La Doble M Restaurant & Bar
$6.29
Appetizers
Queso Fundido Chistorra
Mix of cheese, melt on the josper with argentinian style sausage.
$18.00Queso Fundido Champiñones
Mix of cheese, melt on the josper with garlic seasoned mushroms.
$18.00Coliflor Al Josper
Grilled cauliflower on the josper grill with butter, creamy garlic Parmegian, and dry fruit mix.
$12.00Betabel Asado
Sliced beetroot, blackened on the grill, served over sweet piquin pepper cream sauce, dried fruits, arugula.
$14.00Honey Bruselas
Fried brussels sprout, sautéed with soy honey, lightly spicy with a hint of sesame seed oil.
$12.00Chicharrón De Pulpo
Fried octopus, mounted over a guacamole bed with morita sauce and tortilla set.
$28.00Guacamole Doble M
Mashed avocado with a hint of citrous, pickled onions, cherry tomatoes, blackened panela cheese, fried pork crust and rice foil.
$13.00Chicharrón De Ribeye
Ribeye cubes, marinated in piquin pepper, mounted on guacamole, pickled and fried onions, relish, cilantro, jalapeño.
$32.00Panela Tatemado
Crusted panela cheese, served over a broiled chilaca/poblano pepper sauce, guacamole, habanero, cilantro and crunchy tortilla mix.
$17.00Costra Doble M
Wagyu fajita mixed cheese crust, guacamole, pico de gallo and pickled onion.
$24.00Tostadas De Atún
Cubes of tuna, marinated in oriental sauce, mounted over wonton with guacamole, mayo spicy, slices of pepper, mix of sesame seeds, arugula and tomato.
$16.00Sopes De Fajita Wagyu
Wagyu grade skirt steak, served over three pieces of corn doh sampler: blue, actus and peppers, with a base of beans, lettuce, fresh cheese and cherry tomatoes.
$16.00Torre De Mariscos
Seafood tower, mounted on ceviche layers of fish, shrimp, octopus, scallops, avocado, cucumber, mango and citrus sauce with chiltepin pepper.
$26.00Carpaccio De Atún
Cubes of tuna, marinated in oriental sauce, mounted over wonton with guacamole, mayo spicy, slices of pepper, mix of sesame seeds, arugula and tomato.
$18.00Carpaccio De Salmón
Sheets of salmon with ponzu sauce, avocado cubes, mayo spicy, parmegian sheets, cambray onions, arugula, radish.
$18.00Aguachile De Camarón
Shirmp brined in aguachile green pepper sauce, curly cucumber, pickled onions, radish, cilantro, cambray onion, smoked chile oil, avocado and micro green.
$18.00Carpaccio De Res
Sliced and sealed tenderloin with citrus vinaigrette, parmegian sheets, capers, cherry tomatoes, arugula, curly fried onions, garlic mayonnaise.
$18.00Rib Eye Aguachile
Slabs of ribeye seared with josper marinated in citrus sauces with chiltepin.
$32.00