Kocina Il Forno
$6.29
Seafood
Salmon a la Parrilla
Fresh grilled salmon fillet, over a bed of Asian vegetable medley in a Chifa sauce served with white rice
$24.00Sudado de Pescado
Fish of the day, tomatoes, red onion, aji, cilantro, garlic and beer. Served with white rice and boiled yucca
$20.00Pulpo a la Parrilla
Grilled citrus-garlic Spanish octopus, Peruvian roasted potato, achiote butter sauce, roasted pepper salsa served with feta salsa Criollo
$32.00Filete de Pescado
Pan-fried swordfish with white rice and salsa Criollo served with yucca fries
$18.00Jalea
Seafood medley, consisting of mussels, clams, shrimp, squid, fish, battered with soy sauce, garlic, dusted with flour, fried and topped with a salsa Criollo, served with fried yucca. Choice of swordfish (+$6).
$20.00Arroz de Mariscos
Long-grain rice cooked with shrimp, calamari, mussels & Clams with red guajillo sauce. Red pepper-saffron sofrito, green peas, preserved lemon aioli, parsley leaves & salsa Criollo
$19.00