Kiran's

Pistachio-crusted, roasted beets, poached pear, masala cashews, house vinaigrette.

Baby arugula, honey-mustard vinaigrette, balsamic reduction, basil.

Cherry tomatoes, chives, blue cheese.

Jumbo lump crab, mustard seeds, fresh coconut, curry leaves.

With onion bhaji.

With onion bhaji.

Black truffle butter, sherry.

Royal trumpet, hen of the woods, white and brown beech.

Candied jalapeño, garbanzo succotash, mint.

Pan-seared, port wine reduction, fig chutney, brioche.

Chaat masala, vindaloo aioli.

Crispy okra, wheat semolina upma.

Jeera southern succotash.

Cremini mushrooms, pine nuts, fig chutney.

Five cheeses, fruits, nuts, honeycomb, jam.

Aloo tikki, channa masala, yogurt, mint & tamarind chutney, masala cashews, fruit.

Spinach, kale, basil, mint & tamarind chutney, yogurt.

Air-chilled, pulled tandoori chicken, roasted corn, avocado, lime, lemon, chaat masala.

Raita, mango, mint, tamarind chutney.

Chicken, fish, cauliflower or paneer.

Paneer, eggplant, cauliflower, onion, mirchi.

Semolina & wheat flour puffs, potato, garbanzo mint-tamarind water.

Lentil dumplings, sprouted mung beans, yogurt, mint & tamarind chutney, sev, nuts.

Eggplant, red onion, bell pepper, pineapple, balsamic reduction.

Charred poblano-mango chutney, lemon rice.

Jumbo lump crab, wild mushroom & spinach orzo.

Cranberry chutney, spinach & kale pulao.

On the sizzler, grilled onions, lemon.

Aloo methi, apricot byriani, blackberry demi-glace, English cucumber raita.

Moulard duck confit and tandoori duck breast, hot cherry chutney, egg, wild mushrooms.

Murgh malai, lamb chops, prawns.

Aloo methi, garlic asparagus, blackberry demi-glace.

Chef's selection.

Tandoori chicken breast, creamy tomato sauce.

Tandoori chicken thigh, honey & saffron tomato sauce.

Pulled tandoori chicken, peppers, onions.

Slow-cooked in rhogan josh, served with aloo methi.

Lamb leg, methi flavored.

With peanuts, sesame seeds, coconut, tamarind.

Gulf shrimp, garlic, sweet peppers, onions.

With cashew, almond, cardamom, saffron.

Kiran's signature vindaloo.

With coconut, curry leaves.

With baby spinach.

Tandoori bison meatballs in rhogan josh, figs.

Butter chicken, lamb saag, prawn bhuna, rice, garlic naan, papadum, kachumber salad.

House-made cheese, tomato cream sauce.

Spinach, house-made cheese.

House-made cheese, peppers, onions, tomatoes.

Paneer dumplings in an almond and cashew nut sauce.

Vegetables and paneer in a creamy sauce of cashews, almonds, cardamom.

Okra, coconut.

Black lentils, slow cooked.

Five yellow lentils.

Yellow lentils, spinach.

Red kidney beans.

Wild mushrooms, baby spinach.

Baby eggplant, sesame seeds, peanuts.

Tandoor-roasted eggplant, twice cooked.

Potatoes, peas, house-made cheese.

Potatoes, baby spinach.

Potatoes, cauliflower, peas.

Vegetable dumplings in spiced yogurt.

Mushrooms, green peas.

Garbanzo beans.

Mustard greens, kale, chard greens.

Bitter melon, pickling spices.

Three choices, raita, rice, paratha, papadum.

Lentil and rice crepe, sambar, coconut chutney.

Goat cheese, rosemary.

Chaat masala, cilantro.

Lamb keema, onion, cilantro.

Cilantro, serrano.

Garlic, cilantro.

House-made cheese, red onion, serrano.

Onion, serrano.

Potato, onion, serrano.

Almonds, cashews, pistachio, rose syrup.

Handkerchief-thin.

Whole wheat.

Multi-layered whole wheat.

Gluten Free. Chickpea flour, three.

Gluten Free. Corn flour, three.

Puffed, whole wheat, four.

Fried, whole wheat, four.

Bison, venison, lamb, gouda, cheddar, feta, parmesan fresh jalapeño, rhogan josh sauce.

Pulled chicken, baby spinach, spicy alfredo sauce, provolone mozzarella, basil.

Tandoori chicken breast, cilantro, fontina, provolone.

Chicken kebab, granny smith apple, fennel, brie, provolone, cinnamon, candied walnuts, spicy honey.

Burrata, tomato, roasted cumin, basil, parmesan, EVOO.

Mushroom, olive, caramelized onion, bell pepper, cauliflower, fresh jalapeño, goat cheese, swiss, mozzarella, karahi sauce.

Peanut, coconut & sesame seed sauce, parsley, feta, mozzarella shaved parmesan, pine nuts.

Duck confit, duck bacon, wild mushrooms, buffalo mozzarella, truffle oil, candied orange peel, baby arugula, parmesan.

Wild mushrooms, olives, caramelized onion, truffle oil, fontina, gruyere goat cheese, herbs, cream of mushroom sauce.

Roasted pineapple, chaat masala, fresh jalapeño, mozzarella, cheddar.

Spiced Valrhona chocolate hazelnut ganache, raspberry jam strawberries, candied hazelnuts, port wine reduction drizzle.

Bananas, strawberries, mint, pine nuts.

Gluten Free. Organic carrots & served warm with our signature pistachio kulfi.

Gluten Free. Saffron, chai spice & honey yogurt with berries & pistachios.

Gluten Free. Rice pudding topped with pistachios.

Rasmalai, vanilla genoise, pineapple chutney, pistachio rabri.

Cheese dumplings, cardamom and saffron syrup.

Chocolate hazelnut ganache in a hand-made pastry.

Praline crunch, chocolate crémeux and chantilly, dark chocolate ice cream.

Old Monk Rum and figs crème anglaise.

Five cheeses, fruits, nuts, honeycomb, berry jam.