from 11:30am-3pm.
2. Served with salad, agedashi tofu, chicken teriyaki, seaweed salad & choice of California roll or steamed rice. Substitute a king crab California roll for (+$5).
3. Lunch Bento Texas Kobe Beef Teriyaki
  $19.00
  +
4. Lunch Bento Shrimp Tempura
  $15.00
  +
5. Lunch Bento Back Cod
  $21.00
  +
6. Lunch Bento Salmon Teriyaki
  $15.00
  +
7. Lunch Bento Sashimi
  $15.00
  +
Lunch Rice & Noodle Bowls
1. Lunch items are only available Monday-Friday from 11:30am-3pm.
2. Lunch Texas Kobe Beef Yakiniku Don Bowl
  $17.00
  Grilled TX Kobe beef, shitake mushroom, shishito & a poached egg with sweet garlic sauce & rice
  +
3. Lunch Katsu Don Bowl
  $9.00
  Fried prime pork ribeye & egg over rice with sauce
  +
4. Lunch Spice Soy Ramen Bowl
  $15.00
  Braised ground pork, chili oil, soy milk, soft boiled egg, wakame & green onions
  +
5. Lunch Tonkotsu Ramen Bowl
  $12.00
  A pork based, traditional soup with egg noodle, braised pork, a boiled egg & wakame
  +
6. Lunch Tempura Udon Bowl
  $9.00
  Udon noodle soup with shrimp tempura
  +
Starters
1. Uni Chawanmushi Starter
  (MKT Price) Japanese-style egg custard with fresh uni, chicken, shrimp, shiitake mushrooms & gingko nuts
  +
2. Foie Gras & Duck Chawanmushi Starter
  $14.00
  Japanese-style egg custard with seared foie gras, duck breast, oyster mushrooms & gingko nuts
  +
3. Kata's House Salad
  $8.00
  Fresh seasonal greens, pickled tomatoes, red radishes, walnuts, cabbage & taro crunch with choice of creamy miso, sherry vinaigrette or soy vinaigrette dressing
  +
4. Fresh Seaweed Salad
  $9.00
  5 kinds of fresh seaweed with choice of sunomono sauce or sesame vinaigrette
  +
5. Pork Belly & Fresh Papaya Salad Salad
  $11.00
  Grilled pork belly, cabbage, micro cilantro, garlic chili oil, arugula, fresh papaya, pine nuts & a citrus soy vinaigrette
  +
Vegetables
1. Vegan Soba Salad
  $11.00
  Brussels sprouts, cilantro, taro, cabbage, kimchi powder, kimchi vinaigrette & nori
  +
2. Miso Eggplant with Grilled Sushi Rice
  $12.00
  Sweet miso sauce, togarashi, shiitake & garlic
  +
3. Vegan Tetsu-Nabe Gyoza
  $9.00
  Cabbage, oyster mushrooms, pine nuts, onions, olives, sesame, garlic, ginger, edamame & spicy shiso purée
  +
Robata
1. Robata Texas Kobe Beef Skewers
  $17.00
  72-hours of sous vide, teriyaki sauce & sesame seeds
  +
2. Robata Hamachi Kama
  $16.00
  Yellow tail collar, sea salt, yamamomo & daikon
  +
3. Robata Grilled Oyster Mushrooms
  $7.00
  Ponzu sauce & bonito flakes
  +
4. Robata Chicken Skewers 3 Ways
  $9.00
  Spicy mentaiko, teriyaki & osaka-style
  +
5. Robata Grilled Shishito Peppers
  $7.00
  Yuzu ponzu
  +
Noodle Bowls
1. Nagasaki Chanpon Ramen Bowl
  $16.00
  Clams, shrimp, cabbage, pork, onions & ginger
  +
2. Foie Gras & Duck with Cold Soba Bowl
  $19.00
  Duck breast, buckwheat noodle, green onions & Asian vinaigrette
  +
3. Spicy Soy Ramen Bowl
  $15.00
  Braised ground pork, chili oil, soy milk, a soft boiled egg, wakame, green onions & micro cilantro
  +
Cold Plates
1. Duet Oyster Cold Plate
  $9.00
  Served with 2 kinds of the chef’s signature sauces
  +
2. Octopus Crudo Cold Plate
  $15.00
  Hawaiian volcanic salt, shimeji mushrooms & micro cilantro
  +
3. Japanese Amberjack Sashimi with Foie Gras Cold Plate
  $17.00
  Tonic 05, lime juice, olive oil, roasted hazelnuts & chives
  +
4. Yuzu Marinated Salmon Sashimi Cold Plate
  $16.00
  Yuzu juice, olive oil, dashi vinaigrette, roasted cauliflower mousse, frisée, kumquats & taro
  +
5. Kata’s Fresh Catch Mixed Ceviche Cold Plate
  $15.00
  White fish, octopus, shrimp, leche de tigre, pickled cucumbers, peanuts, togarashi, orange purée & taro chips
  +
6. Hamachi & Jalapeño Sashimi Cold Plate
  $14.00
  Thinly sliced yellowtail, sliced jalapeños & yuzu olive oil sauce
  +
7. Uni King Crab Spoon Cold Plate
  (MKT Price) Dashi vinaigrette & fresh sea urchin
  +
Hot Plates
1. Sake Steamed Clams Hot Plate
  $16.00
  Lobster broth, garlic, butter soy, lemongrass & ciabatta bread
  +
2. Pan Seared Iberico Pork with Ginger Soy Sauce Hot Plate
  $17.00
  Onion, tomato & yuzu foam
  +
3. Grilled Octopus with Yuzukoshō Vinaigrette Hot Plate
  $17.00
  Oyster mushrooms & arugula
  +
4. Miso Crusted Bone Marrow Hot Plate
  $16.00
  Pickled mustard seeds, pickled onions, panko, red miso & bonito flakes
  +
5. Heritage Pork Miso Gyoza Hot Plate
  $9.00
  House made pork dumpling, kimchi powder, edamame & shishito pepper
  +
6. Lobster & Vegetable Tempura Hot Plate
  $26.00
  Seasonal vegetables, lobster salt, green tea salt & tempura sauce
  +
7. Miso Marinated Black Cod Hot Plate
  $18.00
  Grilled miso marinated Alaskan black cod
  +
8. Miso Lobster Macaroni & Cheese Hot Plate
  $19.00
  Houston Dairymaids parmesan cheese, Marieke gouda, Veldhuizen cheddar, panko & miso
  +
9. Iberico Pork Shumai Hot Plate
  $9.00
  Shrimp, garlic chili oil & ponzu
  +
Sushi
1. Sushi is served by the piece.
2. Akami Sushi (Tuna)
  $4.50
  +
3. Peppercorn Tuna Sushi
  $4.50
  +
4. Toro Sushi (Fatty Tuna)
  (MKT Price)
  +
5. Sake Sushi (Salmon)
  $4.00
  +
6. New Zealand King Salmon Sushi
  $5.50
  +
7. Peppercorn Salmon Sushi
  $4.00
  +
8. Tako Sushi (Braised Octopus)
  $4.00
  +
9. Amaebi Sushi (Sweet Shrimp)
  (MKT Price)
  +
10. Spicy Chopped Scallop Sushi
  $3.50
  +
11. Tobiko Sushi (Flying Fish Roe)
  $2.50
  +
12. Ikura Sushi (Salmon Roe)
  $5.00
  +
13. Uni Sushi (Sea Urchin)
  (MKT Price)
  +
14. Unagi Sushi (Fresh Water Eel)
  $3.50
  +
15. Tarabagani Sushi (Alaskan King Crab)
  (MKT Price)
  +
16. Tamago Sushi (Egg Omelet)
  $2.50
  +
17. Tokyo Style Egg Omelet Sushi
  $5.00
  Comes with two pieces
  +
18. Oroshi Wasabi Sushi
  $7.00
  +
19. Add Quail Egg
  $1.00
  +
Sashimi
1. Sashimi is served by the piece.
2. Akami Sashimi (Tuna)
  $4.50
  +
3. Peppercorn Tuna Sashimi
  $4.50
  +
4. Toro Sashimi (Fatty Tuna)
  (MKT Price)
  +
5. Sake Sashimi (Salmon)
  $4.00
  +
6. New Zealand King Salmon Sashimi
  $5.50
  +
7. Peppercorn Salmon Sashimi
  $4.00
  +
8. Tako Sashimi (Braised Octopus)
  $4.00
  +
9. Amaebi Sashimi (Sweet Shrimp)
  (MKT Price)
  +
10. Spicy Chopped Scallop Sashimi
  $3.50
  +
11. Tobiko Sashimi (Flying Fish Roe)
  $2.50
  +
12. Ikura Sashimi (Salmon Roe)
  $5.00
  +
13. Uni Sashimi (Sea Urchin)
  (MKT Price)
  +
14. Unagi Sashimi (Fresh Water Eel)
  $3.50
  +
15. Tarabagani Sashimi (Alaskan King Crab)
  (MKT Price)
  +
16. Tamago Sashimi (Egg Omelet)
  $2.50
  +
17. Tokyo Style Egg Omelet Sashimi
  $5.00
  Comes with two pieces
  +
18. Oroshi Wasabi Sashimi
  $7.00
  +
19. Add Quail Egg
  $1.00
  +
Japanese Fish
1. Hamachi Japanese Fish (Yellowtail)
  $4.50
  +
2. Madai Japanese Fish (Sea Bream)
  $5.00
  +
3. Kampachi Japanese Fish (Amberjack)
  $6.00
  +
4. Aji Japanese Fish (Line Caught Horse Mackerel)
  (MKT Price)
  +
5. Kohada Japanese Fish (Marinated Gizzard Shad)
  $5.00
  +
6. Hotate Japanese Fish (Whole Scallop)
  (MKT Price)
  +
7. Saba Japanese Fish (Marinated Mackerel)
  $5.00
  +
8. Ika Japanese Fish (Squid)
  (MKT Price)
  +
9. Anago Japanese Fish (House made Sea Eel)
  $7.00
  +
Kata Special
1. Foie Gras Sushi Special
  $8.50
  +
2. Foie Gras & Scallop Sushi Special
  $17.00
  Comes with two pieces
  +
3. Hamachi & Quail Egg Sushi Special
  $6.00
  Comes with two pieces
  +
Signature Rolls
1. Tropical Spicy Tuna Roll
  $17.00
  Spicy tuna, salmon, mango, avocado, tobiko & wasabi vinaigrette
  +
2. Longhorn Roll
  $17.00
  Fried shrimp, freshwater eel, avocado, spicy mayo, three kinds of tobiko & unagi sauce
  +
3. Ocean Picante Roll
  $18.00
  Asparagus tempura, spicy tuna, peppercorn salmon, jalapeños, garlic chili oil & ponzu
  +
4. Toro & Ikura Roll
  $15.00
  Chopped toro, salmon roe, shiso & takuan
  +
5. Rising Sun Roll
  $18.00
  Yellowtail, avocado, peppercorn tuna & truffle vinaigrette
  +
6. Texas Hamachi Roll
  $18.00
  Yellowtail, spicy tuna, freshwater eel, fried shrimp, yuzu juice, jalapeños & sea salt
  +
7. Caribbean Roll
  $17.00
  Fried lobster, spicy tuna, mango, avocado, unagi sauce & tobiko
  +
8. King Crab California Roll
  $17.00
  King crab, avocado, cucumber & tobiko
  +
From the Sushi Bar
1. Chirashi Sushi Platter
  $39.00
  11 types of fresh sashimi over sushi rice
  +
2. Sushi Platter
  $39.00
  Kata's choice of ten pieces of nigiri sushi & your choice of tuna roll or salmon roll
  +
3. Sushi Vegetable Medley Platter
  $12.00
  Chef’s choice of five kinds of vegetable sushi
  +
4. Chef’s Sashimi for Two Platter
  $59.00
  Chef’s choice of assorted sashimi
  +
5. Chef’s Premium “Omakase” Platter
  Kata’s special sushi or sashimi selections (MKT Price)
  +
Desserts
1. Green Tea Soufflé Cheesecake Dessert
  $8.00
  Red bean ice cream, chestnut cream & kuromame
  +
2. Warm Blueberry Cake Dessert
  $8.00
  Earl gray lemon ice cream, buckwheat & almond
  +
3. Banana Crème Brûlée Dessert
  $8.00
  ‏Nutella cream, blueberry & strawberry
  +
4. Coconut Tres Leches Cake Dessert
  $8.00
  Strawberry, condensed milk & coconut milk
  +

Lunch Saladschevron

Kata's House Salad

Seafood Salad

Fresh Seaweed Salad

Lunch from the Sushi Barchevron

Lunch 4 piece Sushi & Sashimi

Lunch 3 Sushi & Roll

Lunch 5 Sushi & Roll

Lunch 7 Sushi & Roll

Lunch Kata Special Cirashi

Lunch Roll Combo A

Lunch Roll Combo B

Lunch Roll Combo C

Add Miso Soup

Add King Crab California Roll

Bento Japanese Lunch Boxchevron

Lunch Bento Texas Kobe Beef Teriyaki

Lunch Bento Shrimp Tempura

Lunch Bento Back Cod

Lunch Bento Salmon Teriyaki

Lunch Bento Sashimi

Lunch Rice & Noodle Bowlschevron

Lunch Texas Kobe Beef Yakiniku Don Bowl

Lunch Katsu Don Bowl

Lunch Spice Soy Ramen Bowl

Lunch Tonkotsu Ramen Bowl

Lunch Tempura Udon Bowl

Starterschevron

Uni Chawanmushi Starter

Foie Gras & Duck Chawanmushi Starter

Kata's House Salad

Fresh Seaweed Salad

Pork Belly & Fresh Papaya Salad Salad

Vegetableschevron

Vegan Soba Salad

Miso Eggplant with Grilled Sushi Rice

Vegan Tetsu-Nabe Gyoza

Robatachevron

Robata Texas Kobe Beef Skewers

Robata Hamachi Kama

Robata Grilled Oyster Mushrooms

Robata Chicken Skewers 3 Ways

Robata Grilled Shishito Peppers

Noodle Bowlschevron

Nagasaki Chanpon Ramen Bowl

Foie Gras & Duck with Cold Soba Bowl

Spicy Soy Ramen Bowl

Cold Plateschevron

Duet Oyster Cold Plate

Octopus Crudo Cold Plate

Japanese Amberjack Sashimi with Foie Gras Cold Plate

Yuzu Marinated Salmon Sashimi Cold Plate

Kata’s Fresh Catch Mixed Ceviche Cold Plate

Hamachi & Jalapeño Sashimi Cold Plate

Uni King Crab Spoon Cold Plate

Hot Plateschevron

Sake Steamed Clams Hot Plate

Pan Seared Iberico Pork with Ginger Soy Sauce Hot Plate

Grilled Octopus with Yuzukoshō Vinaigrette Hot Plate

Miso Crusted Bone Marrow Hot Plate

Heritage Pork Miso Gyoza Hot Plate

Lobster & Vegetable Tempura Hot Plate

Miso Marinated Black Cod Hot Plate

Miso Lobster Macaroni & Cheese Hot Plate

Iberico Pork Shumai Hot Plate

Sushichevron

Akami Sushi (Tuna)

Peppercorn Tuna Sushi

Toro Sushi (Fatty Tuna)

Sake Sushi (Salmon)

New Zealand King Salmon Sushi

Peppercorn Salmon Sushi

Tako Sushi (Braised Octopus)

Amaebi Sushi (Sweet Shrimp)

Spicy Chopped Scallop Sushi

Tobiko Sushi (Flying Fish Roe)

Ikura Sushi (Salmon Roe)

Uni Sushi (Sea Urchin)

Unagi Sushi (Fresh Water Eel)

Tarabagani Sushi (Alaskan King Crab)

Lunch Salads

Lunch from the Sushi Bar

Bento Japanese Lunch Box

Lunch Rice & Noodle Bowls

Starters

Vegetables

Robata

Noodle Bowls

Cold Plates

Hot Plates

Sushi

Sashimi

Japanese Fish

Kata Special

Signature Rolls

From the Sushi Bar

Desserts