La Frite Belgian Bistro

Contact your Runner or the merchant directly for more info on selection.

Savory egg tart with bacon & gruyere cheese. Served with a green salad.

Crusty bread filled with french ham, gruyere cheese, and bechamel sauce. Grilled panini style, served with a green salad.

Soft cooked french omelette filled with gruyere cheese and served with frites.

Puff pastry shell filled with a cream sauce and seafood or chicken. Tap to modify.

Spaghetti with a cream and bacon sauce with parmesan cheese.

Chicken salad.

Mixed greens served with mixed seafood and a house vinaigrette.

Crepe filled with fresh ham, gruyere cheese, and mushrooms.

Crepe filled with lump crab meat and mushrooms.

Spaghetti with a tomato basil sauce and shrimp.

Flounder filet lightly breaded and sauteed with a lemon-butter sauce.

Salmon filet broiled with a lemon beurre blanc sauce.

Trout filet in beurre blanc sauce.

Chicken with a lemon caper sauce.

Hanger steak & frites.

White wine, cream, shallots, garlic.

Red curry, coconut milk.

Tomato, garlic, onion, white wine.

Basil, garlic, herb butter, white wine.

Bacon, beer, whole grain mustard. Add bleu cheese (+$2.00).

Sake, ginger, garlic, scallion.

White wine, chorizo, red pepper, chili, smoked paprika.

Mixed greens with house vinaigrette.

Belgian white endive salad with walnuts, apples, and morbier cheese.

Frisee lettuce sprinkled with bacon and soft poached egg.

Mixed green salad with roasted pear, gorgonzola cheese and a balsamic reduction.

Contact your Runner or the merchant directly for more info on selection.

Freshly made crepe filled with lump crab meat.

Traditional shrimp fritters.

House made smoked salmon pate.

Belgian-style battered shrimp.

Freshly made crepe filled with French ham and gruyere cheese.

Snails in the burgundy style with herb butter sauce.

A savory tart filled with caramelized onions and brie cheese.

Chef’s selection of cold cuts.

Chef’s selection of cheeses.

White wine, cream, shallots, garlic.

Red curry, coconut milk.

Tomato, garlic, onion, white wine.

Basil, garlic, herb butter, white wine.

Bacon, beer, whole grain mustard. Add bleu cheese (+$2.00).

Sake, ginger, garlic, scallion.

White wine, Spanish chorizo, red pepper, chili, smoked paprika.

Belgian style battered lobster tail served with frites and mixed vegetables.

Puff pastry shell filled with mixed seafood with a white wine cream sauce served with a green salad.

Salmon filet broiled to medium (unless otherwise requested) with a lemon beurre blanc sauce.

Puff pastry shell filled with chicken with a white wine cream sauce served with a green salad.

Duck breast pan sauteed to medium rare (unless otherwise requested) with berry demi glaze.

Leg of duck served with demi glaze and seasonal vegetables.

Hanger steak served medium rare (unless otherwise) served with frites and mixed vegetables.

Beef tenderloin served medium rare with green peppercorn sauce served with frites and mixed vegetables.

A traditional french preparation of raw, beef with capers, mustard, cornichon pickles and shallots served with toast.

Hand cut Belgian-style fries with dipping sauces.

Sauteed seasonal vegetables.