Kotta Sushi Lounge

Calamari salad.

Raw. Cucumber,cooked shrimp, octopus and snow crab, served in Japanese vinaigrette dressing.

Raw. Tuna, super white tuna, salmon, shrimp with asparagus, mango and yama gobo, served in house spicy sauce.

Raw. Scottish salmon served with shredded red onion in mustard sauce.

Fried jalapeño stuffed with cream cheese and crab meat served in spicy mayo and eel sauce.

Raw. Mixed seaweed and calamari salad, topped with sesame seeds and spicy sauce.

Raw. Seared fresh tuna with Cajun and Japanese spices topped with spicy crab and guacamole served in Jackie Chan sauce.

Raw. Seared pepper tuna, spring mix, avocado, masago, served with house special sauce.

Raw. 2 pieces of tuna, yellowtail, salmon and super white tuna served with Jackie Chan sauce.

Raw. Sea urchin, Japanese style, served with sake.

Raw. Served with jalapeño and cilantro in ponzu sauce.

Sushi grade calamari, lightly panko breaded and fried to perfection served with sweet chili garlic sauce.

Japanese steamed soy bean with sea salt, Japanese red pepper, or sweet chili sauce.

Steamed and lightly sautéed dumpling filled with crabmeat, shrimp and vegetables served with dumpling sauce.

Tempura fried shrimp and assorted vegetables served with house tempura sauce.

Grilled yellowtail collar served with ponzu sauce.

Cabbage mix, cilantro and thinly sliced sirloin steak tossed in our Asian house dressing and topped with crushed peanuts.

4 jumbo shrimp, seaweed salad, and spicy crab wrapped with wonton paper, panko breaded and fried to perfection. Served with sweet and spicy dipping sauce.

Fried dumpling filled with crabmeat and cream cheese served with citrus mayo sauce.

Shrimp or chicken, clear noodles and vegetables wrapped in spring roll paper and fried to perfection, served with fresh pico de gallo sauce.

Serving size 2 to 3. Our chef's spicy seafood broth loaded with shrimp, scallops, crab, tofu, mushrooms, carrots and egg whites, served with 2 pieces of shrimp toast...

Japanese wheat noodles in bonito broth served with shrimp and vegetable tempura.

Serving size 2 to 3. Our fresh beef dumplings steamed in light beef broth with bok choy and egg whites, served with 2 pieces of shrimp toast.

Served with ginger dressing or sesame vinaigrette dressing.

Grilled chicken breast on a bed of mixed greens served with our house ginger dressing.

Grilled sirloin steak on a bed of mixed greens served with house vinaigrette dressing.

Grilled salmon filet on a bed of mixed greens served with chef's zesty vinaigrette dressing.

Fried Asian calamari on a bed of mixed green served with chef's zesty vinaigrette dressing.

Raw. Assorted sushi with California roll. No substitution.

Charcoal-broiled eel served on a bed of rice.

Raw. Chef's choice of assorted sashimi and tamago served on a bed of sushi rice. No substitution.

Raw. Choice of California, shrimp tempura, Philly, spicy salmon, Louisiana, spicy tuna.

Raw. Choice of California, shrimp tempura, Philly, spicy salmon, Louisiana, spicy tuna.

Grilled chicken breast topped with our house teriyaki sauce.

Grilled sirloin steak topped with our house teriyaki sauce.

Grilled combination of chicken and beef topped with our house teriyaki sauce.

Lightly-seared and grilled fresh salmon filet topped with our house teriyaki sauce.

Shrimp stir-fried in garlic butter, topped with our house teriyaki sauce.

Grilled fresh vegetable, topped with our house teriyaki sauce and 8 pieces vegetable roll.

Charcoal-broiled fresh-water eel topped with eel sauce and sesame seeds.

Raw. Tuna, salmon, whitefish and shrimp sushi (4 pieces). No substitution.

Raw. Chef's choice of assorted sashimi. No substitution.

Stir-fried Asian linguini and vegetables in chef young's special brown sauce.

Stir-fried tofu and assorted vegetables in brown ginger sauce.

Stir-fried sirloin steak, onion, red bell pepper, carrot served with chef young garlic sauce.

Calamari salad.

Cucumber, cooked shrimp, octopus and snow crab, served in Japanese vinaigrette dressing.

Raw. Tuna, super white tuna, salmon, shrimp with asparagus mango and yama gobo, served in house spicy sauce.

Fried jalapeño stuffed with cream cheese and crab meat served in spicy mayo and eel sauce.

Raw. Salmon served with shredded red onion in mustard sauce.

Mixed seaweed and calamari salad, topped with sesame seeds and spicy sauce.

Raw. Seared fresh tuna with Cajun and Japanese spices topped with spicy crab and guacamole served in Jackie Chan sauce.

Raw. Seared pepper tuna, spring mix, avocado, masago, served with house special sauce.

Raw. 2 pieces of tuna, yellowtail, salmon and super white tuna served with Jackie Chan sauce.

Raw. Sea urchin, Japanese style, served with sake.

Raw. Served with jalapeño, cilantro in ponzu sauce.

Japanese steamed soy bean with sea salt, Japanese red pepper, sweet chili sauce.

Sushi grade calamari, lightly panko breaded and fried to perfection served with sweet chili garlic sauce.

Steamed and lightly sauteed dumpling filled with crabmeat shrimp and vegetables, served with dumpling sauce.

Tempura fried shrimp and assorted vegetables served with house tempura sauce.

Grilled yellowtail collar served with ponzu sauce.

Cabbage mix, cilantro and thinly sliced sirloin steak tossed in our Asian house dressing and topped with crushed peanuts.

4 jumbo shrimp, seaweed salad and spicy crab wrapped with wonton paper, panko breaded and fried to perfection. Served with sweet and spicy dipping sauce.

Fried dumpling filled with crabmeat and cream cheese served with citrus mayo sauce.

Shrimp or chicken clear noodles and vegetables wrapped in spring roll paper and fried to perfection, served with fresh pico de gallo sauce.

Served with ginger dressing or sesame vinaigrette dressing.

Grilled chicken breast on a bed of mixed greens served with our house ginger dressing.

Grilled sirloin steak on a bed of mixed greens served with house vinaigrette dressing.

Grilled salmon filet on a bed of mixed greens served with chef's zesty vinaigrette dressing.

Fried Asian calamari on a bed of mixed green served with chef's zesty vinaigrette dressing.

Japanese wheat noodles in bonito broth served with shrimp and vegetable tempura.

2-3 servings. Our chef's spicy seafood broth loaded with shrimp, scallops, crab, tofu, mushrooms, carrots and egg whites. Served with 2 pieces of shrimp toasts.

2-3 servings. Our fresh beef dumplings steamed in light beef broth with bok choy and egg whites served with 2 pieces of shrimp toast.

Stir-fried Asian spaghetti noodles, broccoli, red bell pepper, zucchini, yellow squash onion and straw mushroom served in special brown sauce.

Stir-fried Asian linguini, zucchini, yellow squash and carrot in special brown sauce.

Grilled chicken breast served with carrots and asparagus topped with our wasabi pepper sauce served with your choice of steamed rice or Japanese mashed potatoes.

8 oz filet mignon and sautéed vegetables drizzled with our house teriyaki sauce served with your choice of steamed rice or Japanese mashed potatoes.

Pan-fried 8 oz Chilean sea bass filet cooked to perfection and topped with our traditional miso sauce served with seasoned rice and sautéed vegetables.

Marinated sirloin steak cooked to perfection and served on a bed of grilled onions and topped with sweet chili garlic sauce served with your choice of steamed rice o...

Grilled chicken breast and sautéed vegetables topped with house teriyaki sauce served with your choice of steamed rice or Japanese mashed potatoes.

Shaken and stir-fried 8 oz filet mignon, red bell pepper, onion served with special brown garlic sauce, a bed of chef's selected vegetable served with your choice of...

Pan-fried jumbo sea scallops in spicy garlic sauce, serve with seasoned rice, sautéed vegetables, shitake mushroom.

Fresh Atlantic salmon filets, grilled to perfection and topped with our house teriyaki sauce served with sautéed vegetables and your choice of steamed rice or Japane...

Raw. 2 pieces each of tuna, salmon, yellowtail, shrimp and fresh-water eel.

Raw. 4 pieces tuna, salmon, yellowtail, super white tuna and shrimp.

Raw. 3 pieces each of sashimi (tuna, salmon, yellowtail, super white tuna) and 2 pieces each of (tuna, salmon, yellowtail, shrimp, fresh-water eel).

Raw. Chef's choice of assorted sashimi and tamago approximately 12-13 pieces served on a bed of sushi rice.

Charcoal-broiled eel served on a bed of rice.

Rum glazed bananas served with vanilla ice cream and topped with chocolate, peanuts, whipped cream and strawberry topping.

Vanilla ice cream on a bed of fried tempura shredded sweet potatoes topped with chocolate, caramel, honey and whipped cream.

Vanilla or green tea ice cream.

Cooked. Baked eel, cucumber, crab meat topped with avocado, eel sauce.

Cooked. Tempura fried crawfish, avocado, cucumber topped with spicy mayo.

Raw. California roll topped with avocado, fresh tuna, salmon, yellowtail, snapper.

Deep-fried soft shell crab, cucumber, avocado, masago, mango topped with spicy mayo, eel sauce.

Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.

Gluten Free.

Spicy. No rice. Raw. Yellowtail, spicy crab, asparagus, tempura sweet potato, lettuce, mango wrapped in rice paper topped with cilantro ponzu sauce.

Spicy. Raw. Shrimp tempura, cream cheese, mango inside, topped with crab meat, salmon, super white tuna, served with Mardi Gras sauce, eel sauce.

Baked eel, cucumber, crab meat topped with avocado, eel sauce.

Cooked. Tempura asparagus, onion, sweet potato, zucchini, squash inside wrapped in soy paper topped with avocado, wasabi mayo, midnight sauce.

Crab, shrimp tempura, cucumber inside, topped with eel, avocado, served with eel sauce.

Raw. Shrimp tempura, crab meat, cucumber, avocado inside topped with fresh tuna served with midnight sauce and truffle oil.

Raw. Salmon, avocado, crab meat inside, wrapped with soy paper topped with fresh tuna, midnight sauce, eel sauce.

Spicy. No rice. Raw. Spicy crab meat wrapped in fresh salmon surrounding seaweed salad with ponzu.

Raw. California roll, topped with fresh tuna.

Spicy. Raw. Spicy crab, mango inside, topped with a mixture of finely chopped avocado, cilantro, jalapeño, topped with fresh tuna, drizzled with our signature cilant...

Spicy. Raw. Crab, red snapper, tuna, avocado, green onion, green sprouts wrapped in cucumber topped with tobiko drizzled with spicy ponzu.

No rice. Raw. Tuna, whitefish, crab, asparagus, avocado, mango, cilantro wrapped in rice paper, served with sweet chili sauce.

Spicy. Raw. Avocado, rice, crab, spicy tuna with three types of caviar, served with mayo, wasabi mayo, Sriracha sauce.

Spicy. Spicy crab, cucumber topped with a mixture of finely chopped avocado, cilantro, jalapeño, surrounding a mound of spicy, crunchy crawfish topped with black cav...

Raw. Tempura crab, tempura asparagus, cream cheese inside, wrapped with soy paper topped with spicy tuna, crab, fresh tuna, salmon, tempura flakes, midnight sauce, e...

Spicy. Spicy crab, fried izumidai (tilapia) inside, topped with crab meat, avocado served with Mardi Gras sauce, Sriracha.

Spicy. Raw. Crab, cream cheese, jalapeno inside, panko fried & topped with spicy tuna, spicy crab, tobiko, sweet thai chili sauce, spicy mayo, eel sauce.

Spicy. Raw. Tempura shrimp, spicy crabmeat, cucumber, topped with spicy tuna, super white tuna served with cherry sauce, wasabi mayo, eel sauce in flames.

No rice. Raw. Tuna, salmon, crab, avocado, asparagus, mango, yamagobo, wrapped in rice paper served with sweet chili sauce.

Spicy. Raw. Tempura shrimp, cream cheese, jalapeno, topped with Cajun seared salmon, Mardi Gras crawfish, served with sweet chili sauce, spring mix.

Raw. Salmon, cream cheese, avocado, crab meat inside wrapped with soy paper, topped with super white tuna, black caviar, ponzu sauce.

Spicy. Raw. Flash fried calamari, fresh salmon, jalapeño, cucumber inside, topped with avocado, spicy crab, wasabi tobiko, eel sauce, spicy mayo.

Spicy. Raw. Spicy crab, mango, yellow tail inside, topped with 6 spice salmon, served with spicy ponzu sauce.

Spicy. Raw. Spicy crab meat topped with fresh tuna, salmon, yellowtail, red snapper served with pico di gallo, spicy ponzu.

Cooked. Shrimp tempura, cucumber, cream cheese, avocado, topped with crabmeat drizzled with eel sauce, Sriracha, wasabi mayo.

Spicy. Raw. Cream cheese, avocado, spicy crabmeat, topped with spicy tuna, tempura fried super white tuna, spicy mayo, eel sauce, Kizami wasabi.

Spicy. Cooked. California roll topped with crawfish, scallops, crab, onions drizzled with volcano sauce, eel sauce, Sriracha.

Spicy. Raw. Asparagus, avocado, tempura kani-kama, topped with six spiced super white tuna, Kizami wasabi, Mardi Gras sauce.

Spicy. Raw. Yellowtail, cucumber, avocado, asparagus topped with spicy tuna, red onions, jalapeño, spicy ponzu sauce.