La Doble M Restaurant & Bar
$6.29
Appetizers
Queso Fundido Chistorra
Mix of cheese, melt on the josper with argentinian style sausage.
Queso Fundido Champiñones
Mix of cheese, melt on the josper with garlic seasoned mushroms.
Coliflor Al Josper
Grilled cauliflower on the josper grill with butter, creamy garlic Parmegian, and dry fruit mix.
Betabel Asado
Sliced beetroot, blackened on the grill, served over sweet piquin pepper cream sauce, dried fruits, arugula.
Honey Bruselas
Fried brussels sprout, sautéed with soy honey, lightly spicy with a hint of sesame seed oil.
Chicharrón De Pulpo
Fried octopus, mounted over a guacamole bed with morita sauce and tortilla set.
Guacamole Doble M
Mashed avocado with a hint of citrous, pickled onions, cherry tomatoes, blackened panela cheese, fried pork crust and rice foil.
Chicharrón De Ribeye
Ribeye cubes, marinated in piquin pepper, mounted on guacamole, pickled and fried onions, relish, cilantro, jalapeño.
Panela Tatemado
Crusted panela cheese, served over a broiled chilaca/poblano pepper sauce, guacamole, habanero, cilantro and crunchy tortilla mix.
Costra Doble M
Wagyu fajita mixed cheese crust, guacamole, pico de gallo and pickled onion.
Tostadas De Atún
Cubes of tuna, marinated in oriental sauce, mounted over wonton with guacamole, mayo spicy, slices of pepper, mix of sesame seeds, arugula and tomato.
Sopes De Fajita Wagyu
Wagyu grade skirt steak, served over three pieces of corn doh sampler: blue, actus and peppers, with a base of beans, lettuce, fresh cheese and cherry tomatoes.
Torre De Mariscos
Seafood tower, mounted on ceviche layers of fish, shrimp, octopus, scallops, avocado, cucumber, mango and citrus sauce with chiltepin pepper.
Carpaccio De Atún
Cubes of tuna, marinated in oriental sauce, mounted over wonton with guacamole, mayo spicy, slices of pepper, mix of sesame seeds, arugula and tomato.
Carpaccio De Salmón
Sheets of salmon with ponzu sauce, avocado cubes, mayo spicy, parmegian sheets, cambray onions, arugula, radish.
Aguachile De Camarón
Shirmp brined in aguachile green pepper sauce, curly cucumber, pickled onions, radish, cilantro, cambray onion, smoked chile oil, avocado and micro green.
Carpaccio De Res
Sliced and sealed tenderloin with citrus vinaigrette, parmegian sheets, capers, cherry tomatoes, arugula, curly fried onions, garlic mayonnaise.
Rib Eye Aguachile
Slabs of ribeye seared with josper marinated in citrus sauces with chiltepin.