La Frite Belgian Bistro
Lunch
Lunch Soupe De Jour
$6.00Contact your Runner or the merchant directly for more info on selection.
+Lunch Quiche Lorraine Et Salade Verte
$11.50Savory egg tart with bacon & gruyere cheese. Served with a green salad.
+Lunch Eroque Monsieur Et Salade Verte
$11.50Crusty bread filled with french ham, gruyere cheese, and bechamel sauce. Grilled panini style, served with a green salad.
+Lunch Omelette Et Frites
$11.50Soft cooked french omelette filled with gruyere cheese and served with frites.
+Lunch Vol-Au-Vent Avce Fruits De Mer Ou Poulet
$12.50Puff pastry shell filled with a cream sauce and seafood or chicken. Tap to modify.
+Lunch Spaghetti Carbonara
$14.00Spaghetti with a cream and bacon sauce with parmesan cheese.
+Lunch Salade De Poulet La Frite
$14.50Chicken salad.
+Lunch Salade La Mer
$14.50Mixed greens served with mixed seafood and a house vinaigrette.
+Lunch Crepe Au Jambon Et Fromage
$12.00Crepe filled with fresh ham, gruyere cheese, and mushrooms.
+Lunch Crepe Au Crab
$12.50Crepe filled with lump crab meat and mushrooms.
+Lunch Crevettes Provencales
$12.50Spaghetti with a tomato basil sauce and shrimp.
+Lunch Sole Meuniere
$14.50Flounder filet lightly breaded and sauteed with a lemon-butter sauce.
+Lunch Saumon Dijonnaise
$16.00Salmon filet broiled with a lemon beurre blanc sauce.
+Lunch Paisson Bruscelloise
$16.00Trout filet in beurre blanc sauce.
+Lunch Poulet Picatta
$14.50Chicken with a lemon caper sauce.
+Lunch Onglet Frites
$17.50Hanger steak & frites.
+
Lunch Moules
- Served with frites.
Lunch Marinieres Moules
$14.00White wine, cream, shallots, garlic.
+Lunch Thai Moules
$14.00Red curry, coconut milk.
+Lunch Provencal Moules
$14.00Tomato, garlic, onion, white wine.
+Lunch Pesto Moules
$14.00Basil, garlic, herb butter, white wine.
+Lunch Bavarian Moules
$14.00Bacon, beer, whole grain mustard. Add bleu cheese (+$2.00).
+Lunch Asian Moules
$14.00Sake, ginger, garlic, scallion.
+Lunch Basque Moules
$14.00White wine, chorizo, red pepper, chili, smoked paprika.
+
Salades
Salade Verte
$6.00Mixed greens with house vinaigrette.
+Endives Belges
$9.75Belgian white endive salad with walnuts, apples, and morbier cheese.
+Frisée Aux Lardons
$9.75Frisee lettuce sprinkled with bacon and soft poached egg.
+Salade De Fruit Et Fromage
$9.75Mixed green salad with roasted pear, gorgonzola cheese and a balsamic reduction.
+
Soupes
Soupe Du Jour
$6.00Contact your Runner or the merchant directly for more info on selection.
+
Petits Plats
Crêpe Au Crab
$13.25Freshly made crepe filled with lump crab meat.
+Croquettes Aux Crevettes
$10.00Traditional shrimp fritters.
+Pâté De Salmon Fumé
$13.00House made smoked salmon pate.
+Crevettes Franco
$14.00Belgian-style battered shrimp.
+Crêpe Au Jambon Et Fromage
$12.00Freshly made crepe filled with French ham and gruyere cheese.
+Escargots Bourguignon
$10.50Snails in the burgundy style with herb butter sauce.
+Tarte À L’Onion
$10.00A savory tart filled with caramelized onions and brie cheese.
+Assiette De Charcuterie
$19.00Chef’s selection of cold cuts.
+Assiette De Fromages
$18.00Chef’s selection of cheeses.
+
Moules
- Grand size bowls are served with fries.
Marinières Moules
$12.00White wine, cream, shallots, garlic.
+Thai Moules
$12.00Red curry, coconut milk.
+Provençale Moules
$12.00Tomato, garlic, onion, white wine.
+Pesto Moules
$12.00Basil, garlic, herb butter, white wine.
+Bavarian Moules
$12.00Bacon, beer, whole grain mustard. Add bleu cheese (+$2.00).
+Asian Moules
$12.00Sake, ginger, garlic, scallion.
+Basque Moules
$12.00White wine, Spanish chorizo, red pepper, chili, smoked paprika.
+
De La Mer
Homard Franco
$26.00Belgian style battered lobster tail served with frites and mixed vegetables.
+Vol-Au-Vent Fruits De Mer
$19.00Puff pastry shell filled with mixed seafood with a white wine cream sauce served with a green salad.
+Saumon Dijonaise
$21.00Salmon filet broiled to medium (unless otherwise requested) with a lemon beurre blanc sauce.
+
Du Ciel
Vol-Au-Vent De Poulet
$19.00Puff pastry shell filled with chicken with a white wine cream sauce served with a green salad.
+Magret De Canard
$24.00Duck breast pan sauteed to medium rare (unless otherwise requested) with berry demi glaze.
+Confit De Canard
$22.00Leg of duck served with demi glaze and seasonal vegetables.
+
De La Terre
Onglet Avec Frites
$22.00Hanger steak served medium rare (unless otherwise) served with frites and mixed vegetables.
+Steak Au Poivre
$29.00Beef tenderloin served medium rare with green peppercorn sauce served with frites and mixed vegetables.
+Steak Tartare
$22.50A traditional french preparation of raw, beef with capers, mustard, cornichon pickles and shallots served with toast.
+
À Côté
Frites
$5.00Hand cut Belgian-style fries with dipping sauces.
+Légumes De Saison
$5.00Sauteed seasonal vegetables.
+