Kim Son Restaurant

Minced marinated pork sautéed with sweet onion and mushroom rolled in rice paper, deep-fried, served with lettuce, cilantro, and vinaigrette fish sauce.

Boiled shrimp and pork, vermicelli, beansprout, and lettuce rolled in rice paper, served at room temperature with peanut sauce.

Crabmeat mixed with cream cheese wrapped in wonton, fried, served with sweet and tangy sauce.

A combination of spring rolls, Vietnamese egg rolls, and steam dumplings.

Mixed greens, lettuce, tomato, red onion, carrot, and cucumber. Served with ginger dressing.

Mixed greens, lettuce, tomato, red onion, carrot, and cucumber, topped with grilled lemongrass chicken. Served with miso dressing.

Mixed greens, lettuce, tomato, red onion, carrot, and cucumber, topped with grilled lemongrass beef. Served with miso dressing.

Lettuce, red onion, mixed greens, tomato and cucumber topped with grilled lemongrass beef, chicken breast and honey glazed shrimp. Served with miso ginger dressing.

Sour and spicy soup filled with mushroom, bamboo shoot, Sichuan preserved vegetables and egg ribbon.

Pork-filled wonton in chicken broth with BBQ pork and chop scallion.

Eye round beef and rice noodles in beef broth.

Chicken breast and rice noodles in chicken broth.

BBQ pork, shrimp, Vietnamese wonton and egg noodles in chicken broth.

Banh bao ga dong co.

Xiu Mai.

Chan ga tau xi.

Suon hap tau xi.

Banh xep spinach va tom.

La sach gung hanh.

Xoi ga han gol la sen.

Banh bao xa xiu (hap).

Xiu Mai dau hu ky.

Thịt bo cuon tau hu ki.

Ha cao.

Banh bao ca de.

Xiu Mai tom.

Banh bo hap ma la.

Banh bao thuong hai.

Banh cuon tom va scallop.

Banh cuon chay.

Banh cuon tom kho chien.

Banh cu cai chien.

Banh xep chien peiking.

Tom don otxanh.

Tom don ca Tim.

Tom don tau hu.

Tom vien to chim.

Banh xep tom salad.

Tom cuon chien don.

Cai-lan dau hao.

Banh bao chien ca de.

Mục ca ri.

Banh cuon dau cha quay.

Cang cua boc chao tom.

Ngheu xao tau xi.

Banh mi xa xiu nuong.

Banh mi kep xuc xich.

Dau cha quay.

Mị xao dim sum.

Hu tieu xao bo dim sum.

Long bo.

Banh cuon tom.

Banh cuon thit bo.

Banh cuon xa xiu.

Chao hot vit bac thao.

Banh xep nhan thit chien.

Banh khoai Mon chien nhan thiết.

Banh cam hat sen.

Banh trung ga nuong.

Banh bao ca de nuong.

Banh xa xiu nuong.

Xoi lan xuong.

Tau hu nuoc duong.

Marinated chicken & vegetables filled in spring roll skin, fried and served with sweet tangy sauce.

Minced marinated pork sautéed with sweet onion and mushroom rolled in rice paper, deep-fried, served with lettuce, cilantro, and vinaigrette fish sauce.

Minced sautéed vegetables rolled in rice paper, deep-fried, served with lettuce, cilantro, and vinaigrette soy sauce.

Marinated chicken & vegetables filled in spring roll skin, fried and served with sweet tangy sauce.

Marinated shrimp wrapped in thai basil & wheat paper and then fried. Served with sweet & tangy sauce on the side.

Boiled shrimp and pork, vermicelli, beansprout, and lettuce rolled in rice paper, served at room temperature with peanut sauce.

Tofu, vermicelli, beansprout, and lettuce rolled in rice paper, served at room temperature with peanut sauce.

Marinated beef skewered & grilled. Topped with peanuts & scallions. Served with sweet & tangy sauce on the side.

Marinated chicken thigh meat, grilled glazed with honey sauce Served with sweet sticky rice patty & sweet & tangy sauce on the side.

Marinated pork ribs slow-cooked. Served with house special sauce.

Crabmeat mixed with cream cheese wrapped in wonton, fried, served with sweet and tangy sauce.

Crescent-shaped pork dumplings pan-fried. Served with ginger soy dipping sauce on the side.

A combination of spring rolls, Vietnamese egg rolls, and steamed dumplings.

Minced water chestnuts, carrots & mushrooms sautéed with chicken. Served with iceberg lettuce and peking sauce.

Grilled beef fajitas, lettuce, bean sprouts, pickled carrots and cucumbers rolled in rice paper, served with peanut sauce.

Crispy crepe filled with shrimp, chicken, onion and beansprout. Served with lettuce, cilantro, and vinaigrette fish sauce.

Char-grilled marinated pork, lettuce, bean sprouts, pickled carrots and cucumbers rolled in rice paper, server with peanut sauce.

BBQ pork, shrimp, Vietnamese wonton and egg noodles in chicken broth.

Sour and spicy soup filled with mushroom, bamboo shoot, Sichuan preserved vegetables and egg ribbon.

Pork-filled wonton in chicken broth with BBQ pork and chop scallion.

Sliced chicken breast, tomatoes, bean sprouts, pineapples, and okra stewed in tamarind broth.

Shrimp, tomatoes, bean sprouts, pineapples, and okra stewed in tamarind broth.

Sliced chicken and mix vegetables in a lightly-seasoned chicken broth.

Mixed greens, lettuce, tomato, red onion, carrot, and cucumber. Served with ginger dressing.

Lettuce, red onion, mixed greens, tomato and cucumber topped with grilled lemongrass chicken breast, served with miso ginger dressing.

Lettuce, red onion, mixed greens, tomato and cucumber topped with grilled lemongrass beef, served with miso ginger dressing.

Lettuce, red onion, mixed greens, tomato and cucumber topped with grilled lemongrass beef, chicken breast and honey glazed shrimp served with miso ginger dressing.

Combination of lemongrass beef, honey glazed chicken and honey glazed shrimp served with lettuce, cilantro, pickled carrots, cucumbers, pineapple, bean sprouts, rice...

Grilled lemongrass beef on a hot plate served with lettuce, cilantro, pickled carrots, cucumbers, pineapple, bean sprouts, rice paper and vinaigrette fish sauce, top...

Blue crab sautéed with butter, sweet onion and a touch of black pepper.

Fried jumbo shrimp topped with garlic butter sauce, served with vinaigrette dipping sauce.

Fried Cornish hen served with pan-seared sweet sticky rice patties and Mama La’s dipping sauce.

Sliced beef stir-fried with spicy Mongolian sauce over vermicelli and topped with green onions.

Sliced beef stir-fried with mushrooms, and assorted vegetables in spicy Hunan sauce.

Sliced beef stir-fried with assorted Chinese vegetables in brown sauce.

Sliced beef stir-fried with bell peppers, white onions and tomatoes in black bean sauce.

Sliced beef stir-fried with bell peppers and sweet onions in Kim Son black pepper sauce.

Grilled marinated rib eyes steak (10 oz), served with asparagus and beef bone marrow reduction sauce.

Sliced beef stir-fried with broccoli in brown sauce.

Sliced BBQ pork stir-fried with snow peas and carrots in brown sauce.

Sliced BBQ pork stir-fried with green bean in brown sauce.

Served with steamed broccoli.

Served with steamed broccoli.

Lightly battered chicken glazed with the general’s favorite spicy sauce.

Lightly battered chicken breast medallions, glazed with sweet sauce, sprinkled with sesame seeds, served with steamed broccoli.

Lightly battered chicken breast medallions glazed with tangy-spicy orange sauce.

Lightly battered chicken topped with bell pepper, pineapple and carrots and served with sweet and sour sauce.

Sliced chicken breast stir-fried with black and straw mushrooms, broccoli and assorted vegetables in spicy Hunan sauce.

Sliced chicken breast stir-fried with assorted vegetables in rice-wine sauce.

Sliced chicken breast stir-fried with bell peppers and sweet onions in spicy curry sauce.

Diced chicken breast stir-fried with assorted diced vegetables in spicy Hunan sauce and topped with peanuts.

Sliced chicken stir-fried with broccoli in brown sauce.

Slices of chicken thigh simmered with glass noodles and sweet onions in curry-coconut sauce.

Slices of chicken thigh simmered with diced onions, garlic, butter and a touch of black pepper served with steamed broccoli.

Chicken strips (dark meat) simmered with minced lemongrass and sweet onions in spicy fish sauce and served with steamed broccoli.

Fillet of half roasted whole duck served with rice buns and sweet peking duck sauce.

Fried marinated whole chicken, serve with Mama La's dipping sauce.

Fried Cornish hen served with pan-seared sweet sticky rice patties and Mama La’s dipping sauce.

Chicken strips (dark meat) simmered with minced lemongrass and sweet onions in spicy fish sauce and served with steamed broccoli.

Slices of chicken thigh simmered with diced onions, garlic, butter and a touch of black pepper served with steamed broccoli.

Fillet of half roasted whole duck served with rice buns and sweet peking duck sauce.

Sliced beef stir-fried with bell peppers and sweet onions in Kim Son black pepper sauce.

Grilled marinated rib eyes steak (10 oz), served with asparagus and beef bone marrow reduction sauce.

Sliced BBQ pork stir-fried with green bean in brown sauce.