Boiled Crawfish

Boiled Shrimp (12 Ct)

12 count. A bag of succulent shrimp boiled to a pink perfection. Grab a few pounds and have it with one of the sauces and custom spice levels.

Boiled Snow Crabs (1.5-2 Clusters)

Come in clusters to crack open and devour. Sweetmeat naturally combined with garlic butter, house cajun rub, or hot & sour sauces make for some of the best eating.

Boiled Clams

A combination of sea saltiness with a touch of sweetness. Sauced up in garlic butter, house cajun rub, Thai green chili, or hot & sour sauces.

Boiled Lobster Tail

Cold-water lobster tails tossed with garlic butter, house cajun rub, or hot & sour sauces.

Boiled Mussels

Mussels are a little sweet, which complements the natural saltiness, and have an umami, or savory, undertone. Served tossed in garlic butter, house cajun rub, Thai green chili, or hot & sour sauces.

Boiled King Crabs (2-3 Claws/legs)

A pound or two of meaty crab legs and tossed in one or a combination of our garlic butter, house cajun rub, or hot & sour sauces.

Boiled Potatoes

Size b red potatoes boiled just right to compliment the boiled seafood order tossed with one of the signature sauces.

Boiled Andouille Sausage

Sold per half link. Coarse-grained double-smoked pork sausage made from smoked Boston shoulder roast, garlic, pepper, onions, wine, and some nice Cajun spices, and then smoked again.

Boiled Sweet Corn

Mini ear corn-on-the-cob that are just so plump, sweet, and delicious. Special sauces fill the tight spaces between kernels for some of the most flavor-blasting bites of corn.

Seafood Sauce