La Fisheria
$2.49
Platos Fuertes
Catch of the Day Zarandeado
Gluten Free. Chargrilled Nayarit style, butterflied, boneless fish served with a side of grilled vegetables.
$32.00Salmon Glasedo en Chile Ancho
Ancho pepper glazed salmon, served over a potato purée, vegetables, fried leeks & cilantro.
$26.00Huachinango a la Veracruzana
Gluten Free. Grilled red snapper with a tomato, olive and güero pepper sauce.
$27.00Steak de Atun
Gluten Free. Grilled yellow-fin tuna steak, served with refried black beans, potatoes over a green sauce.
$27.00Pompano al Limon
Whole pan-seared and roasted pompano with a buttery lime sauce, served with vegetables.
$29.00Mojarra Frita
Fried whole tilapia served with mixed green salad and yucca.
$19.00Camarones Empanizados
Hand breaded jumbo shrimp served with French fries and chipotle dressing.
$22.00Pulpo a la Parrilla
Gluten Free. Super tender grilled octopus, sautéed in guajillo confit, lime, accompanied with vegetables and yucca.
$29.00Tamale de Elote con Camarones
Sweet corn tamale with sautéed shrimp & bacon in a garlic sauce.
$27.00Langosta Estilo Rosarito
Gluten Free. Deep fried whole lobster garnished with refried black beans, white rice, salsa and hand-made corn tortillas.
$49.00Trio de Tacos
(1) baja style taco: beer battered fish, coleslaw, chipotle mayo, tamarindo sauce & cilantro; (1) shrimp a la diabla taco: spicy adobo shrimp, coleslaw, deep fried leek, radish & cilantro; (1) creamy lobster taco with cream cheese, refried black beans and red cabbage. Served with a side of refried black beans and Mexican rice.
$21.00Pechuga de Pollo
Pan seared chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad.
$22.00Filet con Papas
Flat iron steak served with French fries & mixed greens salad with house vinaigrette.
$25.00Sonora Rib-eye
Gluten Free. Grilled 12 oz black angus rib eye served with yucca and potato purée, guajillo pepper mushrooms.
$35.00Pulpo Ensenada
Super tender grilled octopus, sautéed in garlic confit, olive oil and parsley, served over rainbow potatoes, garnished with arugula and cilantro salad.
$29.00